Best 2 Primavera Noodles Recipes
Indulge in a culinary journey with our Primavera Noodles, a symphony of flavors that will tantalize your taste buds. This vibrant dish, brimming with fresh and colorful vegetables, is a celebration of spring's bounty. From the crisp snap of asparagus and broccoli to the sweet crunch of bell peppers and carrots, each bite offers a delightful textural contrast. Tossed in a light and flavorful sauce, these noodles are a perfect balance of savory and tangy, with a hint of sweetness. Whether you're a vegetarian seeking a hearty and satisfying meal or a meat-lover looking for a lighter option, our Primavera Noodles have something for everyone.
For those who prefer a classic take on this beloved dish, our traditional Primavera Noodles recipe delivers with its simple yet elegant flavors. With a focus on fresh vegetables and a delicate sauce, this recipe embodies the essence of spring.
For those seeking a more robust and flavorful experience, our Spicy Primavera Noodles are sure to satisfy. A vibrant sauce, infused with chili peppers and aromatic spices, adds a delightful kick to the tender-crisp vegetables. This dish is a harmonious blend of heat, flavor, and texture.
For those following a plant-based diet, our Vegan Primavera Noodles are a delightful and nutritious choice. A creamy avocado sauce, complemented by a medley of vegetables, provides a rich and satisfying meal that is both flavorful and guilt-free.
No matter your dietary preferences, our Primavera Noodles recipes offer a delightful and satisfying culinary experience. With their vibrant colors, fresh flavors, and diverse textures, these dishes are a feast for the senses and a celebration of spring's bounty.
PRIMAVERA NOODLES
Pasta and vegetables in creamy ranch sauce. This easy dish is a hit with everyone. Very versatile: you can use any pasta and veggies you have on hand.
Provided by BECKARIAH
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 18m
Yield 6
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
- Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 48 g, Cholesterol 14 mg, Fat 18.5 g, Fiber 3.6 g, Protein 11.2 g, SaturatedFat 3.7 g, Sodium 418.7 mg, Sugar 4.5 g
SHRIMP PRIMAVERA WITH CARROT & ZUCCHINI NOODLES RECIPE - (4.4/5)
Provided by PineyCook
Number Of Ingredients 16
Steps:
- Blanch the vegetables: Fill a large bowl with cold water and ice cubes. This water is to stop the vegetables from cooking once they are blanched. Bring a large pot of water to a boil over high heat. Add kosher salt to your liking. Add the broccoli, asparagus, and green beans to the pot. Once the water returns to a boil, set the timer for two minutes. Remove the vegetables to the cold water. Drain and reserve. For the Primavera: Heat a large (12") non-stick skillet over medium heat. Add 1/2 tablespoon of the olive oil. Add the mushrooms in a single layer. Season with a bit of salt and pepper. Saute, stirring and flipping the mushrooms until the mushrooms are browned on both sides. Remove to a plate and reserve. Add a bit more olive oil. Once the oil is shimmering, add the shrimp in a single layer. Season with salt and pepper. Add the slice cherry tomatoes, trying to get them cut side down. Saute for a minute or so. Flip the shrimp and continue to saute until the shrimp are cooked and the tomatoes are slightly softened. Remove to the plate with the mushrooms and reserve. In a small bowl, whisk together the broth, half & half, and the corn starch. Reserve. Add the remaining olive oil to the skillet. Once heated, add the carrot noodles, and saute for 1 minute. Raise the heat a bit, and add the white wine. Saute for 2 more minutes, lower heat to medium, and add the zucchini noodles. Toss the noodles together and continue to cook for another 2-3 minutes or until the noodles are done to your liking. Add the reserved vegetables and shrimp. Toss together. Add the broth mixture, and stir until thickened. There won't be a lot of sauce. It just coats the noodles, shrimp, and vegetables. Stir in the parmesan. Season to taste with additional salt and pepper; and serve - allotting 6 shrimp per serving.
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the dish will taste. This is especially important for the vegetables in this recipe.
- Cook the noodles according to the package instructions: Be sure not to overcook the noodles, or they will become mushy.
- Don't overcrowd the pan when cooking the vegetables: If you do, they will steam instead of sautéing and will not get browned.
- Use a variety of vegetables: This will give the dish more flavor and color.
- Add the cooked noodles to the pan with the vegetables and sauce and stir to combine: Be sure to heat the noodles through before serving.
- Garnish the dish with fresh herbs or grated Parmesan cheese before serving: This will add extra flavor and visual appeal.
Conclusion:
Primavera noodles are a delicious and healthy dish that is perfect for a quick and easy meal. The combination of fresh vegetables, savory sauce, and tender noodles is sure to please everyone at the table. This dish is also a great way to use up any leftover vegetables you have on hand. So next time you're looking for a quick and easy meal, give primavera noodles a try!
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