Best 2 Prime Rib Its Easier Than You Think Recipes
**Prime Rib: A Culinary Masterpiece Made Simple**
Indulge in the epitome of succulent and flavorful roasts with our comprehensive guide to prime rib. From preparation to cooking techniques, we'll unveil the secrets to achieving a perfectly cooked prime rib that will tantalize your taste buds. Discover the art of selecting the right cut of meat, trimming and seasoning it to perfection, and roasting it to your desired doneness.
In addition to the classic prime rib roast recipe, we'll also introduce you to a variety of mouthwatering variations. From a succulent prime rib with a flavorful herb crust to an elegant prime rib with a rich red wine sauce, each recipe is carefully crafted to showcase the exceptional taste and versatility of this luxurious cut of beef.
Whether you're a seasoned chef or a home cook looking to impress your guests, our prime rib recipes are designed to guide you through the process with ease. With step-by-step instructions and helpful tips, you'll be able to create a restaurant-quality prime rib that will leave a lasting impression. So, prepare to embark on a culinary journey and experience the sheer delight of a perfectly cooked prime rib.
BEST NO-FAIL PRIME RIB (GARLIC HERB CRUST)
This is the best prime rib recipe with a garlic herb crust - the perfect holiday standing rib roast! Watch the video above to see how I make it.
Provided by Lisa Bryan
Categories Main Course
Time 1h45m
Number Of Ingredients 12
Steps:
- Remove the prime rib from the fridge 2-3 hours before cooking, and allow it to come to room temperature.
- Preheat your oven to 450F/230C. In a small bowl, mix together the butter, garlic, salt, thyme, rosemary, and black pepper.
- After the prime rib has come to room temperature, pat it down with paper towels to make sure it's dry. Then rub the entire outside of the prime rib with the herb butter mixture.
- Place the prime rib in an oven-safe pan or roasting tray with the bones-side down, fat-side up. Place the onion slices in the pan around the meat, if you're making the red wine au jus. If not, you can omit the onions.
- Cook the prime rib in the center of the oven for 20 minutes at 450F. It should get a nice sear on the outside. If not, cook it a few minutes longer. Then reduce the temperature of the oven to 325F and continue cooking until the internal temperature reaches 120F (about an hour and a half), for medium-rare. But go by temperature, not time, as it will depend on the size of your prime rib and your oven.
- Remove the prime rib from the oven and let it rest for 20-30 minutes. You can tent it with aluminum foil to keep it warm. Then, remove the string and bones, and slice it up into thick 1/2" slices.
- After you've removed the fat from the pan, add up to 1/4 cup of drippings back in along with the beef broth and red wine. If you have leftover herbs, you can toss those in as well.
- Simmer this for about 15 minutes, or until the liquid has reduced by half. It's meant to be a thin sauce, but if you'd like to add a little bit of a thickener, you can do that as well. Strain the au jus to remove the onion and any browned bits, then drizzle over the prime rib.
Nutrition Facts : Calories 1129 kcal, Carbohydrate 3 g, Protein 47 g, Fat 100 g, SaturatedFat 43 g, Cholesterol 225 mg, Sodium 1193 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PRIME RIB - IT'S EASIER THAN YOU THINK
When I first tried cooking prime rib, I was nervous; it cost a lot of money, and I didn't want to ruin it. Well it turns out prime rib is easy but it is essential that you have a good thermometer. You probably spent $30+ on the meat. Save your investment and spend another $25 on a good thermometer with a probe and an alarm if you don't have one already. By following the rule about the temperature, you can scale this recipe. Cut the bones off the bottom of the roast and serve separately or save for another time. Slice the roast and serve with creamy horseradish, if desired.
Provided by KLEVEAR
Categories Main Dish Recipes Roast Recipes
Time 2h55m
Yield 10
Number Of Ingredients 6
Steps:
- Place roast, bone side down, in a roasting pan.
- Mix olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl; spread over the roast. Allow roast to come to room temperature, about 45 minutes.
- Preheat oven to 450 degrees F (230 degrees C).
- Bake roast in the preheated oven for 20 minutes. Insert a meat thermometer in the thickest part of the roast away from the bone.
- Reduce oven temperature to 325 degrees F (165 degrees C). Continue to cook in the oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 1 1/2 to 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 437 calories, Carbohydrate 0.5 g, Cholesterol 85.3 mg, Fat 38.1 g, Fiber 0.1 g, Protein 21.5 g, SaturatedFat 15.7 g, Sodium 246.1 mg
Tips:
- Choose the right cut of meat: Look for a prime rib roast that is at least 3 ribs thick and has good marbling. You can also ask your butcher to cut the roast to your desired thickness.
- Season the roast generously: Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices to your liking.
- Cook the roast at a low temperature: This will help to keep the meat moist and juicy. Cook the roast for about 20 minutes per pound, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
- Let the roast rest before carving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Prime rib is a delicious and impressive dish that is perfect for special occasions. By following these tips, you can easily cook a perfect prime rib roast at home. So next time you're looking for a special meal to cook, give prime rib a try.
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