Best 5 Prime Rib Eye Steaks With Mustard Parmesan Crust Recipes

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**Savor the Indulgence: Prime Rib Eye Steaks with Mustard-Parmesan Crust and Accompanying Culinary Delights**

Prepare to tantalize your taste buds with a culinary journey centered around the exquisite Prime Rib Eye Steaks. These exceptional cuts of meat, renowned for their rich marbling and exceptional flavor, take center stage in this delectable ensemble of recipes.

The Mustard-Parmesan Crust, a harmonious blend of tangy Dijon mustard and nutty Parmesan cheese, forms a golden-brown, flavorful coating that perfectly complements the succulent steaks. The result is a symphony of textures and flavors that will leave you craving more.

But the culinary journey doesn't end there. This article presents a delightful array of additional recipes, each carefully crafted to elevate the Prime Rib Eye Steaks to new heights of culinary excellence.

From the classic Béarnaise Sauce, with its rich, buttery flavor and hints of tarragon, to the creamy and flavorful Horseradish Sauce, each condiment adds a unique dimension to the steaks. And let's not forget the delectable Grilled Asparagus with Lemon Butter Sauce, a vibrant and refreshing side dish that perfectly balances the richness of the steaks.

For a flavorful and aromatic accompaniment, the article offers a recipe for Grilled Mushrooms with Garlic and Herbs. The earthy umami of the mushrooms, infused with aromatic herbs and garlic, creates a harmonious symphony of flavors.

And to complete this culinary masterpiece, a recipe for Roasted Garlic Mashed Potatoes is included. These creamy, fluffy mashed potatoes, infused with the savory goodness of roasted garlic, provide the perfect canvas for the succulent steaks and flavorful sauces.

With its detailed instructions and captivating photography, this article is your ultimate guide to creating an unforgettable dining experience centered around the Prime Rib Eye Steaks with Mustard-Parmesan Crust. Prepare to indulge in a culinary symphony of flavors and textures that will leave you and your guests utterly satisfied.

Here are our top 5 tried and tested recipes!

PRIME RIB-EYE STEAKS WITH MUSTARD PARMESAN CRUST



Prime Rib-Eye Steaks with Mustard Parmesan Crust image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 9

20 cloves garlic, peeled
1/2 cup olive oil
3 tablespoons roughly chopped fresh thyme leaves
3 tablespoons Dijon mustard
Salt and freshly ground black pepper
2 cups fresh, finely grated Parmesan
3 thick rib-eye steaks (about 2 to 2 1/2 inches thick )
Grey salt and fresh ground black pepper
Olive oil, for drizzling

Steps:

  • In a preheated saute pan over medium-low heat, pan roast the garlic in olive oil, tossing only once. Allow to brown for about 5 to 10 minutes. Drain the cloves through a strainer. Allow to cool before mashing roughly with fork. Add thyme to garlic paste and mash that in as well. When they are pasty but still chunky, mix in the Dijon mustard. Season, to taste, with salt and pepper.
  • Preheat oven to 450 degrees F. Preheat a grill, or stovetop grill pan, to high.
  • Pound the salt and pepper into the steaks to cover well. Drizzle steaks on both sides with olive oil. Place meat on grill to brown, about 5 minutes each side.
  • Remove steaks from grill and place on a large baking sheet. Cover top generously with garlic-mustard coating. Top with large piles of Parmesan, spreading out to edges carefully with fingers. Place steaks in oven for 8 or 9 minutes.
  • Pull steaks from oven and allow to rest for a few minutes before slicing.

PRIME RIB-EYE STEAKS WITH MUSTARD PARMESAN CRUST



Prime Rib-Eye Steaks With Mustard Parmesan Crust image

Make and share this Prime Rib-Eye Steaks With Mustard Parmesan Crust recipe from Food.com.

