Best 2 Primanti Brothers Style Coleslaw Recipes

**Primanti Brothers-Style Coleslaw: A Savory Twist on a Classic Side Dish**

Primanti Brothers-style coleslaw is a unique and flavorful take on the classic coleslaw recipe. Originating from the famous Primanti Brothers sandwich shop in Pittsburgh, Pennsylvania, this coleslaw is characterized by its tangy and slightly sweet dressing, crunchy cabbage, and the addition of shredded sharp provolone cheese. This coleslaw is not just a side dish; it's an integral part of the Primanti Brothers sandwich, where it's piled high on top of grilled meat, french fries, and tomato slices.

This article provides two variations of the Primanti Brothers-style coleslaw recipe. The first recipe is a traditional version that uses a mayonnaise-based dressing, while the second recipe offers a healthier alternative with a Greek yogurt dressing. Both recipes are easy to follow and yield a delicious and versatile coleslaw that can be enjoyed on its own or as a complement to your favorite sandwiches, burgers, or grilled meats.

Check out the recipes below so you can choose the best recipe for yourself!

PRIMANTI BROTHERS STYLE COLESLAW

Primanti Brothers Style Coleslaw image

Make and share this Primanti Brothers Style Coleslaw recipe from Food.com.

Provided by raposok

Categories Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 head green cabbage, shredded
1 carrot, shredded
1 onion, thinly sliced
1/2 cup apple cider vinegar
6 tablespoons sugar
6 tablespoons vegetable oil, don't use olive oil, the flavor is too strong
salt and pepper, to taste

Steps:

Combine the shredded cabbage, carrots, and onions in a bowl.
In a microwave safe bowl, combine sugar, vinegar, and oil. Heat until the sugar is dissolved.
Once the vinegar solution is completely cooled, pour over the cabbage mixture and chill in the fridge for at least 1 hour before serving.

PRIMANTI BROS. STYLE SANDWICH

Primanti Bros. Style Sandwich image

My tasty take on a Pittsburgh Original. I live just north of Pittsburgh, and not far form a Primanti's. We go there quite often, but when I want to save money or am really craving a sandwich, I just make one. Or course it's not as god as the original, but pretty darn close! For the recipe I put corned beef as my meat, but you an use any meat you prefer. Primanti's offers up Pastrami, Ham, Cappicola, steak, fried egg, turkey, and much more on thier sandwiches. This recipe is for two sandwiches.

Provided by Kitchen Wytch

Categories One Dish Meal

Time 18m

Yield 2 Sandwiches, 2 serving(s)

Number Of Ingredients 13

Ingredients

four slices of thick cut soft Italian bread
sliced corned beef, in the amount of your choice or meat, of your choice in the amount of your choice
2 slices provolone cheese or 2 slices cheese, of your choice
1 cup cooked French fries, still warm or
10 cooked ore-ida oven chips
4 slices tomatoes
2 cups angel hair Coleslaw
3 tablespoons vegetable oil
2 tablespoons white vinegar
1 tablespoon sugar
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper

Steps:

Make the cole slaw by mixing the cole slaw, vegetable oil, sugar, onion powder, salt, and pepper together in a bowl.
cook your fries. I use the ore-ide oven chips, those can be cooked like normal in the oven, or microwaved. To get the true primanti's fry texture I microwave these oven chips for about three minutes. It works best with these because they are pre-cooked, and tase well when microwaved.
assemble your sandwich by putting the meat on the bottom piece of bread.
put the cheese on the meat.
put the french fries on.
put as much cole slaw as you like on.
place two slices of tomato on top
place your top piece of bread on.
cut in the middle, and viola.a Primanti!

Nutrition Facts : Calories 1049.6, Fat 61.5, SaturatedFat 11.6, Cholesterol 28.9, Sodium 1986.8, Carbohydrate 110.4, Fiber 9.6, Sugar 8.9, Protein 19.4

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and onion for a more consistent texture.
Shred the carrots and grate the horseradish fresh for the best flavor.
Use a combination of mayonnaise and sour cream for a creamier coleslaw.
Add a splash of vinegar or lemon juice to brighten the flavors.
Season the coleslaw to taste with salt and pepper.
Let the coleslaw chill for at least 30 minutes before serving to allow the flavors to meld.
Serve the coleslaw as a side dish with sandwiches, burgers, or hot dogs, or use it as a topping for tacos or nachos.

Conclusion:

Primanti Brothers-style coleslaw is a delicious and versatile side dish that is perfect for any occasion. With its tangy, creamy, and slightly spicy flavor, this coleslaw is sure to be a hit. Whether you are serving it at a backyard barbecue or a family gathering, this coleslaw is sure to please everyone.

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