Best 6 Primavera Orzo Recipes
# **Savory Primavera Orzo: A Delightful Medley of Fresh Vegetables, Tender Pasta, and Savory Herbs**
Embark on a culinary journey with our exquisite Primavera Orzo, a symphony of flavors that celebrates the vibrant bounty of spring vegetables. This delectable dish features tender orzo pasta, cooked to perfection and enveloped in a light and flavorful broth. Succulent asparagus, crisp sugar snap peas, tender zucchini, and colorful bell peppers add a delightful crunch and vibrant hues to each bite. The addition of aromatic herbs like basil, oregano, and thyme infuses the dish with a burst of freshness and herbaceousness, while a touch of lemon zest and juice brightens the flavors, creating a harmonious balance. Discover the magic of Primavera Orzo, a versatile dish that can be enjoyed as a hearty main course or a delightful side dish. With its vibrant colors, enticing aromas, and irresistible flavors, this dish is sure to become a favorite in your kitchen.
**Additional Recipes to Explore:**
1. **Creamy Pesto Orzo:** Indulge in a creamy and flavorful twist on classic orzo pasta. This recipe combines cooked orzo with a luscious pesto sauce made from fresh basil, pine nuts, and Parmesan cheese. The addition of cream creates a rich and velvety texture, while sun-dried tomatoes and spinach add pops of color and flavor.
2. **Orzo Salad with Roasted Vegetables:** Experience a refreshing and vibrant orzo salad packed with roasted vegetables. Tender orzo is tossed with roasted zucchini, bell peppers, and cherry tomatoes, creating a medley of textures and flavors. A tangy dressing made from olive oil, lemon juice, and herbs complements the roasted vegetables, while feta cheese adds a salty and savory touch.
3. **One-Pot Lemon Orzo with Shrimp:** Discover the convenience and deliciousness of a one-pot meal with this lemon orzo and shrimp dish. Juicy shrimp are cooked together with orzo pasta in a flavorful broth infused with lemon, garlic, and white wine. The addition of fresh herbs like parsley and dill adds a refreshing touch, while a sprinkling of Parmesan cheese brings a nutty and savory finish.
4. **Orzo Risotto with Mushrooms and Peas:** Elevate your culinary skills with this elegant orzo risotto. Arborio rice is cooked in a flavorful broth until creamy and tender, then combined with sautéed mushrooms, peas, and white wine. The addition of Parmesan cheese and fresh herbs creates a rich and decadent dish that is sure to impress your taste buds.
5. **Orzo Soup with Sausage and Kale:** Experience the warmth and comfort of this hearty orzo soup. Savory sausage, tender kale, and flavorful vegetables are simmered in a rich and flavorful broth, creating a satisfying and nutritious meal. The addition of orzo pasta adds a delightful texture and heartiness to this classic soup.
LEMON ORZO PRIMAVERA
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
Provided by LitleLisa1
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a pot over medium heat. Stir in orzo, and cook 2 minutes, until golden. Stir in garlic, zucchini, and carrot, and cook 2 minutes. Pour in the broth and mix in lemon zest. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until liquid has been absorbed and orzo is tender. Season with thyme and top with Parmesan to serve.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 44.7 g, Cholesterol 4.4 mg, Fat 6.3 g, Fiber 3.9 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 294.7 mg, Sugar 3.7 g
PRIMAVERA ORZO
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a medium skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan in a slow stream. Add garlic, shallots, zucchini and carrots. Saute 5 minutes. Add curry, chicken broth and bring to a boil. Add orzo and bring to a boil. Cover and reduce heat to medium. Cook, stirring occasionally until pasta absorbs the liquid and is al dente in texture, 10 minutes. Uncover and stir in cheese, parsley and peas. Season with salt and pepper, to your taste.
LEMON ORZO PRIMAVERA
I was looking for a recipe that could use up some of the zucchini from the garden that the hubby and the kids wouldn't turn up their noses to and I came across this gem! My 6-year-old's comment after he tasted this was: "Mommy, I love, Love, LOVE this!" I hope that you enjoy it nearly as much as he did.
Provided by misscrys79
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a pot over medium heat. Stir in orzo and cook 2 minutes, or until the orzo starts to turn golden.
- Stir in garlic, zucchini and carrot and cook for 2 minutes, stirring often.
- Add broth, lemon zest and thyme and bring to a boil.
- Reduce heat to low and simmer for 10 minutes or until the liquid has been absorbed and the orzo is tender. Top with Parmesan cheese to serve.
ORZO PRIMAVERA
Fresh, al dente vegetables and orzo with a creamy tomato and Parmesan sauce makes a fantastic side dish. This primavera is a good base recipe that you can tweak with other seasonal vegetables, or freshen up with fresh lemon juice or white wine.
Provided by preez
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a rolling boil; add 2 teaspoons salt. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, 6 to 11 minutes. Drain.
- Heat oil in a skillet over low heat. Add bell pepper and saute for 10 minutes. Increase heat to medium and add carrot, onion, and garlic. Saute until carrot begins to soften, 2 to 3 minutes. Add zucchini and summer squash; cook for 1 minute more. Increase heat to high and add broth, tomato sauce, remaining salt, and pepper. Cook until sauce comes to a simmer, about 5 minutes. Reduce heat to low.
- Add orzo to the sauce and mix well. Remove from heat. Stir in half-and-half, followed by Parmesan cheese. Serve hot or at room temperature.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 41.3 g, Cholesterol 8.2 mg, Fat 5.7 g, Fiber 3.7 g, Protein 10.4 g, SaturatedFat 2.1 g, Sodium 1602.7 mg, Sugar 5.4 g
ORZO PRIMAVERA
This recipe is originally from Rachael Ray of the Food Network, but I have tweaked it to my taste. It is delicious and easy to prepare because it is all done in one skillet.
Provided by Marie
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a medium skillet over medium high heat and add oil.
- Add garlic, shallots, zucchini and carrots and saute for five minutes.
- Add chicken broth and bring to a boil.
- Add orzo and bring to a boil, cover and reduce heat to medium.
- Cook, stirring occasionally until pasta absorbs the liquid and is al dente in texture, about ten minutes.
- Uncover and stir in cheese, parsley and peas.
- Season with salt and pepper to taste.
ORZO PRIMAVERA
Orzo pasta is a delicious rice like pasta that is very light in flavor and texture. This dish is a very pleasant substitute for a rice side or main dish.
Provided by Robin Hearon
Categories Pasta Sides
Time 25m
Number Of Ingredients 9
Steps:
- 1. Boil the Orzo pasta in salted water according to the packages instructions, about 5-6 minutes, drain and set aside.
- 2. Prepare fresh broccoli, carrots and parsnips for sauteing in olive oil. Season with the spices.
- 3. Combine the vegetables, sun dried tomatoes and basil to the pasta.
- 4. The optional meat can also be added to make this a main dish.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. Look for bright, crisp vegetables and flavorful herbs.
- Don't overcook the orzo: It should be cooked al dente, with a slight bite to it.
- Roast the vegetables before adding them to the orzo: This will help to caramelize them and bring out their natural sweetness.
- Use a good quality olive oil: This will add a rich, fruity flavor to your dish.
- Season the dish to taste: Add salt, pepper, and other seasonings to your liking.
- Garnish with fresh herbs: This will add a pop of color and flavor to your dish.
Conclusion:
Primavera orzo is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's easy to make and can be tailored to your own taste preferences. With its fresh vegetables, flavorful herbs, and creamy sauce, primavera orzo is sure to be a hit with everyone at your table.
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