Best 7 Prissys Garlic Bread Recipes
Garlic bread is a classic side dish that can elevate any meal with its garlicky, buttery flavor. This versatile dish can be made with a variety of different breads, from French bread to sourdough, and can be customized with a variety of toppings, from cheese to herbs. In this article, we will explore four delicious recipes for garlic bread, each with its own unique flavor profile.
First, we have the classic garlic bread, made with a simple combination of butter, garlic, and parsley. This recipe is perfect for those who love the traditional flavors of garlic bread. Next, we have a cheesy garlic bread, which adds a gooey layer of melted mozzarella cheese to the mix. This recipe is sure to be a hit with kids and adults alike.
For those who like a little spice, we have a spicy garlic bread, which incorporates red pepper flakes and chili powder into the butter mixture. This recipe is perfect for those who like their food with a bit of a kick. Finally, we have a garlic bread with roasted tomatoes, which adds a sweet and savory flavor to the dish. This recipe is perfect for those who love the combination of garlic and tomatoes.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile side dish. So gather your ingredients and let's get started!
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
GARLIC BREAD
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
HOMEMADE CIABATTA GARLIC BREAD RECIPE
Easy garlic bread recipe with my no-fail technique for getting a perfectly crunchy outside and chewy inside! This lighter garlic bread uses olive oil instead of butter, and loads of herbs for bold flavor. I use a 1-pound ciabatta loaf, but any rustic Italian bread or French baguette would work well. For vegan garlic bread, omit the cheese or substitute it with nutritional yeast.
Provided by Suzy Karadsheh
Categories Appetizer Sides Snack
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Add the garlic, rosemary, oregano, and parsley to a small food processor and blend. Drizzle in the olive oil from the top opening of the food processor while everything is blending. Season with kosher salt and black pepper.
- Place the bread flat on a cutting board. Place your non-dominant hand on top of the bread. Take a knife and slice the bread in half horizontally.
- Spoon the herb and garlic oil equally onto both halves of the bread and spread it all over. Put the bread halves back together.
- Line a large sheet pan with foil. Place the bread flat on the pan and cover with another piece of foil. Crimp the foil sides to close tightly.
- Bake the foil-wrapped bread on the center rack of the heated oven for 10 minutes.
- Remove the bread from the oven and uncover it. Separate the two halves of bread and place them side by side on the sheet pan.
- Sprinkle grated parmesan onto the bread.
- Return the sheet pan with the bread to the oven for another 10 minutes, until the bread crisps with golden edges and some of the cheese is slightly golden.
- Cut into 1-inch slices and serve immediately.
Nutrition Facts : Calories 240 kcal, Carbohydrate 28.3 g, Protein 6.9 g, Fat 11.2 g, SaturatedFat 2.4 g, Cholesterol 5.4 mg, Sodium 535.1 mg, Fiber 0.9 g, Sugar 0.1 g, UnsaturatedFat 8 g, ServingSize 1 serving
GARLIC BREAD
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
Provided by Ali Slagle
Categories dinner, weekday, breads, side dish
Time 30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
- Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
- Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
PRISSY'S GARLIC BREAD
This is a great tasting garlic butter smeared on loves of Italian bread and broiled to a crunchy golden delight! Also great with cheese! Simply add cheese after broiling and return to oven until cheese is bubbly. Store any unused garlic butter smear in refrigerator for up to 2 weeks.
Provided by PRISSY68
Categories Garlic Bread
Time 4h45m
Yield 16
Number Of Ingredients 8
Steps:
- Whip the butter, olive oil, celery salt, poultry seasoning, cumin, onion powder, and garlic powder together until light and fluffy. Cover; refrigerate at least 4 hours. Allow the mixture to return to room temperature before using.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Open the loaves of Italian bread with your fingers (do not use a knife) by pulling edges and ripping the bread into two equal portions (top and bottom). Spread the garlic butter evenly over the torn sides of the bread and place buttered-side-up onto a baking sheet.
- Broil in the preheated oven until golden brown and crunchy on top, 4 to 5 minutes. Serve hot.
Nutrition Facts : Calories 441 calories, Carbohydrate 42.5 g, Cholesterol 61 mg, Fat 26.8 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 15.4 g, Sodium 700.8 mg, Sugar 0.9 g
PRISSY'S GARLIC BREAD
This is a great tasting garlic butter smeared on loves of Italian bread and broiled to a crunchy golden delight! Also great with cheese! Simply add cheese after broiling and return to oven until cheese is bubbly. Store any unused garlic butter smear in refrigerator for up to 2 weeks.
Provided by PRISSY68
Categories Garlic Bread
Time 4h45m
Yield 16
Number Of Ingredients 8
Steps:
- Whip the butter, olive oil, celery salt, poultry seasoning, cumin, onion powder, and garlic powder together until light and fluffy. Cover; refrigerate at least 4 hours. Allow the mixture to return to room temperature before using.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Open the loaves of Italian bread with your fingers (do not use a knife) by pulling edges and ripping the bread into two equal portions (top and bottom). Spread the garlic butter evenly over the torn sides of the bread and place buttered-side-up onto a baking sheet.
- Broil in the preheated oven until golden brown and crunchy on top, 4 to 5 minutes. Serve hot.
Nutrition Facts : Calories 441 calories, Carbohydrate 42.5 g, Cholesterol 61 mg, Fat 26.8 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 15.4 g, Sodium 700.8 mg, Sugar 0.9 g
THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY
Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
- Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your garlic bread. Choose fresh, flavorful garlic, and use a good-quality butter or olive oil.
- Don't skimp on the garlic: Garlic is the star of the show in this recipe, so don't be afraid to use plenty of it. You can adjust the amount to your taste, but a good rule of thumb is to use about 1 clove of garlic per slice of bread.
- Toast the bread before you add the toppings: Toasting the bread will help it to crisp up and hold up better under the weight of the toppings. You can toast the bread in a toaster, on a griddle, or even in a skillet.
- Spread the garlic butter or oil mixture evenly over the bread: Make sure to get all the way to the edges of the bread so that every bite is flavorful.
- Bake the garlic bread until it's golden brown: The garlic bread is done baking when it's golden brown and the cheese is melted and bubbly. Keep an eye on it so that it doesn't overcook.
Conclusion:
Prissy's Garlic Bread is a delicious and versatile side dish that can be served with a variety of meals. It's perfect for parties, potlucks, or even a weeknight dinner. With its crispy exterior, garlicky flavor, and gooey cheese, this garlic bread is sure to be a hit with everyone who tries it.
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