Best 2 Prickly Pear Candy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in the Sweetness of Prickly Pear Candy: A Culinary Journey through Three Enchanting Recipes**

Embark on a delightful adventure with prickly pear candy, a confection that captures the essence of the desert's beauty. Discover three captivating recipes that showcase the versatility of this unique ingredient. From the simplicity of Prickly Pear Hard Candy to the lusciousness of Prickly Pear Fruit Leather, and the irresistible allure of Prickly Pear Lollipops, each recipe offers a distinct taste experience that will tantalize your taste buds. Prepare to be enchanted by the vibrant flavors and textures of prickly pear candy, a true testament to the magic of culinary exploration.

Here are our top 2 tried and tested recipes!

PRICKLY PEAR JELLY



Prickly Pear Jelly image

This is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool, dark area.

Provided by Jennifer Simons

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time P1DT58m

Yield 24

Number Of Ingredients 4

27 prickly pears (cactus fruit)
¼ cup lemon juice
1 (1.75 ounce) package fruit pectin (such as Sure-Jell®)
4 ½ cups white sugar

Steps:

  • Simmer 3 pint-size jars in a large pot of water until ready for use. Wash lids and rings in warm soapy water.
  • Slice ends off each prickly pear. Make 1 long vertical slit down each one. Use the slit to hold the skin and peel off. Discard peel.
  • Place peeled pears in a blender; puree in batches until liquefied. Press puree through a fine-mesh sieve set over a bowl. Discard pulp and seeds.
  • Measure out 3 cups prickly pear juice, lemon juice, and pectin into a large pot. Bring to a boil, stirring constantly. Add sugar and return to a boil, stirring constantly. Let cook, about 3 minutes. Remove from heat.
  • Pour prickly pear mixture into hot jars, filling to within 1/4 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the stockpot, and process for 15 minutes.
  • Remove the jars from the pot and place onto a cloth-covered or wood surface, several inches apart, and let cool, at least 24 hours.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 48.8 g, Fat 0.6 g, Fiber 4.2 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 5.8 mg, Sugar 37.5 g

CACTUS CANDY



Cactus Candy image

Make and share this Cactus Candy recipe from Food.com.

Provided by Sharon123

Categories     Candy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

4 cups prickly pear cactus or 4 cups nopales
3 cups granulated sugar
1 cup water
2 tablespoons orange juice

Steps:

  • Select prickly pear cactus. Remove spines and outside layer(skin) with large knife(this can be bought already spined in stores).I found this at Walmart!. Cut pulp across in slices one-inch thick.
  • Soak overnight in cold water. Remove from water, cut in 1" cubes and cook in boiling water til tender. Drain.
  • Heat the sugar and water until sugar is dissolved. Then add cactus. Cook slowly in the syrup until nearly all the syrup is absorbed. Do not scorch! Remove cactus from syrup, drain and roll in granulated or powdered sugar. For colored cactus candy, any vegetable food coloring may be added to the syrup.

Nutrition Facts : Calories 389.2, Sodium 0.8, Carbohydrate 100.5, Sugar 100.3

Tips:

  • Choose ripe prickly pears: Look for fruits that are plump, evenly colored, and free of blemishes. Avoid any that are bruised or too soft.
  • Handle the prickly pears with care: Wear gloves when handling prickly pears to avoid getting the tiny spines on your skin. You can also use tongs to hold the fruits.
  • Use a sharp knife: A sharp knife will help you easily remove the skin and seeds from the prickly pears.
  • Be patient: Making prickly pear candy can be a time-consuming process, but it's worth it! The results are a delicious and unique treat.

Conclusion:

Prickly pear candy is a delicious and unique treat that can be enjoyed by people of all ages. It's a great way to use up ripe prickly pears, and it's also a fun project to do with kids. With a little patience, you can make your own prickly pear candy at home. So what are you waiting for? Give it a try!

Related Topics