Best 6 Prime Rib With Blue Cheese Dressing And Au Jus Recipes

CLASSIC ROAST PRIME RIB OF BEEF AU JUS

Steps:

• Gather the ingredients.
• Remove the prime rib from the refrigerator and place it in a large roasting pan with at least 3-inch sides.
• Rub the entire surface of the roast with the butter and coat evenly with salt and pepper. Let the prime rib stand at room temperature for 2 hours.
• Preheat the oven to 450 F. When the oven is hot, put the roast in and cook for 20 minutes to sear the outside of the roast. After 20 minutes, reduce the oven temperature to 325 F and roast until the desired internal temperature is reached (see below). For medium-rare meat, this will take approximately 15 minutes per pound.
• Transfer the roast to a large platter and loosely tent it with foil. Let it rest for 30 minutes before serving.
• Gather the ingredients for the au jus.
• Pour off all but 2 tablespoons of the fat from the roasting pan and place the pan on the stovetop over medium heat.
• Add the flour. Cook, while stirring, for 5 minutes to form a roux or paste.
• Pour in the beef broth and whisk, scraping all the caramelized beef drippings from the bottom of the pan. Increase the heat to high and cook the sauce, whisking often, for 10 minutes or until it reduces and thickens slightly.
• Adjust the seasoning, strain, and serve alongside the prime rib in a gravy boat or pourable bowl.

PRIME RIB AU JUS

Steps:

• Preheat the oven to 350 degrees F.
• Using a paring knife make small slits into roast about 3-inches apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with the mustard. Sprinkle on the peppercorn and garlic marinade to completely cover the roast. Place on a rack in a roasting pan and cook until the thermometer inserted into the center reads 130 degrees F. Remove the roast from the oven, cover with foil and allow to rest for 10 to 15 minutes.
• To make the Au Jus: Place the roasting pan over stovetop burners on medium low. Whisk in the worcestershire sauce and wine and scrape up the little brown bits from the bottom of the roasting pan. Reduce slightly and add the broth. Bring to a simmer and reduce slightly. Serve along with the sliced prime rib.

PRIME RIB WITH BLUE CHEESE DRESSING AND AU-JUS

Steps:

• 1. Let roast stand at room temperature for 30 minutes. Preheat oven to 450 degrees. 2. In a food processor, finely mince garlic, rosemary, basil, salt, and pepper. Add mustard and olive oil, processing to form a paste. Smear the paste over the top and sides of the prime rib. 3. Cook the prime rib, bone side down, at 450 degrees for 15 mins. (this is to sear the roast and blackin the glaze). Reduce heat to 325 degrees and cook for about 2 hours, or until internal temperature reaches 125 degrees, for rare to medium-rare. 4. Loosely cover the roast with foil and let rest for 20-30 minutes. The internal temp. will rise 5 to 10 degrees during this time. 5. To prpare the au-jus, drain the fat from the roasting pan leaving just the burnt pieces and bits. Place roasting over 2 burners on medium high heat. 6. Add red wine and boil to reduce while scrapping bottom of the pan with a wood spoon to get burnt pieces off the bottom. 7. Reduce heat to medium and slowly add beef broth while stirring and add thyme. 8. Reduce broth to half and then strain out thyme and the burnt bits and pieces. 9. To prepare the dressing, place cream and garlic in a medium saucepan. Bring to a boil over medium-high heat, then lower heat and simmer until the cream coats the back of a spoon, 5 to 10 minutes. 10. Remove the pan from the heat and stir in cheese. Season to taste with fresh ground black pepper.

KICKIN' BLUE CHEESE PRIME RIB SAUCE

Steps:

• Combine all ingredients at least an hour before serving for best flavor.
• Enjoy.

CLASSIC AU JUS

Steps:

• In a roasting pan, heat meat drippings over medium-high heat. Add carrot, celery and onion; cook and stir until vegetables are lightly browned and tender, 3-5 minutes, scraping brown bits from bottom of roasting pan. Add wine; simmer until reduced slightly, 3-5 minutes. , Add beef stock; simmer until reduced by about half and slightly thickened, 8-12 minutes. Strain through a fine sieve. Season with salt and pepper. Serve with prime rib or other cooked beef.

BEEF AU JUS

Steps:

• Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
• Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
• Boil mixture until it thickens slightly; season with salt and pepper to taste.