Best 3 Prize Winning Crusty Rolls Bread Machine Dough Cycle Recipes

Indulge in the delightful aroma and irresistible taste of freshly baked Crusty Rolls, a classic bread machine recipe that yields soft, golden-brown rolls perfect for any occasion. These rolls are incredibly versatile, serving as a delicious accompaniment to stews, soups, or salads, or enjoyed on their own as a satisfying snack. With a crispy crust and fluffy interior, these Crusty Rolls are sure to elevate your meals and impress your family and friends. This article provides a collection of Crusty Roll recipes tailored to your bread machine, offering variations such as Classic Crusty Rolls, Whole Wheat Crusty Rolls for a healthier option, and even a delectable Garlic Herb Crusty Roll recipe that adds a savory twist to the classic. Let's dive into the world of Crusty Rolls and explore the recipes that will transform your bread-making experience.

Let's cook with our recipes!

CRUSTY FRENCH ROLLS

Crusty French Rolls image

Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. They're best eaten the day they're baked, or frozen for later.

Provided by Taste of Home

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 8

Ingredients

1-1/4 cups water (70° to 80°)
2 teaspoons sugar
1 teaspoon salt
3-1/2 cups bread flour
1-1/4 teaspoons active dry yeast
1 tablespoon cornmeal
1 egg white
1 tablespoon water

Steps:

In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 18 portions; shape each into a round ball. , Place on a lightly greased baking sheets; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. Beat egg white and water; brush over dough. Bake at 375° for 15 minutes; brush again with glaze. Bake 10 minutes longer or until golden brown.

Nutrition Facts : Calories 101 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 20g carbohydrate, Fiber 4g protein.

PRIZE-WINNING CRUSTY ROLLS (BREAD MACHINE DOUGH CYCLE)

Prize-winning Crusty Rolls (bread Machine Dough Cycle) image

These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor!

Provided by Chris from Kansas

Categories Yeast Breads

Time 2h55m

Yield 12 rolls

Number Of Ingredients 7

Ingredients

1 1/4 cups warm water
1 egg white
1 tablespoon vegetable oil
1 tablespoon sugar
1 1/2 teaspoons salt
3 -3 1/4 cups bread flour
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

Steps:

Place ingredients in bread machine pan as suggested by manufacturer.
Choose dough cycle and start machine.
Upon completion of the dough cycle, remove dough.
Form rolls, place on a greased baking sheet.
Cover with a towel and let rise in a warm, draft-free location for 30 to 40 minutes.
Bake in a preheated 400 degree oven for 12-15 minutes.

SUPER SOFT BREAD MACHINE ROLLS WITH WHEAT GERM

Super Soft Bread Machine Rolls With Wheat Germ image

This recipe is adapted from the buttery bread machine rolls recipe (recipe #65340) with a few small personal touches. I decided to try adding replace the flour with a percentage of wheat germ for some fiber and thankfully it still turned out very soft and tasty! I also added vanilla essence for a mild fragrance!

Provided by Chun1820

Categories Yeast Breads

Time 2h13m

Yield 2 loafs

Number Of Ingredients 9

Ingredients

1 cup warm milk (70 to 80 degrees F.)
2 teaspoons vanilla essence
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
3 1/2 cups all-purpose flour
1/2 cup wheat germ
2 1/4 teaspoons quick-rising yeast

Steps:

In bread machine pan, put in the following order: butter, warm milk, vanilla essence, eggs, sugar, flour, salt and wheat germ. And lastly yeast.
Select dough setting.
When cycle is completed, turn dough onto a lightly floured surface.
Shape the dough into about 16 balls and placed them into 2 greased loaf pans, but you can also shape them into buns.
Cover the pan (and dough) with saran wrap and leave it in a warm, draft-free place to rise for about an hour - the dough should have expanded to at least double it's original size.
Bake at 350 degrees for 13-16 minutes or until golden brown.

Nutrition Facts : Calories 1580.3, Fat 60.6, SaturatedFat 34.3, Cholesterol 350.6, Sodium 2211.2, Carbohydrate 215.2, Fiber 10.7, Sugar 26.5, Protein 41.8

Tips:

Use top-quality, fresh ingredients for the best flavor and texture.
Pay close attention to the measurements; precise measurements are crucial for successful baking.
Activate the yeast properly; this ensures that it is active and able to effectively leaven the dough.
Knead the dough thoroughly; this helps to develop the gluten, resulting in a strong and elastic dough.
Proof the dough in a warm, draft-free environment; this allows the yeast to work and the dough to rise.
Bake the rolls in a preheated oven; this helps to create a crispy crust and evenly baked interiors.
Allow the rolls to cool slightly before slicing and serving; this helps to prevent them from crumbling.

Conclusion:

These prize-winning crusty rolls are a delicious and versatile addition to any meal. With a crispy crust, soft and fluffy interior, and a hint of sweetness, these rolls are sure to be a hit. Whether you're serving them as a side dish, using them for sandwiches, or simply enjoying them on their own, these crusty rolls are sure to please. So, preheat your oven, gather your ingredients, and let's get baking!