Best 3 Princess Dianas Cake Recipes
Indulge in the flavors of royalty with Princess Diana's Cake, a culinary masterpiece that embodies elegance and sophistication. This delectable treat, also known as the "Chelsea Bun Cake," is a delightful combination of textures and flavors, featuring a moist sponge cake base, layers of sweet and tangy jam, and a generous topping of fluffy meringue.
Our collection of recipes provides a step-by-step guide to creating this iconic cake, catering to different skill levels and preferences. Whether you're a seasoned baker looking to recreate a beloved classic or a novice eager to embark on a culinary adventure, we've got you covered.
Our classic Princess Diana Cake recipe stays true to the original, using traditional ingredients and techniques to deliver an authentic taste of this beloved dessert. For those with dietary restrictions, we offer a gluten-free version that swaps out traditional flour for gluten-free alternatives, ensuring that everyone can enjoy this delightful treat.
For those seeking a more indulgent experience, our chocolate Princess Diana Cake adds a rich, decadent twist to the classic recipe. This variation incorporates cocoa powder into the sponge cake batter, resulting in a moist, chocolatey base that pairs perfectly with the tangy jam and fluffy meringue.
Finally, our mini Princess Diana Cakes provide a delightful bite-sized twist on the traditional cake. These individual servings are perfect for parties, afternoon tea, or as a special treat. With their delicate appearance and irresistible flavor, they're sure to impress your guests.
With its combination of classic flavors and elegant presentation, Princess Diana's Cake is a timeless dessert that continues to capture the hearts of cake enthusiasts worldwide. Whether you choose the classic, gluten-free, chocolate, or mini version, you're in for a truly unforgettable taste experience. So, let's get baking and create a slice of royal indulgence!
PRINCESS DIANA'S CAKE
Okay, so this will not yield the orginal 5 tiers that the Princess had on her Wedding Day... but if you'd like to try a little slice of nostalgia from 1981, this CopyKat will not disappoint you.
Provided by kelycarter_
Categories Dessert
Time 1h5m
Yield 1 9 X 13 Cake
Number Of Ingredients 16
Steps:
- Cake:.
- Grease and flour the bottom of a 9 x 13-inch pan.
- Mix together the oil, eggs, sugar and vanilla extract.
- Sift the dry ingredients; add to mixture. Add remaining ingredients.
- Bake at 350' for 45 - 50 minutes (or until an inserted toothpick comes out clean).
- Frosting:
- Beat oil and vanilla extract into cream cheese.
- Add powdered sugar.
- Beat until light and fluffy.
Nutrition Facts : Calories 9110.7, Fat 523.8, SaturatedFat 145.9, Cholesterol 884, Sodium 2181.9, Carbohydrate 1065.5, Fiber 36.4, Sugar 785.9, Protein 86.7
PRINCESS DIANA'S WEDDING CAKE
I can't attest to the authenticity of this recipe, but I can attest to the fact that this cake is absolutely wonderful! This recipe was originally featured in several magazines shortly after the marraige of Prince Charles and Diana in 1981. According to the article, there were 27 cakes featured at the reception and this was one...
Provided by Elaine Bovender
Categories Other Desserts
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9 X 13 baking dish.
- 2. In large bowl, mix together oil, eggs, sugar, and vanilla extract. Sift the dry ingredients and add to mixture. Stir in the remaining ingredients. Pour batter into prepared pan and bake at 350 degrees for 48 to 50 minutes or until toothpick inserted in center comes out clean. Remove from oven and cool cake completely and frost with cream cheese frosting. Enjoy!
PRINCESS DIANA'S BIRTHDAY CAKE
This recipe appeared in the February 1988 issue of Woman's Day magazine and was reprinted in our local paper today. According to the article, "Diana had a special fondness for this cake because it was served at her childhood birthday parties." The baked layers can be wrapped and refrigerated up to three days or frozen up to three months. Unwrap and bring to room temperature before assembling. Completed cake can be refrigerated up to four hours before serving.
Provided by Molly53
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F.
- To make cake: Grease bottom and sides of two 8- or 9-inch round layer-cake pans.
- Line bottoms with parchment or waxed paper; grease paper.
- Add granulated sugar to each pan, tilt to coat bottom and sides; shake out excess.
- Beat eggs in a large bowl with electric mixer on high speed until pale, about 1 minute.
- Gradually add the 1 1/2 cups sugar, beating about 2 minutes (or more, as needed) until mixture is thick, tripled in volume and forms a slowly dissolving ribbon when beaters are lifted.
- Working quickly, stir in water and vanilla.
- Fold in flour mixture just until completely blended.
- Pour into prepared pans.
- Bake 30 to 35 minutes until tops are lightly browned and toothpick inserted near center comes out clean.
- Cool in pans on rack 10 minutes.
- Run thin-bladed knife between sides of pans and cakes to loosen.
- Invert pans on rack; peel off paper and cool completely.
- To make filling: Beat cream and vanilla in a large bowl with electric mixer until soft peaks form when beaters are lifted.
- Gradually beat in sugar until cream is of spreading consistency.
- To assemble: Slice each layer in half horizontally, using a long serrated knife.
- Place one layer on serving plate, spread with 1 cup whipped cream, top with one-third of the sliced berries.
- Repeat with two more layers.
- Place remaining layer on top; spread remaining cream over sides and top.
- Garnish with reserved berries.
- Refrigerate until ready to serve.
Tips:
- Mise en Place: Before you start baking, ensure you have all the necessary ingredients and equipment ready. This will help you stay organized and avoid scrambling during the process.
- Proper Measurements: Use accurate measuring tools to ensure the correct proportions of ingredients. This is crucial for achieving the desired texture and flavor of the cake.
- Fresh Ingredients: Use high-quality and fresh ingredients whenever possible. This will significantly impact the overall taste and quality of your cake.
- Creaming Butter and Sugar: Creaming butter and sugar together until light and fluffy is essential for incorporating air into the mixture. This step helps create a tender and moist crumb.
- Avoid Overmixing: Overmixing the batter can result in a tough and dense cake. Mix only until the ingredients are well combined to maintain a light and airy texture.
- Proper Baking Temperature: Preheat your oven to the correct temperature before baking. Maintaining the right temperature ensures even baking and prevents the cake from over- or under-baking.
- Cooling the Cake: Allow the cake to cool completely before frosting or decorating. This helps prevent the frosting from melting and ensures the cake maintains its shape.
Conclusion:
Princess Diana's cake recipes offer a delightful selection of classic and elegant cakes that are perfect for various occasions. From the timeless Victoria Sponge Cake to the sophisticated Chocolate Truffle Cake, these recipes cater to diverse tastes and preferences. With careful attention to detail, precise measurements, and the use of high-quality ingredients, you can create stunning and delicious cakes that would have made Princess Diana proud. Remember to follow the tips provided to ensure success in your baking endeavors and enjoy the sweet creations that await you!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
