Best 2 Presto Vegan Pesto Recipes
Calling all vegans and pesto lovers! This recipe round-up features a delightful collection of vegan pesto recipes that will tantalize your taste buds and add a burst of freshness to your meals. From classic basil pesto to unique variations like arugula pesto and sun-dried tomato pesto, these recipes are packed with vibrant flavors and made with wholesome, plant-based ingredients. Whether you're looking for a quick and easy weeknight dinner or a flavorful addition to your next gathering, these vegan pesto recipes have got you covered. Get ready to embark on a culinary journey filled with herbs, nuts, and endless possibilities!
Let's cook with our recipes!
VEGAN PESTO
Make a vegan pesto to add to pasta, pizzas, salads and sandwiches. It will keep in the fridge for up to a week
Provided by Liberty Mendez
Categories Condiment
Time 7m
Yield Makes 1 x 250g jar
Number Of Ingredients 6
Steps:
- Toast the pine nuts in a small pan over a low heat for 3-4 mins until golden brown. Set aside to cool.
- Blitz the pine nuts with the remaining ingredients in a food processor until smooth. Season to taste.
- Spoon the pesto into a jar and top with a thick drizzle of olive oil. Will keep stored in the fridge for up to a week.
Nutrition Facts : Calories 574 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 43 grams protein, Sodium 0.3 milligram of sodium
PRESTO PESTO RECIPE
Need pesto fast, but you're out of pine nuts? Never fear! This three-ingredient Presto Pesto recipe is here to save the day for pasta, salads & more.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 5 servings, about 1/4 cup each
Number Of Ingredients 3
Steps:
- Process ingredients in food processor until well blended.
Nutrition Facts : Calories 260, Fat 24 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 580 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 3 g, Protein 6 g
Tips:
- Use fresh basil leaves for the best flavor. If you don't have fresh basil, you can substitute dried basil, but use half the amount.
- Toast the pine nuts in a dry skillet over medium heat until they are fragrant and golden brown. This will bring out their flavor and make them more crunchy.
- Use a good quality olive oil. This will make a big difference in the flavor of the pesto.
- Taste the pesto and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic, depending on your taste.
- Pesto can be used in a variety of ways. Toss it with pasta, spread it on sandwiches, or use it as a dip for vegetables.
Conclusion:
This vegan pesto recipe is a quick and easy way to add flavor to your favorite dishes. It is made with simple ingredients that you probably already have on hand. So next time you're looking for a way to spice up your meal, give this pesto a try. You won't be disappointed!
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