Best 2 Pretzel Monkey Muffins Recipes
Calling all monkey bread and pretzel lovers! Get ready to tantalize your taste buds with a unique and delectable treat – Pretzel Monkey Muffins. These muffins are a perfect blend of sweet and salty, combining the chewy texture of pretzels with the soft, fluffy goodness of monkey bread. Each bite offers a delightful burst of flavors and textures that will leave you craving more.
Our Pretzel Monkey Muffins recipe is easy to follow and yields a batch of 12 delectable muffins. We start with a simple muffin batter made with pantry staples like flour, sugar, baking powder, and milk. The batter is then generously filled with chopped pretzels, creating a delightful contrast in textures. For the monkey bread topping, we use a mixture of brown sugar, butter, cinnamon, and chopped walnuts, which caramelizes during baking, creating an irresistible crunchy topping.
In addition to the classic Pretzel Monkey Muffins, we also offer variations to suit different taste preferences. For those who love chocolate, the Chocolate Chip Pretzel Monkey Muffins add a burst of rich chocolate flavor to the mix. If you prefer a fruity twist, the Cranberry Pretzel Monkey Muffins incorporate tart and tangy cranberries for a delightful flavor combination. And for those with a sweet tooth, the Cinnamon Sugar Pretzel Monkey Muffins are coated in a sweet cinnamon sugar mixture before baking, resulting in a muffin that's crispy on the outside and soft and fluffy on the inside.
No matter which variation you choose, these Pretzel Monkey Muffins are sure to be a hit at your next brunch, party, or potluck. They're easy to make, fun to eat, and absolutely delicious. So, gather your ingredients and preheat your oven, because it's time to embark on a baking adventure that will leave you and your loved ones utterly delighted!
PRETZEL BROOMSTICKS
Provided by Food Network
Time 15m
Yield 12 broomsticks
Number Of Ingredients 3
Steps:
- Pull the strands apart from the string cheese sticks, going about three-quarters of the way up. Hold a string cheese at the solid end with your thumb and forefinger wrapped around it; insert a pretzel rod into the top of the cheese as you hold it firmly. Tie two long chives around the top of the cheese, about 1/4 inch down from where the pretzel and cheese meet. Snip away any excess chive. Arrange these cheesy appetizers on a serving tray with more savory snackables.
MONKEY MUFFINS
These bite-sized peanut butter, banana and chocolate chip muffins will be a favorite with your family and friends. It's also a good way to use up overripe bananas! -Amie Longstaff, Painesville Township, Ohio
Provided by Taste of Home
Time 35m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Fold in chips., Fill greased or paper-lined miniature muffin cups three-fourths full. Sprinkle with remaining 1 tablespoon sugar. Bake until a toothpick inserted in the center comes out clean, 14-16 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Chill the dough before baking. This will help the muffins to rise properly and prevent them from spreading too much.
- Use a muffin tin that has been greased or lined with paper liners. This will help the muffins to come out of the tin easily.
- Bake the muffins until they are golden brown and a toothpick inserted into the center comes out clean. Overbaking will make the muffins dry and crumbly.
- Serve the muffins warm or at room temperature. They can be enjoyed on their own or with your favorite toppings, such as butter, jam, or Nutella.
Conclusion:
Pretzel monkey muffins are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover pretzel dough. With their soft and chewy centers and crunchy pretzel topping, these muffins are sure to be a hit with everyone who tries them.
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