Best 2 Prince Of Wales Cake Iv Recipes

Indulge in the delectable Prince of Wales Cake, a masterpiece of British culinary heritage. This regal cake boasts a rich history dating back to the 19th century, captivating the palates of royalty and commoners alike. With its striking appearance and irresistible flavors, it's no wonder this dessert has stood the test of time.

Our collection of Prince of Wales Cake recipes offers a delightful journey through variations of this classic treat. From the traditional fruitcake recipe, bursting with plump raisins, sultanas, and cherries, to the indulgent chocolate version, featuring layers of rich chocolate sponge and creamy chocolate frosting, each recipe promises a unique taste experience.

For those seeking a lighter option, the gluten-free Prince of Wales Cake offers a delightful alternative, showcasing the same exquisite flavors without compromising on texture. And for those with a sweet tooth, the Prince of Wales Cake with maple frosting takes indulgence to new heights, with its luscious maple-infused frosting complementing the moist cake perfectly.

No matter your taste preferences, our curated selection of Prince of Wales Cake recipes ensures you'll find the perfect one to satisfy your cravings. Prepare to be captivated by this iconic cake's exquisite flavors, making it a centerpiece at your next special occasion or a delightful treat to savor at any time.

Check out the recipes below so you can choose the best recipe for yourself!

PRINCE OF WALES CAKE IV

Prince of Wales Cake Iv image

I have not tried this recipe. I got the recipe from CD Kitchen it was posted by Mary Filmore. I searched and printed this recipe for my grammy after she told me her mom made a Prince Of Wales Cake for her. She told me this sounded just like what her mom had made for her. I don't know for sure if she got to try it or not.

Provided by internetnut

Categories Dessert

Time 1h5m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter or 1/2 cup shortening
2 cups light brown sugar
3 eggs
1 cup buttermilk
1 1/2 teaspoons baking soda
2 1/2 cups sifted all-purpose flour
1/4 teaspoon salt
1 teaspoon nutmeg
1 teaspoon clove
1 teaspoon cinnamon
1 1/2 cups seedless raisins (dusted with small amount of dry ingredients)

Steps:

Preheat oven to 350 degrees.
Cream shortening until fluffy and beat in sugar and eggs.
Pour Buttermilk in bowl and stir in baking soda.
Combine sifted dry ingredients into egg mixture alternately with buttermilk.
Stir in raisins.
Pour batter into bundt or 13-9 pan. Bake 50 minutes to one hour, or until a cake tested comes out clean. If baked in bundt pan bake for 70 minutes.

PRINCE OF WALES CAKE

Prince of Wales Cake image

Make and share this Prince of Wales Cake recipe from Food.com.

Provided by Charlotte J

Categories Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 13

Ingredients

1 cup sugar
1/2 cup shortening
1 egg
1/2 cup maple syrup
2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 cup sour milk
raisins (optional)
nuts (optional)

Steps:

Cream sugar, shortening, and egg.
Add maple syrup.
Sift dry ingredients and add alternately with sour milk and vanilla.
Raisins and nuts are add last.
Pour into a 13x9-inch pan and bake at 350° for 30 minutes or until done.

Nutrition Facts : Calories 216.9, Fat 7.9, SaturatedFat 2.2, Cholesterol 15.7, Sodium 96.6, Carbohydrate 34.2, Fiber 0.5, Sugar 20.7, Protein 2.7

Tips:

Use high-quality ingredients to ensure the best possible flavor and texture.
Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients blend together more smoothly.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help the cake rise evenly.
Let the cake cool completely before frosting it. This will help the frosting set properly.
If you're using a store-bought cake mix, be sure to follow the directions on the package.
To make the cake extra moist, try adding a cup of sour cream or yogurt to the batter.
For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
To add a pop of color, try adding some fresh berries or chopped nuts to the frosting.

Conclusion:

The Prince of Wales cake is a delicious and versatile dessert that can be enjoyed by people of all ages. Whether you're a fan of chocolate, vanilla, or fruit, there's a Prince of Wales cake recipe out there that's perfect for you. With a little planning and effort, you can easily make this classic cake at home. So next time you're looking for a special dessert to serve at your next gathering, give the Prince of Wales cake a try. You won't be disappointed!