Best 3 Prince And Princess Ice Cream Cones Recipes
Indulge in a royal treat with our delightful Prince and Princess ice cream cones, a perfect dessert for any special occasion or a sweet escape from the ordinary. These enchanting cones combine the classic flavors of vanilla and chocolate ice cream, swirled together to create a harmonious blend of sweetness. Adorned with colorful sprinkles, chocolate chips, and a drizzle of rich chocolate sauce, these cones are a feast for the eyes and the taste buds. Whether you prefer the classic vanilla or the decadent chocolate, or desire a combination of both, our recipes cater to your every craving. So, let's embark on a culinary journey and create these majestic ice cream cones fit for royalty.
Here are our top 3 tried and tested recipes!
HOMEMADE ICE CREAM CONES
These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.
Provided by Mallory Strange
Categories Bread Quick Bread Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
- Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 16.9 g, Cholesterol 62.2 mg, Fat 12.3 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 97.2 mg, Sugar 12.9 g
ICE CREAM CONES
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter and cool it.
- In a small mixing bowl, whisk together the egg whites, sugar and vanilla. Stir in the salt and half of the flour, then mix in the melted butter. Beat in the rest of the flour until smooth.
- Line a baking sheet with parchment paper. Use the back of a big spoon to spread 2 level tablespoons of the batter into a circle 6 inches across. Try to get the circles as even and smooth as possible. Cook's Note: You're likely to get 2 rounds on one standard baking sheet.
- Put the baking sheet in the oven, and begin checking the cones after about 10 minutes. Depending on your oven, they'll take between 10 and 15 minutes to bake. The circles should be golden brown throughout (some lighter and darker spots are inevitable so don't worry). Remove the baking sheet from the oven. Use a thin metal spatula to loosen the edge of one disk. Slide the spatula under the disk, quickly flip it over, and immediately roll it around a cone form
- Press the seam firmly on the counter to close the cone and pinch the point at the bottom securely closed. Let the cone cool slightly on the mold until it feels firm, then slide it off and stand it upright in a tall glass to cool. Roll the other cones the same way. Repeat, using the remaining batter.
- Place in cone holder of some sort to cool. Glasses work well.
- Serve up with one or two scoops of your favorite ice cream.
HEAVENLY ICE CREAM DREAM
My daughter created this recipe after she tried this dessert at a restaurant in England, where she is currently stationed in the US Air Force. She asked for the recipe but they refused to share. The delight in this special sundae is the surprise at the bottom of the dish.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Set aside 1 tablespoon for topping; divide remaining mixture between two dessert dishes. , Top with ice cream. Drizzle with caramel and hot fudge toppings and sprinkle with reserved pecan mixture.
Nutrition Facts : Calories 489 calories, Fat 28g fat (13g saturated fat), Cholesterol 44mg cholesterol, Sodium 254mg sodium, Carbohydrate 58g carbohydrate (29g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- To make the perfect ice cream cone, start with a high-quality ice cream. Look for ice cream that is made with fresh, natural ingredients and has a smooth, creamy texture.
- When scooping the ice cream, use a small scoop to create a tall, narrow cone. This will help to prevent the ice cream from melting too quickly.
- Be sure to pack the ice cream tightly into the cone. This will help to keep it from falling out.
- If you are using a sugar cone, dip the bottom of the cone in melted chocolate or caramel before adding the ice cream. This will help to keep the cone from getting soggy.
- To make the prince and princess cones, simply decorate the cones with sprinkles, jimmies, or other candy decorations.
Conclusion:
These prince and princess ice cream cones are a fun and easy way to enjoy a sweet treat. They are perfect for parties, picnics, or any other special occasion. With a few simple ingredients, you can create a delicious and festive dessert that everyone will love.
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