Best 4 Pretzel Broomstick Recipes
In the realm of sweet and savory snacks, pretzels hold a special place, captivating taste buds with their unique flavor and texture. These twisted treats, often associated with fairs and festivals, can now be elevated to a magical level with a fun twist: pretzel broomsticks. Get ready to enchant your taste buds with these delectable treats that combine the classic pretzel taste with a touch of whimsy.
This article presents a collection of pretzel broomstick recipes that will transport you to a world of culinary enchantment. From classic pretzel broomsticks coated in melted chocolate and sprinkles to savory versions adorned with herbs and cheese, these recipes offer a delightful variety that caters to every palate.
Indulge in the timeless classic, the Chocolate-Coated Pretzel Broomsticks, where pretzels are dipped in rich melted chocolate and adorned with colorful sprinkles. For a savory twist, try the Parmesan and Herb Pretzel Broomsticks, where pretzels are coated in a flavorful mixture of Parmesan cheese, herbs, and garlic powder.
If you're feeling adventurous, embark on a journey with the Spicy Buffalo Pretzel Broomsticks, where pretzels are coated in a fiery buffalo sauce and sprinkled with a hint of cayenne pepper. For a sweet and tangy treat, the Raspberry White Chocolate Pretzel Broomsticks combine the sweetness of white chocolate with the tartness of raspberries.
No matter your taste preference, this article has a pretzel broomstick recipe that will cast a spell on your taste buds. So, gather your ingredients, put on your apron, and let the magic begin!
WITCHES' BROOMS
Pair these edible mini brooms with Witches' Brew for a spellbinding combination. The only ingredients you need here are pretzel rods and licorice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 brooms.
Number Of Ingredients 3
Steps:
- Cut 1 green shoestring licorice into 1-in. lengths. Arrange around end of 1 pretzel rod to form broom bristles; tightly wrap bristles with 1 black shoestring licorice, tucking in end to secure. Repeat with remaining ingredients.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
WITCHES' BROOMS
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 12 brooms
Number Of Ingredients 4
Steps:
- Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically in one end of the cheese sticks, stopping about 3/4 inch from the top. Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
- Spread the mustard haphazardly on the bottom of a black or white plate. Stand the brooms up on their bristles as if they are sweeping up the mustard.
PRETZEL BROOMSTICKS
Provided by Food Network
Time 15m
Yield 12 broomsticks
Number Of Ingredients 3
Steps:
- Pull the strands apart from the string cheese sticks, going about three-quarters of the way up. Hold a string cheese at the solid end with your thumb and forefinger wrapped around it; insert a pretzel rod into the top of the cheese as you hold it firmly. Tie two long chives around the top of the cheese, about 1/4 inch down from where the pretzel and cheese meet. Snip away any excess chive. Arrange these cheesy appetizers on a serving tray with more savory snackables.
WITCHES' BROOMS
These sweet-salty bewitchin' cookies are easy to make and fun to eat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Mix brown sugar, butter, water and vanilla in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4-inch balls.
- Place pretzel rod halves on ungreased cookie sheet. Press ball of dough onto cut end of each pretzel rod. Press dough with fork to resemble "bristles" of broom.
- Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.
- Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat shortening and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat. Spoon melted chocolate over brooms, leaving about 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered. Drizzle with melted butterscotch chips. Let stand until chocolate is set.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg
Tips:
- Prep your ingredients ahead of time. This will help you stay organized and prevent any last-minute scrambling.
- Make sure your pretzels are fresh. Stale pretzels will not hold up well in the oven and will be more likely to break.
- Use a sharp knife to cut the pretzels. A dull knife will tear the pretzels and make them look sloppy.
- Don't overcrowd the baking sheet. Give the pretzels enough space so that they can bake evenly.
- Keep an eye on the pretzels while they are baking. They can burn quickly, so it's important to remove them from the oven as soon as they are golden brown.
- Let the pretzels cool completely before serving. This will help them to set and firm up.
Conclusion:
Homemade pretzel broomsticks are a fun and festive treat that are perfect for Halloween parties or gift-giving. They are easy to make and only require a few simple ingredients. With a little creativity, you can create unique and delicious broomsticks that your friends and family will love.
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