Provided by SkinnyMinnie

Categories     Steak

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

20 garlic cloves, peeled
1/2 cup olive oil
3 tablespoons fresh thyme, roughly chopped
3 tablespoons Dijon mustard
3 rib eye steaks, 2-2 1/2 inch thick
2 cups parmesan cheese, freshly grated
salt and pepper, for seasoning

Steps:

  • Preheat a saute pan over medium-low heat. Add the olive oil and the garlic. Pan roast garlic, tossing once, allowing to brown for about 5-10 minute.
  • Drain the cloves through a strainer. Reserve the oil if you want for roasted garlic flavored oil -- yummy!
  • Allow garlic to cool then roughly mash with a fork.
  • Add thyme and mash again. Then add Dijon mustard and mix again.
  • Preheat oven to 450ºF and preheat the grill or grill pan to high heat.
  • Season steaks with salt and pepper and press the seasonings in well. Drizzle the steaks with some olive oil.
  • Grill meat to brown it, about 5 min on each side.
  • Remove the steaks from the grill and place on a large cookie sheet.
  • Top with garlic-mustard mixture generously.
  • Then place a large pile of Parmesan cheese on top and spread out to edges of the steak with you fingers.
  • Place steaks in the oven for 8-10 min, letting the cheese melt and steaks finish cooking.

Nutrition Facts : Calories 569.1, Fat 42.6, SaturatedFat 9.2, Cholesterol 29.3, Sodium 4751.1, Carbohydrate 24.9, Fiber 12.7, Sugar 3.6, Protein 29.8

PRIME RIB - IT'S EASIER THAN YOU THINK



Prime Rib - It's Easier Than You Think image

When I first tried cooking prime rib, I was nervous; it cost a lot of money, and I didn't want to ruin it. Well it turns out prime rib is easy but it is essential that you have a good thermometer. You probably spent $30+ on the meat. Save your investment and spend another $25 on a good thermometer with a probe and an alarm if you don't have one already. By following the rule about the temperature, you can scale this recipe. Cut the bones off the bottom of the roast and serve separately or save for another time. Slice the roast and serve with creamy horseradish, if desired.

Provided by KLEVEAR

Categories     Main Dish Recipes     Roast Recipes

Time 2h55m

Yield 10

Number Of Ingredients 6

1 (5 pound) bone-in beef prime rib roast
1 tablespoon olive oil
2 teaspoons Montreal-style steak seasoning (such as McCormick®)
1 teaspoon chopped garlic
1 teaspoon Italian seasoning
1 teaspoon mustard powder

Steps:

  • Place roast, bone side down, in a roasting pan.
  • Mix olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl; spread over the roast. Allow roast to come to room temperature, about 45 minutes.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Bake roast in the preheated oven for 20 minutes. Insert a meat thermometer in the thickest part of the roast away from the bone.
  • Reduce oven temperature to 325 degrees F (165 degrees C). Continue to cook in the oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 1 1/2 to 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts : Calories 437 calories, Carbohydrate 0.5 g, Cholesterol 85.3 mg, Fat 38.1 g, Fiber 0.1 g, Protein 21.5 g, SaturatedFat 15.7 g, Sodium 246.1 mg

PRIME RIB EYE STEAKS WITH SAVORY BEEF GRAVY



Prime Rib Eye Steaks with Savory Beef Gravy image

Impress your guests with this delicious rib eye steak topped with Progresso® panko bread crumbs and Parmesan cheese. Beef gravy made with Progresso® beef-flavored broth tops off this elegant entrée.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 11

1/2 cup extra-virgin olive oil
20 cloves garlic, peeled
3 tablespoons coarsely chopped fresh thyme leaves
1/4 cup Dijon mustard
3 boneless beef rib eye steaks, 1 1/2 to 2 inches thick, cut in half horizontally
Gray sea salt and freshly ground black pepper
3/4 cup Progresso™ Italian style panko crispy bread crumbs
3/4 cup finely grated fresh Parmesan cheese
1/4 cup all-purpose flour
1/4 cup butter
2 cups Progresso™ beef-flavored broth

Steps:

