Best 4 Primanti Brothers Sandwich Pittsburgh Original Recipes
In the heart of Pittsburgh, Primanti Brothers has been a culinary institution since 1933, captivating taste buds with its legendary sandwich creations. The Primanti Brothers Sandwich is a symphony of flavors, featuring tender meat, melted cheese, tangy coleslaw, and french fries, all harmoniously nestled between two slices of fluffy bread. This iconic sandwich has become a beloved symbol of the city, attracting locals and tourists alike.
Dive into the diverse Primanti Brothers sandwich recipes showcased in this article. Craving a classic? Master the art of the Original Primanti Brothers Sandwich, a timeless combination of savory roast beef, melted American cheese, creamy coleslaw, and crispy french fries. Delight in the Italian Sausage Sandwich, a delectable dance of spicy sausage, melted provolone cheese, zesty banana peppers, and tangy coleslaw.
For a vegetarian twist, embark on the Caprese Sandwich journey, where fresh mozzarella cheese, juicy tomatoes, aromatic basil, and balsamic vinegar create a Mediterranean-inspired masterpiece. Indulge in the Turkey Sandwich, featuring succulent turkey breast, crisp lettuce, juicy tomatoes, and creamy mayonnaise, offering a lighter yet satisfying option.
Explore the tantalizing Fish Sandwich, where flaky fish fillets are enveloped in a crispy breading, accompanied by tangy tartar sauce and coleslaw. Treat yourself to the Ham and Swiss Sandwich, a harmonious blend of smoky ham, melted Swiss cheese, and tangy mustard, offering a classic taste.
Each recipe is meticulously detailed, providing step-by-step instructions, precise ingredient measurements, and cooking tips to ensure sandwich perfection. Whether you're a seasoned sandwich enthusiast or a novice cook, these Primanti Brothers sandwich recipes will guide you towards creating extraordinary sandwiches that will leave an unforgettable impression on your taste buds.
PRIMANTI'S SANDWICH FROM PITTSBURGH RECIPE BY TASTY
Here's what you need: soft italian bread, capicola, provolone cheese, french fry, coleslaw, tomato
Provided by Steph Cozza
Categories Lunch
Time 30m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Slice the Italian loaf, cutting slices about an inch (2 cm) in thickness. (Make sure the bread is room temperature for the best taste!)
- Place 8 slices of capicola, all stacked on top of each other, on a pan or griddle. Cook over medium heat for 3-4 minutes.
- Flip the capicola over and add the provolone cheese. Cook until the cheese melts.
- Place the capicola and cheese on one slice of bread.
- Top with fries, coleslaw, tomato slices, and top with the other slice of bread.
- Enjoy!
Nutrition Facts : Calories 397 calories, Carbohydrate 42 grams, Fat 21 grams, Fiber 3 grams, Protein 7 grams, Sugar 19 grams
PRIMANTI BROS. STYLE SANDWICH
My tasty take on a Pittsburgh Original. I live just north of Pittsburgh, and not far form a Primanti's. We go there quite often, but when I want to save money or am really craving a sandwich, I just make one. Or course it's not as god as the original, but pretty darn close! For the recipe I put corned beef as my meat, but you an use any meat you prefer. Primanti's offers up Pastrami, Ham, Cappicola, steak, fried egg, turkey, and much more on thier sandwiches. This recipe is for two sandwiches.
Provided by Kitchen Wytch
Categories One Dish Meal
Time 18m
Yield 2 Sandwiches, 2 serving(s)
Number Of Ingredients 13
Steps:
- Make the cole slaw by mixing the cole slaw, vegetable oil, sugar, onion powder, salt, and pepper together in a bowl.
- cook your fries. I use the ore-ide oven chips, those can be cooked like normal in the oven, or microwaved. To get the true primanti's fry texture I microwave these oven chips for about three minutes. It works best with these because they are pre-cooked, and tase well when microwaved.
- assemble your sandwich by putting the meat on the bottom piece of bread.
- put the cheese on the meat.
- put the french fries on.
- put as much cole slaw as you like on.
- place two slices of tomato on top
- place your top piece of bread on.
- cut in the middle, and viola.a Primanti!
Nutrition Facts : Calories 1049.6, Fat 61.5, SaturatedFat 11.6, Cholesterol 28.9, Sodium 1986.8, Carbohydrate 110.4, Fiber 9.6, Sugar 8.9, Protein 19.4
PRIMANTI BROTHERS SANDWICH PITTSBURGH ORIGINAL!!!
The Primanti Brothers opened their restaurant in Pittsburgh in the 1920s. Their idea was to create an eating place that was simple but offered tasty food. It is no wonder that the Primanti Sandwich was the result -- it's a whole meal in each bite. Ham, french fries, tomato, provolone cheese, and coleslaw are stuffed between two slices of Italian bread and served on wax paper. You can't get it any simpler than that.
Provided by paulamatt
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread mayonnaise on bread.
- Layer your choice of the above ingredients.
- Serve on wax paper for authenticity.
PRIMANTI'S SANDWICH
Provided by Lidia Matticchio Bastianich
Categories Sandwich Cheese Potato Lunch Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 12
Steps:
- Toss together the cabbage, vinegar, olive oil, celery seed, salt, and sugar in a large bowl. Let the slaw sit and the flavors mingle while you make the fries.
- Cut unpeeled potatoes into sticks about 1/4 to 1/2 inch thick. Heat 1 inch of vegetable oil in a deep skillet over medium heat. The oil is ready when the tip of a potato really sizzles on contact. Carefully slide the potatoes into the oil to fry over moderate heat, turning occasionally with tongs, until crisp, golden brown, and cooked through, about 8 to 10 minutes. Don't let the fries brown too quickly! (They might remain raw on the inside and burned on the outside if they are cooked too fast.) Drain on paper towels, and season with salt.
- Heat another large skillet over high heat. When the skillet is hot, sear the sliced capicola until crisped on both sides, about 1 minute per side. Remove skillet from heat, and make two stacks of capicola on a side plate, laying the sliced provolone on top, to get it started melting while you assemble the sandwiches.
- To assemble, lay two slices of bread on your work surface. Top with the capicola and melted cheese. Top with the fries, slaw, and sliced tomatoes.Top with the remaining bread, cut in half, and serve immediately.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your sandwich.
- Season your meat generously. A good rub or marinade will help to add flavor and moisture to your meat.
- Cook your meat to your desired doneness. Overcooked meat will be tough and dry, so be careful not to overcook it.
- Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and find what you like best.
- Use a good quality bread. A sturdy bread will help to hold up to the weight of the sandwich and all of its toppings.
- Grill or toast your bread. This will help to add a little extra flavor and texture to your sandwich.
- Serve your sandwich immediately. A hot, fresh sandwich is always best.
Conclusion:
Primanti Brothers sandwiches are a delicious and unique Pittsburgh tradition. With their combination of meat, cheese, coleslaw, and fries, they're sure to satisfy even the biggest appetites. If you're ever in Pittsburgh, be sure to stop by Primanti Brothers and try one of their famous sandwiches. You won't be disappointed.
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