Best 3 Prize Winning Jelly Roll Recipes
Calling all dessert lovers and baking enthusiasts! Embark on a delightful journey into the world of jelly rolls with our comprehensive guide to this classic treat. Jelly rolls, also known as Swiss rolls or roulades, are a delightful pastry that combines a fluffy sponge cake and a delectable jelly filling, rolled together to create a visually stunning and mouthwatering dessert.
Dive into a collection of carefully curated recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned baker looking to elevate your repertoire or a beginner seeking a fun and rewarding baking project, our recipes offer something for everyone. Explore a classic vanilla jelly roll recipe that showcases the timeless combination of flavors, or venture into more unique variations like a rich chocolate jelly roll or a refreshing lemon jelly roll.
For those with dietary restrictions, discover gluten-free and vegan jelly roll recipes that compromise neither on taste nor texture. Indulge in a healthier version of this classic dessert with our low-carb jelly roll recipe, perfect for those mindful of their sugar intake. And to satisfy your sweet cravings without compromising your dietary goals, try our sugar-free jelly roll recipe, which offers a guilt-free treat.
Each recipe is meticulously explained with clear instructions, ensuring that even novice bakers can achieve perfect results. Detailed ingredient lists and precise measurements guarantee consistent success, while helpful tips and tricks guide you through the process, ensuring a stress-free baking experience.
So, preheat your oven, gather your ingredients, and get ready to create a stunning jelly roll that will impress your friends and family. Whether you prefer a traditional flavor profile or a more adventurous twist, our recipes have got you covered. Let's embark on this delicious journey together and experience the joy of crafting this delectable dessert.
STRAWBERRY JELLY ROLL
This pretty jelly roll makes a wonderful dessert for summer or any time of year. It gets a head start with a convenient angel food cake mix.-Jeanette Fuehring, Concordia, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Mix cake according to package directions. Spread batter into a greased and waxed paper-lined 15x10x1-in. baking pan. Bake at 375° for 15-17 minutes or until cake springs back when lightly touched. Cool for 5 minutes., Invert onto a kitchen towel dusted with confectioners; sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Combine strawberries and sugar; set aside. To serve, drain strawberries. Unroll cake; spread with half of the topping. Cover with the berries. Roll up again. Place on a serving plate, seam side down. Spread with remaining topping. Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 244 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 348mg sodium, Carbohydrate 55g carbohydrate, Fiber 4g protein.
FAVORITE PUMPKIN CAKE ROLL
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. -Erica Berchtold, Freeport, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 285 calories, Fat 12g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 261mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
JELLY ROLL
A 1944 vegetable shortening advertisement claimed that their product produced lighter cakes without even creaming the shortening to soften it. To prove it, they offered this Jelly Roll recipe that beats the shortening with the dry ingredients and half of the eggs using an electric mixer.
Provided by Food Network
Categories dessert
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Grease a jelly roll pan; line with parchment or waxed paper and grease paper.
- Stir together the flour, sugar, baking powder, and salt in a large bowl. Add the butter, 2 eggs, and the vanilla to the dry ingredients and beat with an electric mixer on high speed until fluffy. Separate the remaining 2 eggs. Place the whites in a small bowl and beat the yolks into the batter.
- With clean beaters, beat the egg whites at high speed until they are stiff; fold beaten whites into the batter just until no white streaks remain.
- Spread batter into the prepared pan and bake until the center springs back when lightly pressed, about 15 minutes.
- Sift confectioners' sugar over a linen towel that has been spread out on a work surface; invert cake onto towel. Quickly, remove parchment, trim off crisp cake edges, spread cake with jam, and roll up using towel as an aid. Tightly roll cake in towel and set aside, open side down, until completely cool, about 30 minutes. Transfer to serving plate and slice crosswise.
Tips:
- Chill the jelly roll before serving. This will help it set and make it easier to slice.
- Use a sharp knife to slice the jelly roll. This will help prevent it from tearing.
- Serve the jelly roll with your favorite toppings. Some popular options include whipped cream, ice cream, and fresh fruit.
- Store the jelly roll in the refrigerator for up to 3 days.
Conclusion:
The prize-winning jelly roll is a delicious and impressive dessert that is perfect for any occasion. With its light and fluffy sponge cake, creamy filling, and colorful jelly topping, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this jelly roll a try. You won't be disappointed!
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