Best 2 Primo Pasta Salad Recipes

Indulge in a symphony of flavors with our Primo Pasta Salad, a delightful medley of textures and tastes that will tantalize your palate. This versatile dish can be customized to your liking, making it a perfect option for picnics, potlucks, or a quick and easy weeknight meal. Choose from a variety of recipes that cater to different dietary preferences, including vegetarian, vegan, and gluten-free options. Get ready to embark on a culinary journey as we guide you through the steps of creating this refreshing and satisfying pasta salad that's sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN PASTA SALAD RECIPE

Italian Pasta Salad Recipe image

This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.

Provided by Suzy Karadsheh

Categories Salad

Number Of Ingredients 18

Ingredients

¾ lb pasta, ((I recommend fusilli or rotini pasta) )
Kosher salt
1 pint cherry tomatoes (halved)
1 bell pepper (any color, cored and chopped)
1 shallot (chopped)
1 cup marinated artichoke hearts (6 ounces)
1/4 cup pitted kalamata olives
6 pepperoncini, (chopped)
6 to 8 ounces salami, (sliced into bite size pieces )
6 ounces mozzarella cheese, (torn (or mozzarella cheese balls))
½ cup packed chopped fresh parsley
½ cup packed chopped fresh basil leaves
¼ cup olive oil
2 tablespoons white wine vinegar
2 garlic cloves, (minced)
1 teaspoon dried oregano
½ to 1 teaspoon crushed red pepper flakes
Kosher salt and black pepper

Steps:

Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
In a small bowl or measuring cup, mix the dressing ingredients together.
Pour the dressing over the pasta and toss to coat.

Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving

PRIMO PASTA SALAD

Primo Pasta Salad image

This comes from the 2008 Taste of Home recipe book. I made it last night and thought it was actually pretty good! Nice and fresh and easy with lots of good veggies. This is from their "Cooking for one or two" section, so you might have to double the recipe to make enough for everyone. :)

Provided by Mrs. Delishis

Categories Spring

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup uncooked rotini pasta
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
1/4 cup finely chopped red pepper
1 hard-boiled egg, diced
1 tablespoon chopped olive
1/8 teaspoon garlic powder
1/8 teaspoon dried basil
1 dash salt
1 dash pepper
2 tablespoons ranch dressing
1 tablespoon Italian dressing

Steps:

Cook the pasta, then drain and rinse in cold water.
Combine the pasta and all ingredients in a bowl, except the ranch and italian dressings.
Add the dressings and toss to coat. Refrigerate until served.

Tips:

Fresh Ingredients: Opt for fresh, high-quality ingredients to ensure the best flavor and texture in your pasta salad.
Cook Pasta Al Dente: Cook your pasta al dente (slightly firm to the bite) to prevent it from becoming mushy in the salad.
Cool Pasta Before Mixing: Allow the cooked pasta to cool completely before mixing it with other ingredients to prevent the salad from becoming soggy.
Balance Flavors: Strive for a harmonious balance of flavors in your pasta salad, combining sweet, sour, salty, and umami elements.
Use Variety of Vegetables: Incorporate a variety of colorful vegetables for added texture, flavor, and nutritional value.
Dress to Taste: Adjust the amount of dressing based on your personal preference, starting with a small amount and gradually adding more until you achieve the desired taste.
Chill Before Serving: For optimal flavor, chill your pasta salad for at least 30 minutes before serving to allow the flavors to meld together.

Conclusion:

Primo pasta salad is a versatile and delicious dish that can be customized to suit various tastes and dietary preferences. With its vibrant colors, refreshing flavors, and endless variations, it's a perfect choice for picnics, potlucks, or casual meals. Experiment with different ingredients, dressings, and toppings to create a unique pasta salad that will impress your family and friends. Whether you prefer a classic Italian-style salad or a more creative fusion dish, the possibilities are limitless.

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