Best 3 Priscillas Vegetable Chowder Recipes
Indulge in the hearty and comforting Priscilla's Vegetable Chowder, a symphony of flavors and textures that will warm your soul. This classic chowder is brimming with an array of fresh vegetables, including tender carrots, crisp celery, sweet onions, and juicy tomatoes, all simmered in a rich and flavorful broth. The addition of savory herbs and spices, like thyme, rosemary, and bay leaves, elevates the chowder to a new level of deliciousness. Served piping hot with crusty bread or crackers, this chowder is the epitome of comfort food.
In addition to the main recipe, the article also offers variations to cater to different dietary preferences and tastes. For a creamy and decadent twist, try the Creamy Vegetable Chowder recipe, which incorporates heavy cream and cream cheese for an extra layer of richness. If you're looking for a vegan alternative, the Vegan Vegetable Chowder recipe uses plant-based milk and nutritional yeast to create a satisfying and flavorful chowder. And for those who prefer a spicy kick, the Spicy Vegetable Chowder recipe adds a touch of heat with the inclusion of chili powder and cayenne pepper.
No matter which recipe you choose, Priscilla's Vegetable Chowder is a culinary delight that is sure to become a staple in your kitchen. Its versatility and customizable nature make it a perfect dish for any occasion, whether it's a cozy dinner at home or a potluck gathering with friends and family.
PRISCILLA'S VEGETABLE CHOWDER
Steps:
- In a Dutch oven, combine the potatoes, broccoli, onion, carrots, celery, bouillon and water; simmer for 20 minutes or until vegetables are tender. , In a large saucepan, melt butter; stir in flour. Cook and stir over medium heat for 2 minutes. Whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to vegetable mixture with the ham; simmer 10 minutes or until heated through. Stir in cheese just until melted.
Nutrition Facts : Calories 281 calories, Fat 18g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 853mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
RICH VEGETABLE CHOWDER
This is very rich and easily doubled.
Provided by Sherrbie
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 35m
Yield 3
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat; stir flour, basil, pepper, and salt into butter and pour in chicken broth. Cook and stir broth mixture until thickened and boiling, 5 to 7 minutes. Stir potato, carrot, and green onions into broth mixture; bring to a boil. Reduce heat and simmer until potatoes are mostly tender, 10 to 15 minutes.
- Stir half-and-half and corn into broth mixture; cook and stir until chowder is heated through, about 5 more minutes.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 27.9 g, Cholesterol 50.2 mg, Fat 17.4 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 10.7 g, Sodium 205.8 mg, Sugar 3.2 g
VEGETABLE CHOWDER
Quick, easy, and verrrry good. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian delight.
Provided by TALL MOM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 7
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.
- Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.
- Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 16 g, Cholesterol 55.3 mg, Fat 23.9 g, Fiber 2.1 g, Protein 16.3 g, SaturatedFat 12.1 g, Sodium 927.1 mg, Sugar 5.4 g
Tips:
- Choose fresh, seasonal vegetables. This will ensure that your chowder is packed with flavor and nutrients.
- Don't be afraid to experiment with different vegetables. There are many different vegetables that can be used in chowder, so feel free to mix and match until you find a combination that you love.
- Use a good quality vegetable broth. This will make a big difference in the flavor of your chowder.
- Cook the vegetables until they are tender, but not mushy. You want them to retain some of their texture.
- Add the dairy of your choice. Priscilla's recipe uses evaporated milk, but you can also use heavy cream, half-and-half, or even yogurt.
- Season the chowder to taste. Salt, pepper, and garlic powder are good starting points.
- Serve the chowder hot with a side of crusty bread or crackers.
Conclusion:
Priscilla's vegetable chowder is a delicious and easy-to-make dish that is perfect for a cold winter day. With its creamy texture, hearty vegetables, and flavorful broth, this chowder is sure to warm you up from the inside out. So next time you're looking for a comforting and nutritious meal, give Priscilla's vegetable chowder a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
