Best 2 Pretzel Log Cabin Recipes
Indulge in the delightful world of pretzel log cabins, a captivating fusion of sweet and savory flavors. These delectable treats are a creative twist on the classic log cabin cookies, featuring a crispy pretzel exterior and a soft, chewy interior filled with a variety of enticing fillings. From the classic peanut butter and chocolate combo to the unexpected burst of raspberry jam, each bite promises a unique gustatory experience. Whether you prefer a traditional log cabin look or a whimsical Christmas tree shape, these pretzel log cabins are sure to impress your taste buds and become a beloved addition to your holiday baking repertoire. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER AND PRETZEL LOG CABINS
Categories No-Cook Vegetarian Kid-Friendly Peanut Gourmet Small Plates
Yield Makes 8 log cabins, each with a tree and a campfire
Number Of Ingredients 4
Steps:
- Put about 1 cup peanut butter in a resealable plastic bag and seal bag, pressing out excess air. Squeeze peanut butter to one corner of bag and snip off 1/8 inch from corner to form a makeshift pastry bag. (Do not use a real pastry bag.)
- Make base:
- Secure 2 pretzels to a serving board or plate with dabs of peanut butter, arranging them parallel to each other about 2 inches apart, and pipe peanut butter alone top of them, beginning and ending 1/4 inch from each end of pretzel. Put 2 pretzels across base to form a square, arranging them 1/4 inch from ends and pressing them into peanut butter.
- Continue building sides of log cabin in same manner, using peanut butter as mortar, until log cabin is 6 pretzels high on all sides.
- Make roof:
- To make roof supports, secure an upright pretzel in center of each of 2 shorter cabin walls, attaching them to inside walls with peanut butter. Break 2 pretzels in half and prop 2 halves at a 45°F. angle against each upright support, securing ends with peanut butter to top of upright and to cabin corners.
- Beginning at base of roof, arrange pretzels across roof supports, piping peanut butter on each pretzel before attaching it and attaching each succeeding pretzel to an opposite side of roof.
- Make 7 more cabins in same manner with remaining pretzels and peanut butter. Cabins may be made 1 day ahead and chilled.
- Make trees:
- Glue 3 pretzels together lengthwise with peanut butter to form a thick trunk and glue 3 broken pretzels of varying lengths to lower end of trunk. Glue parsley sprigs to trunk with more peanut butter. Make 7 more trees in same manner. Use a dab of peanut butter on serving board or plate to stand tree upright.
- Make campfires:
- Glue broken pretzels in a campfire pattern with peanut butter on serving board or plate in front of cabin and glue red pepper flames to inside of campfire. Make 7 more campfires in same manner.
BIRCH PRETZEL LOGS
At the root of this treat is plenty of penny-wise practicality. "I first started making the 'logs' after I saw some chocolate-dipped pretzels at a shop," explains Mary Biebl of St. Paul, Minnesota. "They sure were appealing-but the price was outrageous. So I came up with my own version. "Nowadays, I often tie bundles of plastic-wrapped 'logs' with ribbons to give out a Christmas, or I'll set a stack out on a pretty plate for a party."-Mary Biebl, St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt candy coating; stir until smooth. Pour into an ungreased 8-in. square pan or a tall glass. Roll or dip pretzels in coating, leaving 1 in. of space on the end you are holding; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until set. , In a microwave, melt chocolate chips; stir until smooth. Pour into a small resealable plastic bag. Carefully cut a very small hole in the bottom corner of the bag. Pipe stripe markings across the pretzel rods to resemble birch trees. Allow to set. Store in an airtight container.
Nutrition Facts :
Tips:
- Use fresh yeast: Fresh yeast is more active than active dry yeast, so it will help your dough rise faster. If you don't have fresh yeast, you can use active dry yeast, but you will need to let the dough rise for a longer period of time.
- Proof the yeast: Proofing the yeast is a process of activating the yeast before you add it to the dough. This will help ensure that the yeast is active and will help your dough rise properly.
- Knead the dough properly: Kneading the dough helps to develop the gluten in the flour, which will give your pretzels a chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise twice: The first rise allows the yeast to ferment the dough and produce carbon dioxide gas. The second rise allows the dough to relax and develop its full flavor.
- Shape the dough into logs: To shape the dough into logs, divide it into equal pieces and roll each piece into a long, thin rope. Then, wrap the rope around your finger to form a log.
- Dip the logs in baking soda solution: Dipping the logs in baking soda solution before baking gives them their characteristic brown color and chewy texture.
- Bake the pretzels at a high temperature: Baking the pretzels at a high temperature helps to create a crispy crust.
Conclusion:
Pretzel log cabin is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and savory snack that will be enjoyed by people of all ages. So next time you're looking for something to bake, give pretzel log cabin a try. You won't be disappointed!
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