Best 3 Pretty In Pink Pretzels Recipes

Indulge in a delightful culinary journey with our exquisite collection of pink pretzels, a feast for both the eyes and the taste buds. These charming pretzels are not only visually captivating but also burst with a symphony of flavors that will tantalize your palate. From classic sweet pretzels to savory herb-infused delights, our recipes offer a range of options to suit every craving. With step-by-step instructions and helpful tips, even novice bakers can effortlessly create these enchanting treats. Discover the magic of pink pretzels and embark on a baking adventure that is both fun and rewarding.

Here are our top 3 tried and tested recipes!

PRETTY IN PINK PRETZELS

Pretty in Pink Pretzels image

From Every Day with Rachael Ray April 2007. These are so cute! Time does not include standing time.

Provided by KaraRN

Categories Dessert

Time 40m

Yield 20 pretzels

Number Of Ingredients 3

Ingredients

8 ounces chocolate chips
20 thick pretzel sticks
1/3 cup pink decorator sugar

Steps:

In a bowl, microwave the chocolate chips at medium power for 10 seconds; stir. Repeat until melted and smooth.
Dip each pretzel halfway in the chocolate and hang off the side of a cooling rack (put foil down to catch the drips). Let the chocolate set slightly, about 30 minutes.
Sprinkle the chocolate with decorating sugar and let set completely, about 2 hours (do not refrigerate).

Nutrition Facts : Calories 90, Fat 3.6, SaturatedFat 2, Sodium 82.7, Carbohydrate 15.3, Fiber 0.8, Sugar 9.7, Protein 1.1

FLUFFY PINK LEMONADE DESSERT

Fluffy Pink Lemonade Dessert image

The pretzel crust is a salty contrast to the sweet, fluffy filling in a pretty pink pie. Recipe is from Betty Crocker.

Provided by Pinay0618

Categories Dessert

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups broken pretzels
1/4 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 (8 ounce) package cream cheese, softened to room temperature
2 (3 1/2 ounce) boxes white chocolate flavor instant pudding and pie filling mix
1 (12 ounce) can frozen pink lemonade concentrate, thawed
2 -3 drops red food coloring
1 (8 ounce) container frozen whipped topping, thawed
lemon slice, cut into fourths

Steps:

Heat oven to 350°F In food processor bowl with metal blade, place pretzels and sugar. Cover; process 15 to 20 seconds or until finely crushed. With food processor running, drizzle melted butter through feed tube, pulsing to mix well.
Press crust mixture in bottom of ungreased 11x7-inch pan or glass baking dish. Bake 5 to 8 minutes or until set and golden brown. Cool completely, about 45 minutes.
In large bowl, beat cream cheese and dry pudding mix with electric mixer on medium speed until fluffy. Add lemonade concentrate and food color. Beat on low speed until mixed. Beat on medium speed until fluffy. Fold in 2 cups of the whipped topping. Spread over crust. Spread remaining whipped topping over lemonade mixture. Refrigerate at least 2 hours or until set.
Cut dessert into squares. Garnish each serving with lemon.

Nutrition Facts : Calories 469.2, Fat 20.5, SaturatedFat 13, Cholesterol 41.2, Sodium 879.5, Carbohydrate 67.7, Fiber 1.8, Sugar 34.5, Protein 5.8

FLUFFY PINK LEMONADE DESSERT WITH PRETZEL CRUST

Fluffy Pink Lemonade Dessert with Pretzel Crust image

The pretzel crust is a salty contrast to the sweet, fluffy filling in a pretty pink pie.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h15m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups broken pretzels (about 4 oz)
1/4 cup sugar
1/2 cup butter or margarine, melted
1 package (8 oz) cream cheese
2 boxes (4-serving size each) white chocolate instant pudding and pie filling mix
1 can (12 oz) frozen pink lemonade concentrate, thawed
2 or 3 drops red food color
1 container (8 oz) Cool Whip frozen whipped topping, thawed
Lemon slices, cut into fourths

Steps:

Heat oven to 350°F. In food processor bowl with metal blade, place pretzels and sugar. Cover; process 15 to 20 seconds or until finely crushed. With food processor running, drizzle melted butter through feed tube, pulsing to mix well.
Press crust mixture in bottom of ungreased 11x7-inch pan or glass baking dish. Bake 5 to 8 minutes or until set and golden brown. Cool completely, about 45 minutes.
Remove foil wrapper from cream cheese package, place cream cheese in large microwavable bowl; microwave uncovered on Medium (50%) 45 seconds to 1 minute or until well softened. Stir until smooth. Beat dry pudding mix into cream cheese with electric mixer on medium speed until well incorporated. Add lemonade concentrate and food color. Beat on low speed until mixed. Beat on medium speed, about 2 minutes until fluffy. Gently stir in 2 cups of the whipped topping until smooth. Spread over crust. Spread remaining whipped topping over lemonade mixture. Refrigerate at least 2 hours or until set.
Cut dessert into squares. Garnish each serving with lemon.

Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1 g

Tips:

Use high-quality pretzels for the best results.
If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, it's ready.
Be careful not to overcook the sugar syrup, or it will become too hard and brittle.
Work quickly when dipping the pretzels in the sugar syrup, as it will start to harden quickly.
Be sure to let the pretzels cool completely before serving, or the sugar syrup will be too hot to eat.

Conclusion:

These pink pretzels are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be customized with your favorite toppings. So next time you're looking for a fun and easy snack or dessert, give these pink pretzels a try!