Best 2 Pretzel Wreaths Recipes
Indulge in the delightful flavors of soft pretzels transformed into beautiful wreath shapes, perfect for festive occasions or everyday enjoyment. These pretzel wreaths are not only visually appealing but also incredibly delicious, with a crispy exterior and a chewy, tender interior. Discover four irresistible variations in this article:
- Original Pretzel Wreath: Experience the classic pretzel taste with this timeless recipe, featuring a traditional salt topping that enhances the savory flavors.
- Parmesan Garlic Pretzel Wreath: Elevate your pretzel experience with a generous sprinkling of Parmesan cheese and a hint of garlic, creating a savory and aromatic treat.
- Everything Bagel Pretzel Wreath: Enjoy the flavors of your favorite bagel in pretzel form, topped with a medley of sesame seeds, poppy seeds, garlic, and onion for a taste sensation.
- Sweet Cinnamon Sugar Pretzel Wreath: Satisfy your sweet cravings with this delectable pretzel wreath, coated in a cinnamon sugar mixture that transforms it into a delightful dessert or snack.
CHOCOLATE-DIPPED PRETZEL WREATH
Give chocolate and pretzels the holiday treatment they deserve when you shape them as a wreath. Make one for the house and more to give away. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 24 servings.
Number Of Ingredients 3
Steps:
- In a microwave, melt white baking chips; stir until smooth. Dip pretzels in chocolate, allowing excess to drip off. Add sprinkles; place on waxed paper until set. Arrange pretzels in a circle on a decorative serving plate.
Nutrition Facts : Calories 231 calories, Fat 10g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 280mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.
PRETZEL WREATHS
Make and share this Pretzel Wreaths recipe from Food.com.
Provided by Charmie777
Categories Candy
Time 45m
Yield 6 wreaths
Number Of Ingredients 3
Steps:
- Line 2 cookie sheets with waxed paper.
- In small saucepan, melt vanilla chips over low heat, stirring constantly.
- Using 6 pretzels, form a circle on waxed paper-lined cookie sheet, placing side of pretzel with 1 hole on outside of ring.
- Remove 1 pretzel from circle; dip inner section (side with 2 holes) halfway into melted vanilla chips.
- Place dipped pretzel back into circle formation. Continue with remaining pretzels in circle.
- To form top layer of wreath, dip 6 additional pretzels, one at a time, in coating. Place over first circle so that coated holes overlap 2 pretzels.
- Repeat to make 5 additional wreaths. Refrigerate wreaths 15 minutes or until coating is firm.
- Weave 1 piece of string licorice through coated holes in each pretzel. Tie bow with licorice ends.
- MICROWAVE DIRECTIONS: Place vanilla chips in 2-cup microwave-safe measuring cup.
- Microwave on MEDIUM for 2 to 3 minutes or until melted, stirring once halfway through cooking. Stir until smooth. Continue as directed above.
Nutrition Facts : Calories 114.5, Fat 6.8, SaturatedFat 4.1, Cholesterol 3, Sodium 19.1, Carbohydrate 12.6, Sugar 12.6, Protein 1.2
Tips:
- Prepare the dough in advance: You can make the dough up to 2 days ahead of time and store it in the refrigerator. This will save you time on the day you want to make the wreaths.
- Use a stand mixer: A stand mixer will make it much easier to knead the dough. If you don't have a stand mixer, you can knead the dough by hand, but it will take longer.
- Let the dough rise in a warm place: The dough should rise in a warm place for about 1 hour, or until it has doubled in size. You can warm your oven to the lowest setting and then turn it off. Place the dough in the oven with the door closed and let it rise.
- Shape the dough into wreaths: Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece of dough into a 12-inch rope. Bring the ends of the rope together to form a wreath. Place the wreaths on a greased baking sheet.
- Bake the wreaths: Bake the wreaths in a preheated oven at 400 degrees Fahrenheit for 12-15 minutes, or until they are golden brown.
- Serve the wreaths: Let the wreaths cool slightly before serving. You can serve them plain or with your favorite dipping sauce.
Conclusion:
Pretzel wreaths are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy on the inside and have a crispy, salty crust on the outside. You can make them ahead of time and store them in the freezer, so they are always ready when you need them. Pretzel wreaths are also a great way to use up leftover dough. So next time you have some extra dough, give this recipe a try!
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