Best 2 Prize Shortbread Recipes
Indulge in the timeless classic of Scottish baking, the Prize Shortbread, a delectable treat that has captured hearts for generations. This iconic shortbread is renowned for its rich, buttery flavor, crumbly texture, and delicate melt-in-your-mouth sensation. With its simplicity and versatility, the Prize Shortbread is a true testament to the enduring charm of traditional baking. Discover the secrets behind this beloved delicacy as we delve into a collection of carefully curated recipes, each offering unique variations and delectable twists on the classic. From the traditional Scottish recipe to modern interpretations infused with flavors like chocolate, ginger, and lemon, this article is a celebration of the Prize Shortbread's enduring appeal. Whether you are a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating this delightful treat, ensuring that every bite is a moment of pure bliss.
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SHORTBREAD COOKIES - PRIZE WINNING
I loved Lorna Doones as a kid. They were pricey, so Mom didn't buy them often. I developed this recipe as a young bride over 40 years ago. I entered them in a County Fair once and took a blue ribbon. We often just eat them plain, or dusted w/powdered sugar. If you make them in a triangle shape you can easily dip them into a lemon...
Provided by Gloria Bernal
Categories Cookies
Time 35m
Number Of Ingredients 4
Steps:
- 1. With electric mixer beat the margarine/butter until light and fluffy. Mix in the powdered sugar, until all blended, then the flour. Mixture will get crumbly.
- 2. Stop mixer and gather dough into a large ball. It should easily pull away from the bowl and feel soft and tender.
- 3. Sprinkle a large piece of waxed paper with a bit of powdered sugar. Set dough on paper, top with another piece of waxed paper and pat down to a flatter level. Refrigerate for about 30 minutes.
- 4. When cooled, divide into smaller sections, and roll down a section at a time between waxed paper to about 1/4" thick. Cut into desired shape with a butter knife that has been dipped into powdered sugar for ease of cutting.
- 5. Place cut cookies onto cookie sheet covered in parchment paper. I prefer air-filled baking sheets or crockery type (Pampered Chef) as opposed to teflon coated. Bake at 350 for 20 min or until edges are just golden. Teflon sheets may bake faster so watch the time.
PRIZE SHORTBREAD
My mother made this every year for Christmas, and her daughters still do. Because it's very delicate, we have always just rolled out the dough and cut it into squares. The "edge" pieces get baked, too, and that what the cook and the kids get to nibble while the rest go in the freezer till the holidays. They're great, rich, and delicate - they shatter first when you bite them, and then melt in your mouth. Use fresh nutmeg for the best flavour.
Provided by carollizc
Categories Dessert
Time 30m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 6
Steps:
- Soften butter slightly, but do not allow to become oily.
- Stir in sugar, salt, nutmeg and egg yould with a wooden spoon.
- Add the flour, a little at a time, until mixture is too stiff to work with a spoon.
- Turn onto floured board and knead lightly, drawing in flour all the time until dough just begins to crack.
- Roll out to 1/4" thickness and cut as desired. Place on ungreased cookie sheet.
- Bake at 350 for 10 minutes or until delicately brown. Dough may be sprinkled with coloured sugar or sprinkles before baking if desired.
Nutrition Facts : Calories 67.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 16.1, Sodium 59.1, Carbohydrate 6, Fiber 0.2, Sugar 1.4, Protein 0.7
Tips:
- Use high-quality butter. This will make a big difference in the taste of your shortbread.
- Make sure the butter is cold before you start baking. This will help the shortbread keep its shape.
- Work the butter and sugar together until they are light and fluffy. This will help create a smooth, creamy texture in the shortbread.
- Don't overmix the dough. Overmixing will make the shortbread tough.
- Chill the dough before baking. This will help prevent the shortbread from spreading too much in the oven.
- Bake the shortbread in a preheated oven. This will help the shortbread cook evenly.
- Cool the shortbread completely before serving. This will help the shortbread set and develop its full flavor.
Conclusion:
Shortbread is a classic Scottish cookie that is easy to make and delicious. With its simple ingredients and buttery, crumbly texture, shortbread is a favorite treat for people of all ages. Whether you're enjoying it on its own or pairing it with your favorite tea or coffee, shortbread is a perfect anytime snack or dessert.
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