Best 2 Pretzel Crusted Burgers Recipes
Indulge in a culinary masterpiece that combines the savory flavors of pretzels and juicy burgers in a harmonious symphony of taste. This pretzel-crusted burger recipe elevates the classic burger experience with a crispy, golden pretzel crust that adds a delightful crunch and a hint of saltiness. The juicy beef patty, cooked to perfection, rests atop a bed of fresh lettuce, ripe tomatoes, and crisp bacon. A blanket of melted cheese adds a gooey, flavorful layer, while tangy pickles and a creamy horseradish sauce provide a perfect balance of acidity and spice. This epicurean delight is not for the faint of heart, but for those who appreciate culinary innovation and crave a burger that goes beyond the ordinary. Prepare to embark on a taste adventure that will leave your palate dancing with joy.
But that's not all! This article is a treasure trove of delectable burger recipes that will satisfy any burger enthusiast. Find your perfect match among these culinary creations:
- **Classic Burger:** Simplicity at its finest, this burger features a juicy beef patty, crisp lettuce, ripe tomatoes, and tangy pickles, all nestled in a soft bun.
- **Bacon Cheeseburger:** A classic with a twist, this burger adds crispy bacon and melted cheese to the mix, creating a symphony of flavors that will leave you craving more.
- **Mushroom Swiss Burger:** Earthy mushrooms and melted Swiss cheese come together to create a rich and savory flavor profile in this gourmet burger.
- **Guacamole Burger:** This south-of-the-border-inspired burger is topped with creamy guacamole, tangy pico de gallo, and a sprinkle of cotija cheese for a fiesta in your mouth.
- **BBQ Burger:** Sweet and smoky BBQ sauce, crispy onion rings, and melted cheddar cheese unite in this mouthwatering burger that's perfect for any backyard barbecue.
- **Veggie Burger:** A hearty and flavorful alternative to meat, this veggie burger is packed with roasted vegetables, quinoa, and black beans, topped with a zesty tzatziki sauce.
PRETZEL BUNS
Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try them with burgers topped with Swiss cheese and honey mustard!
Provided by Brittskydoodlepoodlepie
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h53m
Yield 12
Number Of Ingredients 14
Steps:
- Sprinkle the yeast and 1 teaspoon sugar over 1/2 cup of warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
- Add milk, shortening, eggs, oil, 3 cups flour, 1/4 cup sugar, and 1 1/2 teaspoons salt. Blend with an electric mixer on medium speed until smooth. Mix in remaining 3 cups of flour by hand, 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a floured surface, and knead until smooth and elastic, about 5 minutes. The dough will be sticky.
- Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Uncover the dough and punch it down.
- Preheat an oven to 350 degrees F (175 degrees C).
- Pull off baseball size portions of dough and roll into "snakes" about 6 inches long. Roll each "snake" into a spiral to give the tops some texture. Set each formed bun aside.
- Mix the baking soda and 4 cups hot water in a bowl. The baking soda does not need to dissolve completely. Dip each bun in the baking soda solution before placing on a baking sheet. Brush each bun with melted butter and sprinkle with sea salt. Bake in the preheated oven until brown, 20 to 25 minutes. Cool on a wire rack or brown paper bag.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 54.7 g, Cholesterol 44.4 mg, Fat 13.7 g, Fiber 2 g, Protein 9.5 g, SaturatedFat 5.1 g, Sodium 2865.5 mg, Sugar 6.6 g
COPYCAT LITTLE CAESAR'S PRETZEL CRUST PIZZA
In our house, we love pizza and pretzel bread! When Little Caesar's came out with their pretzel crust pizza, we fell in love but also knew it was unrealistic to be buying it all the time. The next best thing was to make it ourselves, and it came out even better than the restaurant's version! This thick-crusted copycat pizza is bound to blow your socks off! Hope you enjoy! -Mary Lou Timpson, Centennial Park, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a stand mixer, stir together warm water, sugar and yeast; let stand until foamy, 4-5 minutes. Add flour and 1 teaspoon table salt. Using a dough hook, mix on low speed until dough comes together, 1-2 minutes. Increase speed to medium and mix for an additional 5 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Punch down dough; press into a 12-in. circle onto an ungreased 14-in. pizza pan. Let stand 10 minutes. Stir together hot water and baking soda; brush mixture over outer 1-in. Let stand 5 minutes; repeat. Sprinkle coarse salt over edge. , Spread queso dip over inside of crust. Top with cheese and pepperoni. Bake until crust is golden brown and cheese is melted, 16-18 minutes. Brush crust with melted butter before serving.
Nutrition Facts : Calories 414 calories, Fat 15g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 772mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
Tips:
- Use a good quality ground beef for the burgers. Look for a blend that is at least 80% lean.
- Season the beef well with salt, pepper, and garlic powder. You can also add other spices, such as onion powder, paprika, or chili powder, to taste.
- Don't overwork the beef mixture. Just mix it until it is evenly combined.
- Form the beef mixture into patties that are about 1/2-inch thick.
- Coat the patties in the pretzel crumbs. You can do this by pressing the patties into the crumbs or by dredging them in the crumbs.
- Heat a large skillet over medium heat. Add the patties and cook for 4-5 minutes per side, or until they are cooked through.
- Serve the burgers on buns with your favorite toppings, such as cheese, lettuce, tomato, and onion.
Conclusion:
These pretzel-crusted burgers are a delicious and easy-to-make twist on the classic burger. The pretzel crumbs add a crispy texture and a salty flavor to the burgers that is sure to please everyone. So next time you're looking for a new burger recipe, give these pretzel-crusted burgers a try. You won't be disappointed!
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