**Pretzel Chicken with Dijon or Honey Mustard Dressing: A Culinary Delight**
Indulge in the tantalizing flavors of Pretzel Chicken with Dijon or Honey Mustard Dressing, a dish that combines the irresistible crunch of pretzels with the succulent juiciness of chicken breasts. This culinary masterpiece is presented with two delectable dipping sauces: a tangy Dijon dressing and a sweet and tangy honey mustard dressing. Let your taste buds embark on a journey of culinary delight as you savor the crispy pretzel coating, tender chicken, and flavorful dipping sauces. Whether you prefer the boldness of Dijon or the sweet-tangy notes of honey mustard, this dish promises an explosion of flavors that will leave you craving for more.
PRETZEL-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD DIPPING SAUCE
Whenever I visit my family in Minnesota, I can't wait to get my hands on a bag of Dot's Homestyle Pretzels. They're coated in a top-secret seasoning mix that I crave! This recipe recreates the flavor of Dot's, using butter-flavored pretzels mixed with ranch seasoning, so now we can satisfy that craving year-round. The pretzel mix is the perfect coating for chicken fingers that are fried till crispy then served with a punchy-sweet dipping sauce.
Provided by Gabriela Rodiles
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the dipping sauce: Whisk together both mustards with the brown sugar, honey and lemon juice in a small bowl. Cover and set aside until ready to use.
- For the chicken fingers: Pulse the pretzels in a food processor until finely ground but pea-sized bits remain. Transfer to a medium bowl and stir in the ranch dressing mix or onion powder and garlic powder and 1 teaspoon salt.
- Beat the eggs with 1 teaspoon salt and a few grinds of black pepper in another medium bowl.
- Whisk the flour with 1 tablespoon salt and a few grinds of black pepper in a third medium bowl.
- Set a wire rack in a rimmed baking sheet. Dredge 1 chicken piece at a time in the seasoned flour, shaking off the excess, then dip into the egg to evenly coat, and finally evenly coat in the pretzel crumbs. Transfer to the prepared wire rack.
- Heat 1/2 inch oil in a 12-inch cast-iron skillet over medium-high heat. Test the temperature of the oil by dropping a pinch of leftover flour in the oil. When it sizzles and rises to the top, the oil is ready for frying. Add half of the chicken to the skillet and fry until golden brown, flipping once, 1 1/2 to 2 minutes per side. Transfer with tongs to a paper towel-lined plate. Season with a sprinkle of salt. Repeat the frying process with the remaining chicken.
- Serve the chicken fingers warm with the mustard dipping sauce.
PRETZEL CHICKEN WITH DIJON OR HONEY MUSTARD DRESSING
I love pretzels with mustard and this recipe really shows off that wonderful pairing. It is a great chicken recipe that yields a crispy and flavorful crust and tender juicy meat. Depending on the flavor you want to experience you can use Honey Mustard or Dijon. To ensure a crisp crust, it's imperative to use thick, hard pretzels, like sourdough or Salzstangen. WINE: A fruity wine with some sweetness, like a German Riesling, makes a nice counterpoint to the salty pretzel, and works even better as a complement to pretzels and Dijon mustard. This choice works well with the Honey Mustard also as it will make your wine seem drier than it really so a Riesling will be a nice balance. I chose a sweet 2004 St. Urbans-Hof Riesling which paired nicely. If you want a wonderful taste sensation try a 2001 Langwerth von Simmern Erbacher Marcobrunn Spatlese Riesling that is not quite as sweet.
Provided by NcMysteryShopper
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°.
- In a blender or food processor, pulse the hard pretzels until coarsely ground with the cayenne (optional); you are going for a mixture that has both coarse and ground pretzels. Transfer to a shallow bowl or plate and set aside.
- In a clean blender or food processor, add oil, mustards, water and vinegar (and optional cayenne) and blend until smooth. Season the dressing with salt and pepper, to taste.
- Add half of the dressing to another shallow bowl or container, add chicken and coat with dressing. Dredge the chicken in the pretzel crumbs to cover all sides and transfer to a rack that is placed on a rimmed baking sheet.
- Place chicken in the upper third of the oven and bake for 20 to 25 minutes, or until cooked through. Slice or serve whole and either warm or at room temperature with the remaining mustard dressing.
Nutrition Facts : Calories 889.4, Fat 26.2, SaturatedFat 2.8, Cholesterol 75.5, Sodium 2485.4, Carbohydrate 122.2, Fiber 5.4, Sugar 4.4, Protein 41.8
PRETZEL HONEY MUSTARD CHICKEN RECIPE
Easy pretzel-coated Honey Mustard Chicken can be on the table for your family in under an hour with four simple store-bought ingredients and 10-minutes to put this dinner together. This is a great last-minute dinner for busy weeknights. The whole family can help make this easy kid-friendly recipe.
Provided by Lisa Hatfield
Categories Dinner & Main Dishes
Time 55m
Number Of Ingredients 4
Steps:
- Pre-heat oven to 375 degrees.
- Line a large baking sheet or spray a wide shallow baking dish.
- Mix Dijon mustard and honey in a small bowl. Divide the Dijon mustard in half, and keep one half aside to serve as a dipping sauce.
- Place pretzels in a zip-lock bag, close, and crush into smaller pieces. Pour in a shallow dish or plate.
- On a cutting board, slice larger meat pieces into smaller portions of chicken cutlets for kids. Dip each of the skinless breasts into the honey mustard, then dip in the crushed pretzel pieces. Discard any honey mustard used to coat the meat.
- Lay coated pretzel crusted pieces on a parchment lined baking sheet in a single layer or in a wide shallow baking dish.
- Bake 45 minutes at 374 degrees Fahrenheit, until the internal temperature reaches 165 degrees on a meat thermometer.
- Serve with honey-mustard extra sauce.
Nutrition Facts : Calories 329 kcal, Carbohydrate 45 g, Protein 27 g, Fat 4 g, Cholesterol 72 mg, Sodium 705 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
SUNNY'S HONEY DIJON PRETZEL DIP
Steps:
- In a medium bowl, whisk the mayonnaise, honey, mustard and lemon juice together until combined. Serve at room temperature or chilled with pretzels for dipping.
Tips:
- Choose the right chicken. For best results, use boneless, skinless chicken breasts or thighs. If using chicken breasts, pound them to an even thickness to ensure even cooking.
- Make sure the chicken is properly coated in the pretzel crumbs. To achieve a crispy, golden-brown crust, press the chicken pieces firmly into the pretzel crumb mixture before cooking.
- Don't overcrowd the pan. When frying the chicken, make sure to leave enough space between the pieces so that they can cook evenly and get crispy all over.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C) before serving.
- Serve the chicken with your favorite dipping sauce. Dijon mustard, honey mustard, or barbecue sauce are all great options.
Conclusion:
Pretzel chicken is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're serving it as an appetizer, main course, or snack, this recipe is sure to be a hit. So next time you're looking for a new way to enjoy chicken, give this pretzel chicken recipe a try. You won't be disappointed!
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