Best 3 Prime Rib With Garlic And Blue Cheese Dressing Recipes

Indulge in a culinary masterpiece with our prime rib recipe, expertly crafted to deliver a succulent and flavorful experience. This dish is a true testament to the art of cooking, showcasing a tender and juicy prime rib roast infused with the aromatic flavors of garlic, herbs, and a hint of blue cheese dressing. Alongside the prime rib, you'll find a collection of delectable recipes that elevate the dining experience. From a creamy horseradish sauce that adds a zesty kick to the classic Yorkshire pudding that perfectly complements the rich flavors of the prime rib, each recipe is carefully curated to create a harmonious and memorable meal.

Check out the recipes below so you can choose the best recipe for yourself!

PRIME RIB WITH GARLIC AND BLUE CHEESE DRESSING

Prime Rib With Garlic and Blue Cheese Dressing image

Make and share this Prime Rib With Garlic and Blue Cheese Dressing recipe from Food.com.

Provided by ratherbeswimmin

Categories Very Low Carbs

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (5 -6 lb) bone-in standing prime rib roast, trimmed of excess fat
6 large garlic cloves
1/4 cup lightly packed fresh rosemary leaf
1/4 cup lightly packed fresh basil leaf
2 teaspoons kosher salt
2 teaspoons fresh ground black pepper
3 tablespoons Dijon mustard
3 tablespoons extra virgin olive oil
3/4 cup heavy cream
1 garlic clove, thinly sliced
6 ounces blue cheese, crumbled
fresh ground black pepper

Steps:

Let the roast stand at room temperature 30-45 minutes before grilling.
In a food processor, finely mince the garlic, rosemary, basil, salt, and pepper; add in the mustard and olive oil; process to form a paste.
Smear the paste all over the top and sides of the roast.
Grill, bone side down, over Indirect Medium Heat until cooked to desired doneness, 1 ½ to 2 hours for medium-rare.
Transfer the roast to a cutting board and remove the bones.
Loosely cover the roast with foil and let rest for 20-30 minutes.
Meanwhile, make the dressing: add the cream and garlic in a medium saucepan.
Bring the cream to a boil over medium-high heat, then decrease the heat to a simmer and cook until the cream coats the back of a spoon, 5-10 minutes.
Remove the pan from the heat; add in the cheese, stirring to help it blend into the cream.
Season with pepper to taste; carve meat into slices.
Serve warm with the dressing.

GRILLED RIBEYE WITH GARLIC BLUE CHEESE MUSTARD SAUCE

Grilled Ribeye with Garlic Blue Cheese Mustard Sauce image

This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 cup half-and-half cream
1/2 cup Dijon mustard
1/4 cup plus 2 teaspoons crumbled blue cheese, divided
1 garlic clove, minced
2 beef ribeye steaks (1-1/2 inches thick and 12 ounces each)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small saucepan over medium heat, whisk together cream, mustard, 1/4 cup blue cheese and garlic. Bring to a simmer. Reduce heat to low; whisk occasionally., Meanwhile, rub meat with olive oil; sprinkle with salt and pepper. Grill steaks, covered, on a greased rack over high direct heat 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from grill; let stand 10 minutes while sauce finishes cooking. When sauce is reduced by half, pour over steaks; top with remaining blue cheese.

Nutrition Facts : Calories 547 calories, Fat 39g fat (17g saturated fat), Cholesterol 138mg cholesterol, Sodium 1088mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.

KICKIN' BLUE CHEESE PRIME RIB SAUCE

Kickin' Blue Cheese Prime Rib Sauce image

This is an old recipe that I have "tweaked" over the years. I cook prime rib for special occasions for DH and I. This is good on any roast beef.

Provided by Cookiegirlandi

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup heavy cream
1/4 cup prepared horseradish
1/4 cup sour cream
1/4 cup crumbled blue cheese
1/2 teaspoon sugar
1 dash cayenne
salt and pepper

Steps:

Combine all ingredients at least an hour before serving for best flavor.
Enjoy.

Nutrition Facts : Calories 121.2, Fat 11.1, SaturatedFat 6.9, Cholesterol 33, Sodium 178.1, Carbohydrate 3.5, Fiber 0.5, Sugar 1.8, Protein 2.8

Tips:

Choose the right cut of prime rib: Look for a well-marbled piece of meat for maximum flavor and tenderness.
Prepare the prime rib in advance: Season the meat and allow it to rest overnight to enhance the flavors.
Roast the prime rib at a low temperature: This will ensure that the meat cooks evenly and remains juicy.
Use a meat thermometer: To ensure that the prime rib reaches the desired doneness.
Let the prime rib rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Serve the prime rib with your favorite sides: Such as horseradish sauce, mashed potatoes, or roasted vegetables.

Conclusion:

Prime rib is a luxurious and delicious cut of meat that is perfect for special occasions. By following these tips, you can cook a perfect prime rib that will impress your guests. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious meal!