Best 3 Pretty Peach Tart Recipes
Tantalize your taste buds with our delectable Pretty Peach Tart, a delightful symphony of flavors that will transport you to a summer orchard. This visually stunning tart boasts a buttery, flaky crust that perfectly complements the sweet, juicy peaches nestled within. With its vibrant colors and rustic charm, this dish is not only a feast for the eyes but also a culinary masterpiece that will impress even the most discerning palate.
Our collection of recipes offers a variety of options to suit every baker's skill level and preference. From the classic French Peach Tart, which showcases the natural beauty of fresh peaches, to the innovative Peach and Almond Cream Tart, which combines the flavors of peaches and almonds in a creamy, dreamy filling, there's a recipe here for everyone.
For those who prefer a gluten-free option, our Peach Tart with Almond Flour Crust is a delightful choice. The almond flour crust provides a nutty flavor and a satisfyingly crunchy texture, while the sweet peaches and creamy filling create a harmonious balance of flavors.
If you're looking for a quick and easy dessert, our No-Bake Peach Tart is the answer. With its simple ingredients and minimal preparation time, this tart is perfect for busy weeknights or impromptu gatherings.
No matter which recipe you choose, you're sure to create a stunning and delicious tart that will be the star of any occasion. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the beauty and flavor of peaches.
PEACH CROSTATA
Fresh peach slices are tossed in delicious flavors like brown sugar, cinnamon, and rum, then placed into a simple tart dough, and baked into a rustic Peach Crostata. It's a simple and delicious dessert!
Provided by Joanne Ozug
Categories Dessert
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Roll the pie crust out into a big circle, about 12 inches in diameter. Don't worry if it's not a perfect circle. Transfer the pie crust onto a rimmed baking sheet, then keep in the freezer or fridge while you work on the peaches.
- Cut the peaches into quarters, then cut the quarters into quarters, for a total of 16 slices per peach. Discard the pits.
- Toss the peaches in a big mixing bowl with the brown sugar, cinnamon, spiced rum, vanilla extract, lemon juice, and flour. Set this mixture aside.
- Dump the peaches, along with any of the liquid in the bowl, onto the center of the rolled out pie crust, leaving a 2 inch rim on all sides of the peaches.
- Distribute the peaches as necessary to form into a relatively flat layer (it's okay to have the peaches piled up on top of each other).
- Gently fold the sides of the pie crust up and over the peaches, then brush the crust with heavy cream.
- Sprinkle turbinado sugar all over the heavy cream brushed pie crust.
- Bake the crostata for about 40 minutes until the edges are golden brown and the peaches are bubbling. Serve warm with a big scoop of ice cream, if desired. Enjoy!
Nutrition Facts : Calories 203 kcal, Carbohydrate 32 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 89 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
PEACH TARTE TATIN
Making a successful tarte tatin is all about well-cooked pastry and rich, thick caramel sauce. The juices from the peaches will thin and lighten the caramel when it's in the oven, so make sure it's cooked long enough and is dark brown -- but not burnt -- before topping with the pastry. Don't be afraid to bake the pastry until it's very crisp and browned. It can take a while to fully cook through!
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375˚ F. Melt the butter in a medium ovenproof nonstick skillet over medium-high heat. Stir in the sugar and salt until it looks like wet sand. Reduce the heat to medium and add the peaches. Cook, shaking the skillet, until the syrup is dark brown, 10 to 15 minutes.
- Meanwhile, trim the corners from the puff pastry to make a round. Remove the skillet from the heat and top the peaches with the puff pastry, tucking in the edges; cut three 2-inch slits into the top.
- Bake until browned on top, about 30 minutes. Let cool 10 minutes in the skillet, then invert onto a rimmed serving plate.
INDIVIDUAL PEACH TARTS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes twelve 3 1/2-inch tarts
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. On a lightly floured surface, roll out dough 1/8 inch thick. Using a 5-inch cutter, cut 12 rounds, re-rolling the dough as needed. Brush off excess flour, and gently fit rounds into 3 1/2-inch tart pans with removable bottoms. Trim edges with scissors, a paring knife, or a rolling pin. Place tart pans on a baking sheet. Chill for 30 minutes.
- Using a slotted spoon, remove peaches from poaching liquid. Reserve poaching liquid for another use. Arrange three peach wedges in each tart shell.
- In a medium bowl, whisk together the egg and sugar until thick and pale yellow. Add the flour and salt, and whisk until smooth. Whisk in the cream and cognac. Spoon custard around peaches in tart shells. Sprinkle lightly with sugar. Bake until the custard is puffed and golden, about 35 minutes. Transfer to wire racks to cool. Serve at room temperature.
Tips:
- For the best flavor, use ripe, juicy peaches. If your peaches are not quite ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
- Be sure to slice the peaches thinly so that they cook evenly.
- Dust the peaches with a little bit of flour before adding them to the tart shell. This will help to prevent them from sticking to the dough.
- Bake the tart until the crust is golden brown and the peaches are bubbling.
- Let the tart cool for a few minutes before slicing and serving. This will help to prevent the filling from running out.
- Serve the tart with a dollop of whipped cream or ice cream.
Conclusion:
This peach tart is a delicious and easy-to-make summer dessert. With its flaky crust, juicy peaches, and sweet glaze, it's sure to be a hit with everyone who tries it. Whether you're serving it at a party or enjoying it as a special treat, this tart is sure to please.
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