Best 2 Pretzel Nut Bark Recipes

Indulge in a delightful symphony of flavors with Pretzel Nut Bark, a delectable treat that combines the irresistible crunch of pretzels, the nutty goodness of almonds and walnuts, and the rich decadence of melted chocolate. This bark is not just a snack; it's an experience that tantalizes your taste buds and leaves you craving more. With three tempting variations - classic, dark chocolate, and white chocolate - this recipe caters to every chocolate lover's preference. These sweet and salty treats are perfect for parties, potlucks, or simply enjoying as a delightful afternoon pick-me-up. Prepare to be amazed by the irresistible allure of Pretzel Nut Bark, a culinary masterpiece that will quickly become a favorite in your household.

Here are our top 2 tried and tested recipes!

NUT AND PRETZEL BARK

Nut and Pretzel Bark image

Make and share this Nut and Pretzel Bark recipe from Food.com.

Provided by Dee Fischer

Categories Candy

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

3 cups semi-sweet chocolate chips, 18 oz
1 cup broken thin salted pretzel
3/4 cup salted mixed nuts, 3 oz
1/3 cup white chocolate chips, 2 oz
2 tablespoons red white and green multicolored sugar nonpareils or 2 tablespoons candy sprinkles

Steps:

Line 13x9 pan with enough foil to overhang long sides by 2''.
In large microwave-safe bowl, microwave semisweet chocolate chips on high 1-2 minutes or until melted.
Stir in pretzels and nuts.
Spread in pan.
In small microwave-safe bowl, microwave the white chips until melted.
Transfer to plastic food storage bag; snip tiny hole from 1 corner.
Pipe over bark in pan.
Sprinkle with nonpareils.
Chill 1 hour or until firm.
Using foil, lift bark from pan;discard foil.
Break into pieces and keep chilled.
I suppose you can add anything you'd like.M&M's, Crushed Heath Bars, marshmallows, etc. Add to the chocolate what your heart desires.

Nutrition Facts : Calories 174.6, Fat 9.5, SaturatedFat 4.5, Cholesterol 0.3, Sodium 161.3, Carbohydrate 23.3, Fiber 1.9, Sugar 13.3, Protein 2.7

PRETZEL NUT BARK

Pretzel Nut Bark image

This is a quick and easy treat. Sure satisfies my sweet & salty cravings.

Provided by Jennifer Raskovich

Categories Snacks

Time 15m

Number Of Ingredients 4

Ingredients

2 12 oz bags white chocolate chips
4 c thin pretzel sticks, broken in small pieces
2 c mixed roasted nuts
1 1/2 c holiday m & m's (red and green)

Steps:

1. Line a rimmed cookie sheet with parchment or waxed paper.
2. Melt the chocolate in a double boiler over simmering water until smooth, or melt in the microwave in a 2 quart glass dish. Microwave on high(100%) for 1 minute, stir, and microwave on high for 1 minute more. If necessary, microwave for 10 seconds more, and stir until the chocolate is melted and smooth. Stir in the pretzel pieces, nuts and M&M's. Stir will with a flexible spatula.
3. Spoon onto the prepared cookie sheet, spreading the mixure out so that the ingredients are relatively evenly distributed. Allow bark to cool for several hours or refigerate for about 45 minutes, until firm.
4. Break the bark into irregular pieces, like peanut brittle. Store in cookie tins, or package in Chinese food take-out cartons lined with waxed paper

Tips:

Use high-quality chocolate: The quality of your chocolate will greatly affect the taste of your bark. Use a good-quality semisweet or bittersweet chocolate for the best results.
Temper your chocolate: Tempering your chocolate will help it to set up smoothly and give it a shiny finish. If you don't have time to temper your chocolate, you can use a shortcut method by melting it in a microwave on low power, stirring frequently.
Use a variety of nuts and pretzels: Feel free to use any combination of nuts and pretzels that you like. Some popular choices include almonds, walnuts, pecans, peanuts, and cashews. You can also use different shapes and sizes of pretzels for a more interesting look.
Add some extra flavor: If you want to add some extra flavor to your bark, you can sprinkle it with sea salt, cinnamon, or chili powder. You can also add dried fruit, such as cranberries or raisins.
Let the bark cool completely: Once you've made your bark, let it cool completely before cutting it into pieces. This will help it to set up properly and prevent it from crumbling.

Conclusion:

Pretzel nut bark is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to satisfy your sweet tooth and get a little salty crunch at the same time. With so many different variations, you're sure to find a recipe that you love. So next time you're looking for a quick and easy snack, give pretzel nut bark a try. You won't be disappointed!