Best 2 Pretzel Crusted Catfish Bites Recipes
Are you ready for a flavor explosion that will tantalize your taste buds? Look no further than our delectable Pretzel-Crusted Catfish Bites! These crispy, golden-brown morsels are coated in a unique blend of crushed pretzels, panko breadcrumbs, and zesty seasonings, creating a symphony of flavors that will have you coming back for more. Served with a trio of tantalizing dipping sauces – tangy tartar, creamy horseradish, and spicy sriracha – these catfish bites offer a culinary experience that will leave you utterly satisfied.
In this comprehensive guide, we'll take you on a culinary journey through the Pretzel-Crusted Catfish Bites. We'll provide you with step-by-step instructions, complete with helpful tips and tricks, to ensure your catfish bites turn out perfectly crispy and flavorful. We'll also delve into the secrets behind the tantalizing dipping sauces, offering variations and suggestions to suit your personal preferences. So, get ready to embark on a taste adventure like no other, as we explore the deliciousness of Pretzel-Crusted Catfish Bites!
PRETZEL-CRUSTED CATFISH
I'm not a big fish lover, so any concoction that has me loving fish is a "keeper" in my books. This combination of flavors just works for me. It's wonderful served with a nice buttery herb rice pilaf and corn muffins with butter and honey! -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle catfish with salt and pepper. Whisk the eggs, mustard and milk in a shallow bowl. Place flour and pretzels in separate shallow bowls. Coat fillets with flour, then dip in egg mixture and coat with pretzels., Heat 1/4 in. oil to 375° in an electric skillet. Fry fillets, a few at a time, until fish flakes easily with a fork, 3-4 minutes on each side. Drain on paper towels. Serve with lemon slices if desired.
Nutrition Facts : Calories 610 calories, Fat 31g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 1579mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein.
PECAN-CRUSTED CATFISH
Mustard and dill give this catfish its savory flavor, and the pecan crust lends a delightful crunch. You'll have dinner on the table in no time with this no-fuss dish from our Test Kitchen.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine the mustard, milk and dill. Place pecans in another shallow bowl. Dip fillets in mustard mixture and then in pecans. Place on a baking sheet coated with cooking spray. , Bake at 425° until fish flakes easily with a fork, 10-12 minutes.
Nutrition Facts : Calories 341 calories, Fat 23g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 333mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
Tips:
- Use fresh catfish fillets for the best flavor and texture.
- Cut the catfish fillets into 1-inch pieces for even cooking.
- Season the catfish with salt, pepper, and paprika before breading.
- Use a combination of flour, cornstarch, and bread crumbs for a crispy coating.
- Add grated Parmesan cheese and crushed pretzels to the bread crumbs for extra flavor.
- Dip the catfish pieces in buttermilk before coating them in the bread crumbs.
- Fry the catfish bites in hot oil until they are golden brown and crispy.
- Serve the catfish bites with your favorite dipping sauce.
Conclusion:
Pretzel-crusted catfish bites are a delicious and easy-to-make appetizer or main course. The catfish is coated in a flavorful breading made with crushed pretzels and Parmesan cheese, then fried until golden brown. The result is a crispy, crunchy coating with a tender and juicy interior. Serve the catfish bites with your favorite dipping sauce for a complete meal.
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