Best 3 Prime Rib Herb Paste Recipes
**Prime Rib with Herb Paste: A Culinary Masterpiece**
Elevate your dining experience with our exquisite Prime Rib with Herb Paste. This remarkable dish tantalizes the senses with its succulent, juicy prime rib, expertly seasoned with a vibrant herb paste that bursts with flavor in every bite. Savor the tender, melt-in-your-mouth texture of the prime rib, complemented by the aromatic medley of herbs that dance on your palate. Whether you prefer a classic preparation or a more adventurous twist, our comprehensive guide offers three distinct recipes to suit your culinary preferences. Explore the timeless elegance of Traditional Prime Rib with Herb Paste, indulge in the bold flavors of Asian-Inspired Prime Rib with Herb Paste, or surprise your taste buds with the innovative Smoked Prime Rib with Herb Paste. Each recipe provides detailed instructions, ensuring a seamless cooking journey and an unforgettable dining experience. Prepare to indulge in a culinary masterpiece that will leave your guests craving for more.
HERB-CRUSTED PRIME RIB
Prime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare. This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. -Jennifer Dennis, Alhambra, California
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Place the first 6 ingredients in a food processor; cover and pulse until finely chopped. Add oil, pepper and salt; cover and process until blended. Rub over roast. Place on a rack in a large roasting pan., Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-3/4 to 2-1/4 hours., Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing. , Meanwhile, in a small saucepan, bring broth and wine to a boil; cook until liquid is reduced to 1 cup. Remove from heat; stir in butter and salt. Slice roast; serve with sauce.
Nutrition Facts : Calories 338 calories, Fat 19g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 612mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY
Here's what you need: butter, garlic, fresh rosemary, fresh thyme, salt, pepper, boneless ribeye roast, flour, beef stock, mashed potato, green bean
Provided by Alvin Zhou
Categories Dinner
Yield 7 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 500°F (260°C).
- Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
- Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
- Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.
- Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
- Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
- Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
- Remove from heat and strain the sauce into a gravy dish.
- Carve the prime rib into ¾-inch (20 mm) slices.
- Serve with the mashed potatoes, green beans, and sauce!
- Enjoy!
Nutrition Facts : Calories 1208 calories, Carbohydrate 18 grams, Fat 89 grams, Fiber 0 grams, Protein 80 grams, Sugar 3 grams
PRIME RIB WITH HERB RUB
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 6
Steps:
- First, preheat the oven to 400 degrees F, for rib cooking.
- Next, in a bowl, blend the parsley, garlic, oil, salt and pepper together well to incorporate.
- To prepare the beef, trim the fingers from the bottom of the beef and the tail of the rib, retaining the center rib section. Then evenly apply the rub to the entire rib.
- To cook the rib, begin cooking for 20 minutes, then reduce the heat to 225 degrees and finish for 1 1/2 hours for medium-rare to medium.
Tips:
- Choose a high-quality prime rib roast with good marbling for a more flavorful and tender result.
- Allow the prime rib roast to come to room temperature for about an hour before cooking to ensure even cooking.
- Use a meat thermometer to ensure the prime rib roast is cooked to your desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
- Let the prime rib roast rest for at least 15 minutes before carving to allow the juices to redistribute, resulting in a more tender and flavorful roast.
- Serve the prime rib roast with a flavorful herb paste made from ingredients like garlic, rosemary, thyme, and butter for an extra burst of flavor.
Conclusion:
By following these tips and using the provided recipes, you can create a delicious and impressive prime rib roast that will be the star of your next special occasion meal. The combination of a perfectly cooked prime rib roast and a flavorful herb paste will tantalize your taste buds and leave your guests wanting more. So, gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece that will be remembered for years to come.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
