Best 3 Pretzel Dogs Recipe By Tasty Recipes
## Pretzel Dogs: A Unique Twist on the Classic Hot Dog
Pretzel dogs, also known as corn dogs, are a delightful and unique take on the classic hot dog. They combine the savory flavors of a hot dog with the crispy, chewy texture of a pretzel. This irresistible combination is perfect for parties, picnics, or as a quick and easy meal.
In this comprehensive guide, we present three exciting recipes for pretzel dogs: the classic pretzel dog, a healthier baked version, and a fun mini pretzel dog variation. Each recipe offers a unique twist on this classic dish. The classic pretzel dog is made with a simple batter of flour, water, salt, and baking soda, which is then wrapped around a hot dog and fried until golden brown. The baked pretzel dog is a healthier alternative that uses whole wheat flour and is baked in the oven instead of fried, making it a healthier choice without compromising on taste. Finally, the mini pretzel dog recipe creates bite-sized versions of this classic snack, perfect for parties or as an appetizer.
With step-by-step instructions, helpful tips, and mouthwatering images, this guide ensures that you can easily make these delicious pretzel dogs at home. Whether you're a seasoned chef or a beginner in the kitchen, this guide will help you create perfect pretzel dogs that will be a hit with your family and friends. So gather your ingredients, preheat your oven or fryer, and let's embark on a culinary journey to pretzel dog perfection!
PRETZEL DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil. Preheat the oven to 425 degrees F. Spray a baking sheet with cooking spray and set aside.
- Roll each dinner roll into a long rope approximately 1 1/2 to 2 times the length of a hot dog. Coil each rope around a hot dog, pinching the ends to seal them so they cannot come loose.
- Add the baking soda to the boiling water, then, working in batches, drop the pretzel dogs into the water for 30 seconds and remove to a rack.
- When all the dogs have been boiled, place them on the greased baking sheet. Brush with the beaten egg and sprinkle with pretzel salt.
- Bake until the bread ropes are cooked and have turned golden brown, about 12 minutes. Serve with spicy mustard and pickles.
HOMEMADE SOFT PRETZELS RECIPE BY TASTY
Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt
Provided by Hannah Williams
Categories Snacks
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
- Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
- Remove the dough and use the remaining oil to cover the bowl.
- Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
- Preheat oven to 450°F (230°C).
- Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
- Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
- Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 55 grams, Fat 7 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram
PRETZEL DOGS
So good and better than the ones you get at the mall that cost $5 and were made four hours ago! These are a family favorite that even my pickiest eater goes back for seconds (and sometimes thirds!) We always make a big batch because these are just as good reheated the next day for 45 seconds in the microwave with some mustard! Yum!
Provided by modifiedgirl
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 2h15m
Yield 20
Number Of Ingredients 10
Steps:
- Sprinkle the yeast and sugar over 2 cups of warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 20 minutes until the yeast softens and begins to form a creamy foam.
- Combine the yeast mixture with the warm milk, oil, and salt in a large mixing bowl; stir well to combine. Stir in half of the flour mixture until no dry spots remain. Stir in the remaining flour, 1 cup at a time, mixing well after each addition. The dough should be moderately stiff and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Spray a large bowl with cooking spray, then place the dough in the bowl and turn to coat. Cover with plastic wrap or a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes.
- After the dough has risen, fill a large pot with about 8 cups water, 1 1/2 teaspoons salt, and the baking soda and bring to a rolling boil over high heat. While the water is coming to a boil cut the the dough into 20 pieces, about the size of a golf ball. Roll each piece into a 12 inch long rope about 1 1/2 inches thick.
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
- Dip a strip of dough into the boiling water using a pair of tongs, count to 5, remove it from the water, and place it on a paper towel for a few seconds. Wrap the strip around a hot dog, place on a baking sheet, and sprinkle with coarse salt. Repeat with the remaining strips of dough and hot dogs.
- Bake in a preheated oven until they are golden brown, about 15 to 20 minutes.
Nutrition Facts : Calories 439.8 calories, Carbohydrate 51.4 g, Cholesterol 25.7 mg, Fat 19.8 g, Fiber 1.8 g, Protein 12.6 g, SaturatedFat 6.5 g, Sodium 1961.9 mg, Sugar 3.3 g
Tips:
- Use high-quality hot dogs: The quality of your hot dogs will greatly impact the final product, so be sure to use high-quality, all-beef hot dogs.
- Make sure the dough is at the right consistency: The dough should be soft and pliable, but not too sticky. If it's too sticky, add more flour. If it's too dry, add more water.
- Don't overwork the dough: Overworking the dough will make it tough. Mix it just until the ingredients are well combined.
- Let the dough rise in a warm place: This will help the dough to develop flavor and become light and airy.
- Boil the hot dogs before wrapping them in dough: This will help to prevent the hot dogs from splitting when they're baked.
- Brush the pretzels with egg wash before baking: This will help them to brown and give them a shiny finish.
- Bake the pretzels until they're golden brown: This will ensure that they're cooked through and have a crispy exterior.
Conclusion:
Pretzel dogs are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They're perfect for parties, picnics, or a quick lunch or dinner. With just a few simple ingredients and a little bit of time, you can make your own delicious pretzel dogs at home. So what are you waiting for? Give them a try today!
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