Best 4 Pretty Pistachio Cake Recipes
Indulge in the vibrant and nutty delight of pistachio cake, a culinary masterpiece that tantalizes the taste buds with its captivating green hue and symphony of flavors. This delectable treat has captured the hearts of dessert enthusiasts worldwide, boasting a moist and fluffy texture that melts in your mouth. As you embark on a culinary journey through this article, you'll discover a treasure trove of pistachio cake recipes, each offering a unique twist on this classic dessert. From the simplicity of a one-bowl pistachio cake to the grandeur of a layered masterpiece, these recipes cater to bakers of all skill levels. Prepare to immerse yourself in a world of pistachio perfection, where each bite transports you to a realm of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
EASY GREEN PISTACHIO CAKE
This easy Pistachio Cake recipe starts with a boxed cake mix and it is transformed into a super yummy cake that tastes homemade!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees. Spray a 9"x 13" baking dish with nonstick spray.
- In a medium bowl, combine dry cake mix with dry instant pistachio pudding. Mix those together until combined.
- Then add in eggs, oil and milk. Stir just until combined.
- Stir in about 6 to 8 drops of green food coloring until fully incorporated.
- Pour into prepared baking dish.
- Bake for about 25-30 minutes. If you insert a toothpick into it, it should come out clean when done.
- Allow cake to cool completely before making frosting.
- Pour instant pistachio pudding mix into a mixing bowl. Add in 1/2 cup cold milk. Stir until combined.
- Stir in the thawed whipped topping.
- Put in a few drops of green food coloring to really bring out that green color. About 5 drops or so.
- Spread frosting onto cooled cake.
- Slice and serve. If you like, sprinkle with some crushed pistachios.
Nutrition Facts : Calories 210 kcal, Carbohydrate 37 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 43 mg, Sodium 344 mg, Sugar 20 g, ServingSize 1 serving
PISTACHIO CAKE (BEST RECIPE)
Steps:
- For the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 10-inch tube pan with butter and coat with flour. Shake out excess flour.
- In a large bowl, whisk together yellow cake mix and pistachio pudding mix. Form a well in the middle and pour in the eggs, water, oil, almond extract, and food coloring. Beat the ingredients at medium speed for about 2 minutes, or until well-combined.
- Pour the batter into the prepared pan. Bake for 50 to 55 minutes. The cake should spring back when pressed lightly.
- Let the cake cool in the pan for 15 minutes. Flip it over onto a wire rack and let cool completely.
- Meanwhile, prepare the frosting. Whisk together Cool Whip and pistachio pudding mix until smooth and fluffy.
- Frost completely cooled cake with pistachio frosting. Slice and enjoy!
Nutrition Facts : Calories 242 cal
PISTACHIO CAKE
Yummy pistachio cake that is moist. Alot of times I will use a glaze made from confectioner's sugar and water to drizzle over the top. The cake itself is a pretty green color and is nice at St. Patrick's Day or Christmas. Family favorite.
Provided by Kim127
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease and flour bundt pan.
- With an electric mixer, mix all ingredients except chips until well blended.
- Stir in mini chocolate chips.
- Pour cake mix into bundt pan.
- Bake at 350 degrees for 1 hour.
- Test for doneness.
- Enjoy!
Nutrition Facts : Calories 373.5, Fat 20.6, SaturatedFat 5.3, Cholesterol 89.5, Sodium 325.9, Carbohydrate 43.8, Fiber 1.2, Sugar 31.9, Protein 5.5
PRETTY PISTACHIO CAKE
Make and share this Pretty Pistachio Cake recipe from Food.com.
Provided by HOUSEMANAGER Charle
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- COMBINE in a large mixer bowl cake mix, pudding mix, eggs, water and oil; Beat on medium speed for 2 minutes; Stir in coloring and spread batter evenly into a 13 x 9 inch greased pan.
- BAKE 35 to 40 minutes; Cool completely on a wire rack.
- COMBINE in a large mixer bowl pudding mix and milk; Beat on low speed for 1 minute; Let set for 2 minutes; Add whipped topping and beat on low speed just to blend; Spread over cooled cake; Sprinkle with chopped pistachios.
- CHILL until serving: Store leftover cake in the refrigerator.
Tips:
- Use room temperature ingredients. This will ensure that your cake batter emulsifies properly and bakes evenly.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
- Let the cake cool completely before frosting it. This will prevent the frosting from melting.
- Use a variety of colors of pistachios. This will add visual interest to your cake.
- Top the cake with chopped pistachios and a drizzle of honey. This will add extra flavor and texture.
Conclusion:
Pistachio cake is a delicious and festive dessert that is perfect for any occasion. With its bright green color and nutty flavor, this cake is sure to be a hit with everyone who tries it. Follow these tips and you'll be able to make a pistachio cake that is both beautiful and delicious.
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