Best 7 Pretzel And Fruit Kabobs Recipes
Indulge your taste buds with a delightful medley of sweet and savory flavors in the form of pretzel and fruit kabobs. These delightful treats are not only visually appealing but also a perfect combination of crunchy pretzels, juicy fruits, and a luscious dip. With three enticing recipes to choose from, this article caters to diverse palates. The classic pretzel and fruit kabobs feature a vibrant mix of grapes, strawberries, pineapple, and marshmallows, all skewered onto pretzel rods and drizzled with a luscious chocolate dip. For a tropical twist, the Hawaiian pretzel kabobs combine pineapple, mango, and kiwi with a sweet and tangy pineapple dip, while the patriotic pretzel kabobs celebrate the spirit of America with blueberries, strawberries, and marshmallows, all coated in a creamy white chocolate dip. Get ready to embark on a culinary journey that promises to tantalize your senses and leave you craving more.
Here are our top 7 tried and tested recipes!
FRUIT KABOBS
Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 12 kabobs.
Number Of Ingredients 10
Steps:
- Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.
Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges
FRUIT AND CHEESE KABOBS
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Snacks
Time 20m
Yield 12 kabobs (1-1/2 cups dip).
Number Of Ingredients 7
Steps:
- For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.
Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
RAINBOW FRUIT KABOBS
Rainbow Fruit Kabobs are an easy and fun way to serve fresh fruit at your next summer gathering. They make any occasion feel special.
Provided by Holly Nilsson
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Thread fruit onto wooden skewers.
- Combine fruit dip ingredients and stir well.
- Place skewers on a serving platter with dip.
Nutrition Facts : Calories 257 kcal, Carbohydrate 61 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 42 mg, Fiber 6 g, Sugar 50 g, ServingSize 1 serving
GRILLED FRUIT KABOBS
Make the most of an outdoor dinner by giving your dessert some time on the grill, too. Just a few minutes on the heat softens and intensifies the flavor of fresh strawberries and pineapple.
Provided by By Paula Jones
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill, or grill pan.
- Onto each wooden skewer, thread pineapple, strawberry, mango, strawberry and pineapple. Lightly sprinkle with salt and pepper. Squeeze lime juice over fruit.
- Place on grill over medium heat. Cook 2 to 4 minutes, turning every 30 seconds, until fruit softens and grill marks appear.
Nutrition Facts : ServingSize 1 Serving
GRINCH KABOBS
These little skewers are simple to make and a great addition to your appetizers at any Christmas party.
Provided by CNM CATERING
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Thread 1 grape, 1 banana slice, 1 strawberry (narrow end facing up), and 1 marshmallow onto 1 toothpick to resemble the Grinch's head in his red hat. Repeat with remaining grapes, banana slices, strawberries, and marshmallows.
Nutrition Facts : Calories 17.9 calories, Carbohydrate 4.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 1.6 mg, Sugar 3 g
COLORFUL FRUIT KABOBS
This is basically fruit salad - on a stick! It's a great, healthy side for kids or elderly people who have trouble handling plates. It does take a bit of time to assemble, but the results look stunning at a baby shower, birthday party, or cookout! The goal is to make the skewer colors red, orange, yellow, green, blue. You can, however, substitute any fruit you'd like. You can also reverse the order in which you put the fruit on the skewer, and dip the bottom of the strawberry in chocolate. Have fun!
Provided by Greeny4444
Categories Fruit
Time 30m
Yield 50 skewers, 50 serving(s)
Number Of Ingredients 6
Steps:
- If using wooden or bamboo skewers, make sure all the splinters are off of them by rolling two together in your hands, or rub them over each other, as if you are sharpening a knife.
- Cut the fruit that is not already small into 1-inch, or bite-size, chunks.
- First, skewer the strawberry.
- Then, skewer the cantelope or orange.
- Then, skewer the pineapple.
- Then, skewer the kiwifruit or honewdew melon.
- Then, finish the skewer with 2 blueberries on the pointed end. Make sure to push them up fairly high, so they don't slip off.
Nutrition Facts : Calories 38.6, Fat 0.2, Sodium 1, Carbohydrate 9.9, Fiber 1.4, Sugar 7.2, Protein 0.5
COLORFUL FRUIT KABOBS
"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 1 cup glaze.
Number Of Ingredients 5
Steps:
- Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose ripe and firm fruit. This will ensure that the fruit holds up well on the kabobs and doesn't get too mushy.
- Use a variety of fruits. This will add visual appeal and flavor to your kabobs.
- Cut the fruit into bite-sized pieces. This will make them easy to eat and prevent them from falling off the kabobs.
- Use sturdy skewers. This will prevent the kabobs from collapsing.
- Dip the kabobs in melted chocolate or caramel. This will add a delicious coating and make them even more festive.
- Serve the kabobs immediately. This will ensure that the fruit is fresh and the chocolate or caramel is still melted.
Conclusion:
Pretzel and fruit kabobs are a fun and easy snack or dessert that can be enjoyed by people of all ages. They are a great way to use up leftover fruit, and they are also a healthy alternative to candy or other sugary snacks. With a few simple ingredients, you can create a delicious and festive treat that will be sure to impress your friends and family.
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