Best 3 Pretty In Pink Recipes
Indulge in a symphony of pink hues and tantalizing flavors with our delectable collection of Pretty in Pink recipes. From vibrant beet salads and refreshing pink lemonade to luscious raspberry tarts and eye-catching pink pasta, this culinary journey promises a feast for both the eyes and the palate. Embark on a culinary adventure as you explore the vibrant and diverse world of pink cuisine, where each dish tells a unique story. Discover the magic of transforming ordinary ingredients into extraordinary creations, sure to leave a lasting impression on your taste buds and garner compliments from all who partake. Whether you're a seasoned chef or a novice in the kitchen, these recipes offer a range of difficulty levels, ensuring that everyone can find something to suit their skills and preferences. So, don your apron, gather your ingredients, and prepare to be amazed by the beauty and deliciousness that awaits you in the world of pink cuisine.
Let's cook with our recipes!
PRETTY IN PINK SANGRIA
This fun and yummy pink sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels. Feel free to eyeball ingredient measurements or adjust to taste.
Provided by STEPHYCOOKS
Categories Drinks Recipes Sangria Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 17.9 g
PRETTY IN PINK STRAWBERRY CUPCAKES
A sweet treat any time of year, but especially great when strawberries are in season. I don't frost them....they are great as is, but a good cream cheese frosting would be great I think.
Provided by SkinnyMinnie
Categories Dessert
Time 30m
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF. Line muffin pans with paper liners.
- Blend cake mix, gelatin, chopped strawberries, milk, oil and eggs in a large bowl. Mix until thoroughly combined.
- Spoon batter into each cup, filling it 3/4 of the way full.
- Bake in the middle of the oven until cupcakes are lightly golden and spring back when gently pressed - about 20-25 minute.
Nutrition Facts : Calories 186.3, Fat 10.3, SaturatedFat 1.6, Cholesterol 36, Sodium 177.5, Carbohydrate 21.2, Fiber 0.3, Sugar 15.8, Protein 2.6
PRETTY IN PINK APPLESAUCE
This homemade applesauce has a delicious, clear apple taste accented with a little nutmeg, a nip of lemon, and bit of cranberry juice . Use some of the apple peelings to make the applesauce nice and thick (and remember to dig them out before serving).
Provided by EdsGirlAngie
Categories Apple
Time 1h25m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Peel the apples, reserving the peels of 6 of them.
- Quarter and core the apples.
- Combine all ingredients in a large saucepan; bring to a boil then reduce heat.
- Simmer mixture until apples are soft and you can mash them down into applesauce, about 45 minutes to 1 hour.
- Remove from heat and cool.
- Remove peels from the applesauce and discard them.
- Mash applesauce a bit more if you wish (I like mine a bit chunky), then refrigerate until ready to serve.
- If you like, you can make extra applesauce and spoon into sterilized pint jars, seal and process in a boiling water bath for 15 minutes.
Tips:
- Choose the right beets: Look for beets that are small and firm, with smooth, unblemished skin. Avoid beets that are large or have cracks or bruises.
- Roast the beets: Roasting brings out the natural sweetness of beets and intensifies their flavor. To roast beets, preheat your oven to 400 degrees Fahrenheit. Toss the beets with olive oil, salt, and pepper. Wrap them in foil and roast for 45-60 minutes, or until they are tender. Let the beets cool slightly before peeling and slicing.
- Make the dressing: While the beets are roasting, make the dressing. In a small bowl, whisk together the olive oil, vinegar, honey, Dijon mustard, salt, and pepper. Set aside.
- Assemble the salad: Once the beets and dressing are ready, assemble the salad. In a large bowl, combine the roasted beets, goat cheese, walnuts, and arugula. Drizzle with the dressing and toss to coat. Serve immediately.
- Experiment with different ingredients: Feel free to experiment with different ingredients in this salad. For example, you could use crumbled feta cheese instead of goat cheese, or add some chopped fresh herbs, such as basil or mint.
Conclusion:
This roasted beet salad is a delicious and healthy way to enjoy beets. It's perfect for a light lunch or dinner, and it's also a great side dish for grilled meats or fish. The roasted beets are sweet and earthy, and they pair perfectly with the tangy dressing, creamy goat cheese, and crunchy walnuts. The arugula adds a peppery bite that balances out the other flavors. This salad is sure to be a hit with your family and friends.
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