Best 3 Pretzel And Salted Caramel Chocolate Cookies Recipes
Indulge in a delightful symphony of flavors with our Pretzel and Salted Caramel Chocolate Cookies, a culinary masterpiece that tantalizes your taste buds. These cookies are a harmonious blend of sweet, salty, and crunchy textures, featuring a chewy chocolate cookie base studded with砕いたプレッツェル and gooey salted caramel filling, all enveloped in a rich chocolate ganache. This recipe also includes variations for those with dietary restrictions, such as gluten-free and vegan options, ensuring everyone can savor these delectable treats.
Here are our top 3 tried and tested recipes!
CARAMEL PRETZEL CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: all-purpose flour, baking soda, salt, butter, brown sugar, granulated sugar, vanilla extract, large eggs, pretzel twist, chocolate chips, caramel candy
Provided by Michael Price
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat together the butter, brown sugar, granulated sugar, and vanilla extract until smooth.
- Add the eggs, 1 at a time, beating to incorporate before adding the next.
- Add the flour mixture a bit at a time while beating, until it forms a smooth dough.
- Add the pretzels to a zip-top bag and crush with a rolling pin.
- Fold in the chocolate chips and crushed pretzels until evenly combined.
- Press a caramel flat and place in the middle of a ball of dough, about 2 tablespoons.
- Fold the dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking sheet.
- Bake for 8-10 minutes, then remove from the oven.
- While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own!
- Enjoy!
Nutrition Facts : Calories 499 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 2 grams, Protein 6 grams, Sugar 37 grams
PRETZEL AND SALTED CARAMEL CHOCOLATE COOKIES
Steps:
- Preheat oven to 350°. Combine cake mix, melted butter and eggs; beat until blended. Stir in 1/2 cup pretzels, chocolate chips and caramel topping., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass; press remaining pretzels onto top of each. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool completely. , Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw in covered containers.
Nutrition Facts : Calories 147 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 196mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
SALTED BUTTERSCOTCH PUDDING PRETZEL COOKIES
Sweet and salty are coming together like never before with our salted butterscotch pudding pretzel cookies. They're the perfect blend of both flavors, making it the perfect treat to serve up to almost anyone, any time. Go on, make amazing happen with our butterscotch pretzel cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 50
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking soda and 1/2 teaspoon salt; set aside.
- In large bowl, beat softened butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Stir in vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Stir in crushed pretzels, chocolate chips and toffee bits until blended.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Sprinkle each cookie lightly with coarse salt.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 180 mg, Sugar 10 g, TransFat 0 g
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- If you don't have baking soda, you can use 1 teaspoon of baking powder instead.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until they are just set, as overbaking will make them dry and crumbly.
- Let the cookies cool completely before dipping them in the salted caramel sauce.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These pretzel and salted caramel chocolate cookies are a delicious and unique treat that is perfect for any occasion. They are sure to be a hit with your family and friends. The combination of salty pretzels, sweet caramel, and rich chocolate is simply irresistible. So next time you are looking for a special dessert, give these cookies a try. You won't be disappointed!
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