Best 7 Pretty In Pink Applesauce Recipes
Indulge in a delightful culinary adventure with our collection of tantalizing applesauce recipes, ranging from classic to unique and flavorful creations. Experience the timeless essence of traditional applesauce, capturing the natural sweetness of apples simmered to perfection, or embark on a taste journey with our innovative recipes that incorporate a symphony of spices, fruits, and even vegetables. Discover the vibrant "Pink Lady Applesauce," where the vibrant hue of Pink Lady apples shines through, or relish the zesty kick of "Applesauce with Ginger and Lime," where tangy ginger and aromatic lime add a refreshing twist. For a delightful fusion of flavors, try our "Applesauce with Cranberries and Orange," where tart cranberries and citrusy orange zest create a harmonious balance. And don't miss the savory surprise of "Applesauce with Butternut Squash," where the sweetness of apples and butternut squash blend seamlessly, offering a unique and comforting dish. Whether you're seeking a nostalgic classic or craving culinary exploration, our diverse selection of applesauce recipes promises to satisfy every palate.
Let's cook with our recipes!
MARTHA'S PINK APPLESAUCE
We like to use a combination of McIntosh apples and deep-red varieties, such as Empire or Cortland. The former bring classic flavor and the latter a beautiful color.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Time 1h
Yield Makes about 6 1/2 cups
Number Of Ingredients 3
Steps:
- Combine apples, lemon juice, and 1 1/2 cups water in a large pot. Cover and bring to a boil over high heat, stirring occasionally. Reduce heat to medium, partially cover, and cook, stirring occasionally, until apples are completely soft, about 40 minutes.
- Pass apples through a medium-mesh sieve or a food mill fitted with the fine disk to remove skins. Applesauce can be stored in refrigerator up to 1 week, or in freezer up to 3 months. To can applesauce, follow these instructions.
20 MINUTE NO SUGAR PINK APPLESAUCE
This 20 Minute Pink Applesauce recipe adds the perfect hint of sweetness to every meal, whether it's a holiday feast or simple weeknight dinner ~ and just look at that pretty rosy color!
Provided by Sue Moran
Categories Side Dish
Number Of Ingredients 4
Steps:
- Wash the apples well. Do Not Peel! Chop them into 1 inch pieces, discarding the core.
- Put the apples, cider, cinnamon and cloves into a heavy soup pot. Bring to a simmer, cover, and cook over medium heat for about 20 minutes, stirring often, until the apples are soft.
- Remove the spices, and then puree the apples in a food processor. I did this in batches so as not to overload the processor. You can puree the apples to a super smooth consistency, or keep some texture. I chose to retain a little bit of texture in mine.
- Refrigerate the sauce until needed. It will keep for a week in the refrigerator.
PINK APPLESAUCE
My grandfather like spicy cinnamon applesauce. My mom came up with the idea of adding red hots to the applesauce that we canned for him every fall. They make the applesauce a pretty pink and give it a spicy cinnamon flavor.
Provided by Marsha Gardner
Categories Fruit Salads
Number Of Ingredients 3
Steps:
- 1. Place apples in a saucepan with a small amount of water. Cover and cook slowly until tender.
- 2. Add sugar and red hots, using more or less sugar to taste, and continue cooking until sugar and red hots are dissolved. Beat if you like smooth or leave chunky.
PRETTY IN PINK APPLESAUCE
This homemade applesauce has a delicious, clear apple taste accented with a little nutmeg, a nip of lemon, and bit of cranberry juice . Use some of the apple peelings to make the applesauce nice and thick (and remember to dig them out before serving).
Provided by EdsGirlAngie
Categories Apple
Time 1h25m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Peel the apples, reserving the peels of 6 of them.
- Quarter and core the apples.
- Combine all ingredients in a large saucepan; bring to a boil then reduce heat.
- Simmer mixture until apples are soft and you can mash them down into applesauce, about 45 minutes to 1 hour.
- Remove from heat and cool.
- Remove peels from the applesauce and discard them.
- Mash applesauce a bit more if you wish (I like mine a bit chunky), then refrigerate until ready to serve.
- If you like, you can make extra applesauce and spoon into sterilized pint jars, seal and process in a boiling water bath for 15 minutes.
PINK APPLESAUCE
A food mill separates the apples from their peels, but allows the rosy color of the skins to remain in this simple pink applesauce recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup, enough for 28 pancakes
Number Of Ingredients 3
Steps:
- Place apples, water, and lemon juice in a medium saucepan. Cover, and cook over medium heat, stirring occasionally, until apples are very soft, 15 to 30 minutes. Pass apple mixture through a food mill fitted with a medium disk.
PINK APPLESAUCE
For this recipe, you will need to use LOBO apples and watch the pretty pink color appear like magic! Not only beautiful, delicious too.
Provided by Chouny
Categories Sauces
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the apples in halves.
- Put apples, lemon juice, apple juice and lemon zests in pot.
- Cover pot and cook on low for 15 minutes, stir occasionally.
- When apples have softened, bring to a boil and reduce heat to a simmer for 15 minutes.
- Press applesauce through a strainer or a food mill.
- Add maple syrup, mix well.
PINK APPLESAUCE BREAD
This is another recipe I found of my Grammie's tucked into the pages of another cookbook. It sounds wonderful and would be great for the Easter holiday or springtime brunch. This is a very light, moist bread and reminded me of biscuit dough. Since it has no eggs and is mostly applesauce it could be a vegan also a healthier bread...
Provided by Kimberly Biegacki
Categories Sweet Breads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Sift together the dry ingredients. Beat into 1 1/2 cups pink applesauce. Add to dry ingredients with 2 tbsp melted shortening. Nuts may be added.
- 2. Bake in a greased and floured loaf pan at 350 degrees for 40 - 45 minutes or till done. Check it at about 35 minutes.
- 3. 3/25/12 ---Made this bread today and couldn't find pink applesauce in store but used 4 drops of pink coloring.
Tips:
- For the best flavor, use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady.
- If you don't have a food mill, you can use a potato masher or immersion blender to puree the applesauce.
- You can add a variety of spices to the applesauce, such as cinnamon, nutmeg, or ginger.
- If you want a sweeter applesauce, add a little bit of sugar or honey.
- Applesauce can be served warm or cold, and it can be used as a topping for pancakes, waffles, or ice cream.
Conclusion:
Applesauce is a delicious and versatile food that can be enjoyed by people of all ages. It is a good source of fiber and vitamin C, and it can be made with a variety of different apples. Applesauce is easy to make and can be stored in the refrigerator for up to two weeks. Whether you are looking for a healthy snack or a topping for your favorite dessert, applesauce is a great option.
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