**Savor the Sweet and Savory Delight of Pretzel Candy: A Culinary Symphony of Crunchy, Chocolatey Goodness**
Embark on a culinary journey to discover the irresistible charm of pretzel candy, a delectable treat that harmonizes the salty crunch of pretzels with the velvety embrace of chocolate. Our curated collection of recipes unveils a world of flavor combinations, textures, and presentation styles, ensuring an experience that caters to every palate and occasion. From classic chocolate-covered pretzels to innovative variations infused with nuts, spices, and sweet surprises, these recipes will transform your kitchen into a haven of confectionery artistry. Prepare to tantalize your taste buds and create memories that will linger long after the last bite.
PEANUT-BUTTER PRETZEL CANDY
Turn leftover farm-stand pretzels into simple candies. Peanut butter helps the crumbled pretzels stick together, and melted chocolate is the finishing touch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Stir together peanut butter, sugar, and butter. Stir in crushed pretzels. Form into 1-inch balls. Freeze for 30 minutes. Dip in melted chocolate. Refrigerate until set.
PRETZEL BARK CANDY
I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels. , Spread into prepared pan. Refrigerate until firm. Break into pieces.
Nutrition Facts :
PEANUT BUTTER CHOCOLATE PRETZEL CANDY
My mother-in-law shared this recipe with me that she received from a church friend. This is easy and tasty.
Provided by stephanief
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix the chips and the peanut butter in a microwaveable bowl.
- Heat for 2 minutes in the microwave.
- Stir and then add in pretzels and mix completely.
- Pour onto greased cookie sheet and place in refrigerator for 5-10 minutes.
- Break into pieces and store in an airtight container.
Nutrition Facts : Calories 429.8, Fat 17.8, SaturatedFat 8.9, Cholesterol 6.2, Sodium 604.6, Carbohydrate 58.4, Fiber 2.5, Sugar 27, Protein 10.2
TURTLE PRETZEL CANDY
These candies couldn't be easier! Minimal fuss produces great results that look wonderful on a holiday cookie tray.
Provided by quirkycook
Categories Candy
Time 11m
Yield 36 candies, 36 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees.
- Place parchment paper on a cookie sheet.
- Spread out pretzels in a single layer.
- Top each pretzel with a piece of caramel candy.
- Bake for 6 to 7 minutes, just until the candy starts to melt.
- Pull pretzels from the oven and top each with a pecan half.
- Let cool.
MERTZIE'S ADDICTIVE PRETZEL CANDY FUDGE
Loved the addition of pretzels to this recipe. They gave it an unexpected crunchiness. I would agree - so yummy!
Provided by Michelle Koletar/Mertz
Categories Other Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Put mashed pretzels in an oven on warm. Melt the peanut butter morsels & white chocolate morsels together. (I do this on 50% power in the microwave for about 5 minutes, stirring at least once.)
- 2. When melted, mix in peanut butter, peanuts & the mashed pretzels.
- 3. Spread onto a WELL-greased 8x8 pan. (I always line the pan with parchment paper sprayed with Pam.)
- 4. Allow fudge to harden, about 2 hours. Cut in chunks. They are not meant to look perfect. DIG IN!!!
PRETZEL CANDY
These are like Lay's potato chips, bet you can't eat just one.
Provided by Jill Cooks
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Melt chocolate in double boiler. As soon as it melts-add other ingredients. After candy cools-spoon drop onto wax paper.
Tips:
- Use fresh pretzels. Fresh pretzels are softer and more flavorful than stale pretzels. If you can't find fresh pretzels, you can make your own using a pretzel recipe.
- Break the pretzels into small pieces. This will help them to coat evenly with the candy mixture.
- Use a candy thermometer. A candy thermometer is essential for making sure that the candy mixture reaches the correct temperature. If the candy mixture gets too hot, it will burn and become bitter. If it doesn't get hot enough, it will not set properly.
- Be careful when dipping the pretzels into the hot candy mixture. The mixture can be very hot and can cause burns.
- Let the pretzels cool completely before storing them. This will help them to set properly.
Conclusion:
Chocolate-covered pretzels are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or a sweet snack. With so many different variations, there is sure to be a chocolate-covered pretzel recipe that everyone will enjoy.
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