Best 2 Presto Vegan Pesto Recipes

Calling all vegans and pesto lovers! This recipe round-up features a delightful collection of vegan pesto recipes that will tantalize your taste buds and add a burst of freshness to your meals. From classic basil pesto to unique variations like arugula pesto and sun-dried tomato pesto, these recipes are packed with vibrant flavors and made with wholesome, plant-based ingredients. Whether you're looking for a quick and easy weeknight dinner or a flavorful addition to your next gathering, these vegan pesto recipes have got you covered. Get ready to embark on a culinary journey filled with herbs, nuts, and endless possibilities!

Here are our top 2 tried and tested recipes!

VEGAN PESTO

Vegan pesto image

Make a vegan pesto to add to pasta, pizzas, salads and sandwiches. It will keep in the fridge for up to a week

Provided by Liberty Mendez

Categories Condiment

Time 7m

Yield Makes 1 x 250g jar

Number Of Ingredients 6

Ingredients

50g pine nuts
large bunch of basil , roughly chopped
2 tbsp nutritional yeast
150ml olive oil , plus extra for the jar
2 garlic cloves , roughly chopped
½ lemon , juiced

Steps:

Toast the pine nuts in a small pan over a low heat for 3-4 mins until golden brown. Set aside to cool.
Blitz the pine nuts with the remaining ingredients in a food processor until smooth. Season to taste.
Spoon the pesto into a jar and top with a thick drizzle of olive oil. Will keep stored in the fridge for up to a week.

Nutrition Facts : Calories 574 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 43 grams protein, Sodium 0.3 milligram of sodium

PRESTO PESTO RECIPE

Presto Pesto Recipe image

Need pesto fast, but you're out of pine nuts? Never fear! This three-ingredient Presto Pesto recipe is here to save the day for pasta, salads & more.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 5 servings, about 1/4 cup each

Number Of Ingredients 3

Ingredients

6 cups loosely packed fresh basil leaves
1 cup KRAFT Tuscan House Italian Dressing
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

Process ingredients in food processor until well blended.

Nutrition Facts : Calories 260, Fat 24 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 580 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 3 g, Protein 6 g

Tips:

Use fresh basil leaves for the best flavor. If you don't have fresh basil, you can substitute dried basil, but use half the amount.
Toast the pine nuts in a dry skillet over medium heat until they are fragrant and golden brown. This will bring out their flavor and make them more crunchy.
Use a good quality olive oil. This will make a big difference in the flavor of the pesto.
Taste the pesto and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic, depending on your taste.
Pesto can be used in a variety of ways. Toss it with pasta, spread it on sandwiches, or use it as a dip for vegetables.

Conclusion:

This vegan pesto recipe is a quick and easy way to add flavor to your favorite dishes. It is made with simple ingredients that you probably already have on hand. So next time you're looking for a way to spice up your meal, give this pesto a try. You won't be disappointed!