Best 4 Pretty Damn Amazing Biscuits With Sausage Gravy Recipes

**Indulge in a Southern Comfort Dish: Pretty Darn Amazing Biscuits with Sausage Gravy**

In the realm of breakfast and brunch, few dishes evoke the warmth and comfort of Southern cuisine quite like biscuits and gravy. The Pretty Darn Amazing Biscuits with Sausage Gravy recipe takes this classic combination to new heights of flavor and satisfaction. This article presents a comprehensive guide to creating this delectable dish, featuring not only the main recipe but also variations and additional recipes to enhance your culinary experience. From the light and fluffy biscuits to the rich and savory sausage gravy, each element of this meal is carefully crafted to deliver a harmonious symphony of flavors. Whether you're a seasoned home cook or just starting your culinary journey, this article will equip you with the knowledge and techniques to prepare a truly remarkable biscuits and gravy feast. Get ready to tantalize your taste buds and impress your loved ones with this Southern comfort food masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

BEST SAUSAGE GRAVY AND BISCUITS

Best Sausage Gravy and Biscuits image

For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.

Provided by NicoleMcmom

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound bulk country sausage
2 tablespoons butter
¼ cup all-purpose flour
2 ½ cups milk, or more as needed
2 teaspoons hot sauce
½ teaspoon ground black pepper
¼ teaspoon salt
6 hot biscuits, split

Steps:

Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
Serve immediately over hot biscuits.

Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g

EASY SAUSAGE GRAVY AND BISCUITS

Easy Sausage Gravy and Biscuits image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Steps:

Bake biscuits according to package directions.
Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g

PRETTY DAMN AMAZING BISCUITS WITH SAUSAGE GRAVY RECIPE - (4.2/5)

Pretty Damn Amazing Biscuits with Sausage Gravy Recipe - (4.2/5) image

Provided by rrxing

Number Of Ingredients 7

Ingredients

1 package refrigerated biscuits (I prefer frozen Southern Style Pillsbury Grands! biscuits)
1 pound ground maple-flavored sausage
2 tablespoons butter
1 8-ounce block cream cheese, cubed
1/2 to 1 cup milk
Salt to taste
At least 1 tablespoon black pepper

Steps:

Prepare biscuits according to package directions. Meanwhile, brown sausage in 2 tablespoons butter over medium-high heat. When sausage is cooked through, reduce heat to medium and add cream cheese, stirring to melt and combine. Add milk to desired thickness (I like a thick gravy, so I usually only use about 1/2 cup). Add salt and pepper and heat until bubbly. Serve over open-faced buttered biscuits.

BISCUITS AND SAUSAGE GRAVY

Biscuits and Sausage Gravy image

This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. -Sue Baker, Jonesboro, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/4 pound bulk pork sausage
2 tablespoons butter
2 to 3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 to 1-1/3 cups whole milk
Warm biscuits

Steps:

In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.

Nutrition Facts : Calories 337 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 718mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.

Tips:

Use a box grater to shred the butter for the biscuits. This will create small, even pieces that will distribute throughout the dough more easily.

Don't overwork the biscuit dough. Overworking the dough will make the biscuits tough.

Chill the biscuit dough for at least 30 minutes before baking. This will help the biscuits rise more evenly.

Make sure the sausage gravy is hot and bubbly before serving. Cold gravy will not taste as good.

Serve the biscuits and gravy immediately. The biscuits are best when they are fresh out of the oven.

Conclusion:

These pretty damn amazing biscuits with sausage gravy are a delicious and easy-to-make breakfast or brunch dish. The biscuits are light and fluffy, and the sausage gravy is rich and flavorful. This dish is sure to please everyone at the table.