Best 2 Pretzel Fried Chicken Recipes
Indulge in the ultimate flavor explosion with Pretzel Fried Chicken, a tantalizing dish that seamlessly blends the salty crunch of pretzels with the tender juiciness of chicken. This recipe takes your taste buds on a wild ride, combining the best of both worlds. Get ready to embark on a culinary adventure with three variations of Pretzel Fried Chicken – Classic, Buffalo, and Honey Mustard. Each variation offers a unique flavor profile, promising an unforgettable dining experience.
Classic Pretzel Fried Chicken: This timeless recipe captures the essence of the dish with its perfectly seasoned chicken coated in crushed pretzels, resulting in a crispy, golden-brown exterior and a succulent, flavorful interior.
Buffalo Pretzel Fried Chicken: For those who love a spicy kick, the Buffalo Pretzel Fried Chicken is a must-try. The chicken is coated in a fiery buffalo sauce, delivering a delightful balance of heat and tang.
Honey Mustard Pretzel Fried Chicken: If you prefer a sweet and tangy twist, the Honey Mustard Pretzel Fried Chicken is your perfect match. The chicken is smothered in a luscious honey mustard sauce, creating a harmonious blend of sweet and savory flavors.
No matter your taste preferences, these three Pretzel Fried Chicken variations are guaranteed to satisfy your cravings. Prepare to delight your palate with this exceptional dish that combines the crunch of pretzels with the savory goodness of chicken.
ISAIAH'S PRETZEL FRIED CHICKEN
This recipe works best with butter-flavored pretzels, but really any type of pretzel will work.
Provided by Kate
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place the flour in a bowl, and set aside. Beat the eggs in another bowl. Mix together the crushed pretzels, Parmesan cheese, Italian seasoning, cayenne pepper, and paprika in a third bowl.
- Rinse the chicken breast halves, and pat them dry with paper towels. Gently press the chicken breasts into the flour to coat, and shake off the excess flour. Dip into the beaten egg, then press into the pretzel crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place the breaded chicken breasts onto a plate while breading the rest; do not stack.
- Heat the oil in a skillet over medium heat, and fry the coated chicken breasts about 5 to 7 minutes per side, until the coating is golden brown and the juices run clear.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 31.2 g, Cholesterol 164.6 mg, Fat 16.6 g, Fiber 1.8 g, Protein 27.6 g, SaturatedFat 4.8 g, Sodium 690.3 mg, Sugar 0.4 g
PRETZEL FRIED CHICKEN
Make and share this Pretzel Fried Chicken recipe from Food.com.
Provided by Shirl J 831
Categories Whole Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Dry the chicken pieces with paper towel.
- Mix the eggs and milk well.
- Place the pretzel crumbs in a bag.
- dip each piece of chicken in egg-milk mixture; then place in bag and coat well.
- Drop into 350F vegetable oil and fry till golden brown.
- Place the chicken pieces on foil in a large baking pan and bake in 300F oven for 35 minutes.
- Serve hot.
Nutrition Facts : Calories 793.9, Fat 28.1, SaturatedFat 8.1, Cholesterol 178.3, Sodium 1681.1, Carbohydrate 91.7, Fiber 3.4, Sugar 3.2, Protein 42.6
Tips:
- To make the perfect buttermilk marinade, use a 50/50 mixture of buttermilk and water. Add your favorite seasonings, such as garlic powder, onion powder, paprika, and cayenne pepper. Marinate the chicken for at least 4 hours, or overnight.
- For extra crispy chicken, double-coat it in the pretzel crumbs. First, coat the chicken in the flour mixture, then dip it in the buttermilk marinade, and finally coat it in the pretzel crumbs. Repeat the process to create a thick, crispy coating.
- Fry the chicken in hot oil (350°F) until it is golden brown and cooked through. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F.
- Serve the pretzel fried chicken with your favorite dipping sauce, such as honey mustard or ranch dressing.
Conclusion:
Pretzel fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy pretzel coating and juicy, tender chicken, it is sure to be a hit with everyone who tries it. So next time you are looking for a new way to enjoy chicken, give pretzel fried chicken a try.
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