Best 3 Prime Rib Hash Recipes
Indulge in a culinary journey with our Prime Rib Hash, a delectable dish that elevates the classic breakfast hash to new heights. Savor the tender, juicy prime rib, expertly cooked to perfection, paired with crispy potatoes, aromatic onions, and colorful bell peppers, all enveloped in a symphony of savory flavors. This hearty and flavorful dish is a perfect way to start your day or enjoy as a brunch or lunch treat. Our collection of Prime Rib Hash recipes caters to various dietary preferences and cooking styles, ensuring there's a perfect option for every taste. From traditional to modern interpretations, each recipe offers unique twists and tantalizing flavor combinations. Whether you prefer a classic skillet hash, a flavorful slow-cooker version, or a gluten-free or vegetarian alternative, we have you covered. Embark on this culinary adventure and discover the perfect Prime Rib Hash recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER PRIME RIB HASH
What to do with leftovers? Here's a very easy and adaptable alternative to making the usual sandwiches or salads. TO SIMPLIFY: Just reheat the prime rib for a couple of minutes with some fried potatoes and onions - then serve over toast with a fried egg.
Provided by GeeWhiz
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium-high heat, melt the butter; Sauté the potato, onion, pepper and garlic; Cook until potatoes are golden brown and tender inside, stirring every 4-5 minutes; Salt & pepper to taste.
- While potatoes are cooking, thicken the au jus into a gravy or make a mushroom gravy; toast your bread or lightly fry each tortilla and lightly warm the leftover prime rib in a microwave (perhaps with a bit of the au jus to re-moisten the meat); keep everything warm.
- When potatoes have finished cooking, fry each egg.
- On top of each tortilla or bread slice layer the prime rib, hash mixture, and fried egg - then top with the gravy; you could also put the egg on top of the bread instead.
Nutrition Facts : Calories 271.3, Fat 11.5, SaturatedFat 5.3, Cholesterol 226.8, Sodium 129, Carbohydrate 32.7, Fiber 4.2, Sugar 2.6, Protein 10.2
PRIME RIB HASH
This recipe from "Star Food" by Carole Andersen Travis, is an excellent method to use leftover prime rib roast or steak. If you have a cookout and prepare too much, here is the solution.
Provided by Dan-Amer 1
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large heavy skillet add the oil and butter and heat.
- Add the onion and cook over medium heat until transparent.
- Add potatoes, turn up heat, and cook until potatoes sre light brown.
- Add the meat and stir fry the mixture until the meat is browned and all is piping hot.
- Spoon into a hot serving dish and enjoy, or top each serving with a fried egg, if desired. .
Nutrition Facts : Calories 180.3, Fat 12.7, SaturatedFat 4.5, Cholesterol 15.3, Sodium 46.2, Carbohydrate 15.9, Fiber 2, Sugar 1.8, Protein 1.8
PRIME RIB HASH
This dish is a midwinter night's dream come true. It looks like a thick pancake of hash browns, crusty on the outside, almost pudding-like inside, using potatoes both diced and mashed. Though it is liberally studded with perfect bits of prime rib, it is unabashedly potato-based, unlike other steakhouse variations, which go heavier on the meat.
Provided by Alex Witchel
Categories dinner, weekday, main course
Time 25m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees. Place diced potato and a pinch of salt in a small saucepan. Cover with water, place over medium heat, and simmer until just tender. Drain and rinse under cold water; set aside.
- Meanwhile, melt butter in a sauté pan over medium heat. Add onion, celery, and salt and pepper to taste. Sauté until tender. Add rosemary and parsley, remove from heat, and set aside.
- Place diced potatoes in a large bowl; roughly mash about half the potatoes with a fork or back of a spoon. (If you have leftover mashed potatoes available, you could use 1/4 cup here and reduce diced potatoes to 1 cup.) Add onion mixture, meat, ketchup and Tabasco.
- Place an 8-inch nonstick sauté pan over medium heat. Coat bottom with 1 tablespoon oil and add meat mixture, patting top and edges to make a compact patty. Allow to cook until browned underneath, 1 to 2 minutes, then transfer pan to oven to cook for an additional 10 to 15 minutes. Meanwhile, place another small skillet over medium heat. Fry or poach eggs as desired; remove from heat and keep warm.
- To serve, invert hash onto a warmed serving platter. Top with fried or poached eggs, and garnish with chives. Serve immediately.
Nutrition Facts : @context http, Calories 536, UnsaturatedFat 16 grams, Carbohydrate 34 grams, Fat 28 grams, Fiber 4 grams, Protein 40 grams, SaturatedFat 10 grams, Sodium 1026 milligrams, Sugar 11 grams, TransFat 1 gram
Tips:
- For the best flavor, use high-quality prime rib roast. Look for a roast with good marbling, which will help keep the meat moist and flavorful during cooking.
- Allow the roast to come to room temperature before cooking. This will help ensure that the meat cooks evenly.
- Season the roast generously with salt, pepper, and other desired seasonings. You can also add a rub or marinade to the roast for extra flavor.
- Roast the prime rib in a preheated oven at a low temperature. This will help prevent the meat from drying out and will allow it to cook evenly throughout.
- Use a meat thermometer to ensure that the roast is cooked to your desired doneness. For medium-rare, the internal temperature should be 135 degrees Fahrenheit. For medium, the internal temperature should be 145 degrees Fahrenheit. For medium-well, the internal temperature should be 155 degrees Fahrenheit.
- Let the roast rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
Prime rib hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover prime rib, but it can also be made with other types of beef. When making prime rib hash, it is important to use high-quality ingredients and to cook the meat properly. By following these tips, you can create a delicious and satisfying prime rib hash that the whole family will enjoy.
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