  • Heat oven to 450°F. In 8-inch skillet, heat oil over medium-low heat. Add garlic to oil; cook 5 to 7 minutes, tossing only once, until golden brown. Drain garlic through strainer (reserve oil to brush on steaks); cool. In small bowl, mash cooled garlic roughly with a fork into a chunky paste. Add thyme to garlic paste, mashing until well blended yet still chunky. Stir in mustard; set aside.
  • Heat 12-inch skillet over high heat until hot. Season steaks with salt and pepper; drizzle both sides of steaks with reserved oil. Add steaks to hot skillet, browning on both sides until crust forms. Place on cookie sheet; spread garlic-mustard mixture over tops of steaks.
  • In medium bowl, toss together bread crumbs and Parmesan cheese. Top steaks generously with bread crumb mixture, spreading to edges. Bake uncovered 25 to 35 minutes or until instant-read thermometer inserted in center reads 135°F for medium-rare or 150°F for medium (temperature will continue to rise about 10°F upon standing).
  • Meanwhile, make beef gravy. In same 12-inch skillet, cook flour and butter over medium heat 3 to 4 minutes, stirring constantly, just until a blonde roux forms. Stir in broth. Heat to boiling over high heat, stirring constantly. Reduce heat and simmer, stirring constantly, just until thickened.
  • Allow steaks to rest a few minutes before slicing. Serve gravy over steaks. If desired, serve with mashed potatoes.

Nutrition Facts : Calories 770, Carbohydrate 18 g, Cholesterol 135 mg, Fat 1, Fiber 0 g, Protein 63 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 1 g, TransFat 1 g

DELMONICO (RIB EYE) STEAKS W/ PARMESAN CRUST



Delmonico (Rib Eye) Steaks W/ Parmesan Crust image

Can you say GARLIC?? Don't fear, when you pan roast the garlic in olive oil you get this wonderfully sweet mellow flavor... then you have this bonus of roasted garlic olive oil to use later! I got this idea from Michael Chiarello on the food network but have made it my own.

Provided by CHRISSYG

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

20 garlic cloves, peeled
1/2 cup olive oil
1/4 teaspoon kosher salt
3 tablespoons fresh roughly chopped rosemary
3 thick rib eye steaks (about 2 to 2 1/2-inches)
salt & freshly ground black pepper
2 -3 tablespoons olive oil
2 cups fresh finely grated parmesan cheese

Steps:

  • Starting in a cold pan, add peeled garlic cloves and oil. Slowly bring the temperature of the oil up to medium low (do not jack up the heat, gentle roasting in oil is the goal).
  • Stir garlic once or twice to ensure even browning. When all the cloves are evenly golden, remove them from the oil (You can re-use the oil in cooking other dishes).
  • Smash garlic and the salt with the back of a fork until a paste forms. (there should be a few small pieces left) Add rosemary to garlic paste and mash that in as well.
  • Preheat grill to high.
  • Smear the remaining olive oil over the steaks and massage in the salt and pepper.
  • Grill steaks approximately 3 1/2 minutes per side. Remove from grill and coat with the garlic paste, then press parmesan cheese into the garlic paste.
  • Return to the grill for about 1-1/2 minutes per side again, to finish cooking meat to Med/Med-Rare and brown the parmesan crust.
  • Allow meat to rest about 5 minutes before cutting.

Nutrition Facts : Calories 358.6, Fat 32.1, SaturatedFat 8.9, Cholesterol 29.3, Sodium 584.7, Carbohydrate 4.8, Fiber 0.3, Sugar 0.4, Protein 13.5

Tips:

  • To ensure the best results, select high-quality prime rib eye steaks with good marbling.
  • Allow the steaks to come to room temperature before cooking. This will help them cook more evenly.
  • Season the steaks liberally with salt and pepper before cooking. This will enhance their natural flavor.
  • Cook the steaks over high heat to create a nice crust. Then, reduce the heat and continue cooking to your desired doneness.
  • Let the steaks rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Conclusion:

Prime rib eye steaks with mustard parmesan crust are a delicious and impressive dish that is perfect for a special occasion. The combination of the tender steak, the tangy mustard, and the nutty parmesan cheese creates a flavor profile that is sure to please everyone at the table. With careful preparation and cooking, you can easily create this restaurant-quality dish at home.

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