Best 2 Prickly Pear Jam Recipes
**Discover the vibrant flavors of the desert with our collection of prickly pear jam recipes. From classic preparations to unique culinary creations, this article offers a diverse range of options for every taste. Dive into the delightful world of prickly pear jam, where the sweet and tangy notes of this unique fruit take center stage. Explore traditional methods of crafting this delicious spread, using fresh or frozen prickly pears, and discover innovative variations that incorporate a blend of spices, herbs, and other fruits. Whether you're a seasoned jam maker or a novice in the kitchen, these recipes provide step-by-step instructions and helpful tips to guide you through the process of creating this delectable treat. Get ready to tantalize your taste buds and embark on a culinary journey into the heart of the desert.**
**Recipes in the article:**
1. **Classic Prickly Pear Jam:** A timeless recipe that captures the essence of this unique fruit. This method uses fresh or frozen prickly pears, sugar, and lemon juice to create a vibrant and flavorful jam.
2. **Spicy Prickly Pear Jam:** For those who enjoy a bit of heat, this recipe incorporates a blend of chili peppers, ginger, and cinnamon to create a spicy and slightly sweet jam.
3. **Herbed Prickly Pear Jam:** A unique twist on a classic, this recipe adds a medley of fresh herbs such as mint, rosemary, and thyme to create a herbaceous and aromatic jam.
4. **Prickly Pear and Strawberry Jam:** A combination of sweet strawberries and tangy prickly pears results in a delightful and colorful jam.
5. **Prickly Pear and Orange Marmalade:** A citrusy variation that pairs the vibrant flavors of prickly pears with the tanginess of oranges, creating a marmalade with a complex and refreshing taste.
6. **Prickly Pear Jam with Pectin:** For those who prefer a quicker and easier method, this recipe utilizes pectin to help the jam set, reducing the cooking time while still achieving a delicious and spreadable consistency.
TUNA ( PRICKLY PEAR CACTUS FRUIT ) JELLY
A gorgeously colored, flavorful jelly. This recipe does not double well. It also calls for liquid pectin, but powdered seems to jell a little better. While this recipe is written in a relatively old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Fruit
Time 40m
Yield 12 half pints
Number Of Ingredients 4
Steps:
- Pluck the fruit from the cactus with a long handled fork or tongs.
- Put on rubber gloves to protect your hands: wash fruit under running water, then use a brush to clean (spines left on the fruit will soften during the cooking process and should come off after the fruit is strained).
- Place in stockpot with about a cup of water.
- Stir until boiling, cover pan and simmer until tender and soft.
- Mash cooked fruit and strain using cheesecloth, a jelly bag or a fine sieve; set aside for juice to settle (for very clear jelly, do not use the portion containing sediment).
- Measure sugar into a separate pan.
- Bring juice and pectin just to boil, stirring constantly, and begin to add sugar slowly with constant stirring, taking about 5 minutes to add sugar, and keeping juice nearly at a boil.
- Then bring to a rolling boil and boil for three minutes longer.
- Remove from heat, let stand a few seconds, skim, pour quickly into jars and seal while hot.
- Process for ten minutes in a boiling water bath.
Nutrition Facts : Calories 565.1, Fat 0.6, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 144.9, Fiber 4.3, Sugar 133.3, Protein 0.9
PRICKLY PEAR JELLY
This recipe was given to me from Grandma. I made a many a time, but it never tasted like Grandma made.
Provided by Eddie Jordan
Categories Jams & Jellies
Number Of Ingredients 4
Steps:
- 1. Cut up singed, underipe fruit, cover cover with water and boil 15 to 20 minutes or until fruit is tender.
- 2. Press through a sieve then allow to drip from jelly bag to collect juice
- 3. Add pectin to prickly pear and lemon juice's and bring to hard, rough-and -tumble boil that cannot be stired down.
- 4. Add the seven cups of sugar and hard boil for 5 minutes. Skim, pour into sterilized jelly glasses and seal.
Tips:
- Choose ripe prickly pears: Look for fruit that is fully colored and slightly soft to the touch.
- Handle prickly pears carefully: Wear gloves when handling prickly pears to avoid getting pricked by the spines.
- Remove the spines: Use a sharp knife to carefully remove the spines from the prickly pears.
- Use a food processor: A food processor will make quick work of pureeing the prickly pears.
- Cook the jam over low heat: This will help to prevent the jam from scorching.
- Stir the jam frequently: This will help to prevent the jam from sticking to the bottom of the pot.
- Test the jam for doneness: The jam is done when it has thickened and coats the back of a spoon.
Conclusion:
Prickly pear jam is a delicious and unique way to enjoy this desert fruit. It is easy to make and can be used in a variety of ways, such as on toast, pancakes, or waffles. It can also be used as a filling for pies and tarts.
If you are looking for a new and exciting way to enjoy prickly pears, give this jam a try. You won't be disappointed!
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