Indulge in a culinary journey with our prize-winning chile cheese appetizers, a symphony of flavors that will tantalize your taste buds and leave you craving more. These delectable treats are perfect for any occasion, whether you're hosting a lively party or seeking a delightful snack to enjoy.
Our collection of recipes offers a diverse range of chile cheese appetizers, each with its own unique twist. From the classic and irresistible Chile Cheese Dip, a creamy and cheesy delight, to the innovative Chile Cheese Wontons, a crispy and flavorful explosion, there's something for every palate.
For those who love a bit of spice, the Jalapeño Popper Bites, filled with cream cheese and wrapped in crispy bacon, are sure to satisfy. And if you're looking for a healthier option, the Chile Cheese Stuffed Mini Bell Peppers provide a delightful combination of crunch and flavor.
No matter what your preference, our prize-winning chile cheese appetizers are sure to impress. Dive into the recipes and discover the perfect appetizer to elevate your next gathering or indulge in a satisfying snack. Let the cheesy, spicy goodness transport you to culinary heaven.
AWARD WINNING CHILI CON CARNE
This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.
Provided by CHEFJIMMY
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h35m
Yield 8
Number Of Ingredients 22
Steps:
- Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
- Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
- Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
- In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 29.1 g, Cholesterol 85.8 mg, Fat 27.2 g, Fiber 7.5 g, Protein 31.6 g, SaturatedFat 8.9 g, Sodium 1211.6 mg, Sugar 9.2 g
CHILE RELLENO WONTON APPYS
Make and share this Chile Relleno Wonton Appys recipe from Food.com.
Provided by Cookiegirlandi
Categories High In...
Time 1h45m
Yield 30 appetizers
Number Of Ingredients 3
Steps:
- Cut whole chiles into strips.
- Place piece of chile and strip of cheese on each won ton wrapper.
- Fold corners in and dampen to seal.
- Let stand a few minutes.
- Fry in hot fat about 1 to 2 minutes, turning once, until lightly browned.
- Best eaten while crisp.
BRUCE'S PRIZE WINNING CHEESE SCONES
This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me--I can never have too much cheese! You have to try these.
Provided by Ozzy5223
Categories Scones
Time 50m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Sieve the flour and dry ingredients.
- Mix in the butter or margarine.
- Add grated cheese, mix well then add the milk in slowly.
- Mix into a dough, pat with hand then cut into shapes. (I like to add cheese to the top of the scone too).
- Bake in the oven at 230 degrees C until risen with lightly golden tops.
Nutrition Facts : Calories 221.2, Fat 11.2, SaturatedFat 6.9, Cholesterol 29.2, Sodium 317.8, Carbohydrate 22.3, Fiber 0.7, Sugar 0.1, Protein 7.6
GRAND PRIZE CHILI
This is an actual grand prize chili recipe and it comes from the "Texas bragging rights" recipe book.
Provided by Just Cher
Categories One Dish Meal
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In large pot, sear meat in a small amount of oil.
- Add onion& garlic, cook until tender (do not burn).
- Add tomato sauce, paprika, cayenne pepper, bouillon cubes and enough water to cover.
- Simmer 1 1/2 hours.
- Add cumin, garlic powder, oregano, pepper and chili powder.
- Add salt to taste.
- Cook another 30 minutes or until meat is tender.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your appetizers.
- Don't be afraid to experiment with different types of cheese: There are many different types of cheese that can be used in chile cheese appetizers, so don't be afraid to try something new. Some popular options include cheddar, Monterey Jack, pepper Jack, and queso fresco.
- Use a variety of toppings: This will add flavor and interest to your appetizers. Some popular toppings include diced tomatoes, onions, cilantro, jalapeños, and sour cream.
- Make sure your appetizers are cooked thoroughly: This is especially important if you are using ground beef or chicken.
- Serve your appetizers hot and fresh: This will ensure that they are at their best.
Conclusion:
Chile cheese appetizers are a delicious and easy-to-make party food. With a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a quick and easy appetizer, give these chile cheese appetizers a try. You won't be disappointed!
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