Best 4 Pressure Cooker Thai Chicken Thighs Recipes
**Tantalize your taste buds with a culinary journey to Thailand, where succulent chicken thighs bask in a symphony of bold flavors, aromatic spices, and creamy coconut milk. Immerse yourself in the vibrant culinary traditions of Thailand with these delectable recipes that showcase the essence of Thai cuisine. From the fiery heat of chili peppers to the refreshing tang of lemongrass, each dish promises an explosion of flavors that will transport you to the bustling streets of Bangkok or the serene beaches of Phuket.**
**1. Pressure Cooker Thai Chicken Thighs:**
Indulge in fall-off-the-bone tender chicken thighs infused with the vibrant flavors of Thailand. This recipe is a symphony of sweet, savory, and spicy notes, where the pressure cooker works its magic to create a tender and juicy chicken dish in no time.
**2. Thai Chicken Coconut Curry:**
Immerse yourself in the creamy embrace of Thai coconut curry, where tender chicken thighs swim in a fragrant sea of coconut milk, aromatic spices, and fresh herbs. This dish is a harmonious blend of rich flavors and textures that will leave you craving for more.
**3. Thai Chicken Satay with Peanut Sauce:**
Experience the smoky charm of grilled chicken satay, marinated in a tantalizing blend of Thai spices and herbs. Each succulent skewer is grilled to perfection and served with a creamy peanut sauce that adds a delightful richness and depth of flavor.
**4. Thai Chicken Stir-Fry:**
Embark on a culinary adventure with this vibrant stir-fry, where tender chicken thighs are tossed with an array of colorful vegetables, all coated in a flavorful Thai sauce. This dish is a symphony of textures and flavors that will tantalize your taste buds.
**5. Thai Chicken Soup:**
Immerse yourself in the comforting warmth of Thai chicken soup, where tender chicken, aromatic broth, and an array of vegetables come together in a nourishing and flavorful embrace. This soup is the epitome of comfort food, perfect for a cold day or a soothing meal anytime.
PRESSURE COOKER THAI CHICKEN THIGHS RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 13
Steps:
- Add 1 tablespoon oil to the pressure cooker pot, select browning. When oil is hot, brown the meat in small batches, do not crowd the pot. Set the browned chicken on a platter. When all the chicken is browned, add chicken broth, peanut butter, soy sauce, cilantro, lime juice, red pepper and ginger. Stir to combine. Add the browned chicken to the pot, along with any juices that have collected on the platter. Cover pot and lock lid in place. Select High Pressure and 9 minutes cook time. It will take about 10 minutes to reach high pressure. After 9 minutes cook time, turn off pressure cooker and use a quick pressure release. Remove chicken thighs from the pot leaving the sauce. In a small bowl, dissolve cornstarch in 2 tablespoons water. Add cornstarch mixture to the sauce in the pot stirring constantly. Select Simmer and bring to a boil, stirring constantly. After sauce thickens, add chicken thighs and coat with the sauce. Serve garnished with chopped peanuts and green onions.
INSTANT POT® THAI-STYLE GREEN CURRY CHICKEN
This Thai-style chicken has a creamy green coconut curry sauce with just the right amount of spice, and is made quickly and easily in your Instant Pot®. It is delicious served with rice.
Provided by fabeveryday
Categories World Cuisine Recipes Asian Thai Main Dishes Curry
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Mix coconut milk, chicken broth, curry paste, soy sauce, fish sauce, brown sugar, and basil in a bowl with a whisk until smooth. Set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil in the pot. Add chicken and saute, stirring occasionally until browned, 3 to 4 minutes. Add lime zest, ginger, garlic, and jalapeno to the pot and cook, stirring, for 1 minute. Press Cancel.
- Pour coconut curry mixture into the pot and stir well with a wooden spoon, scraping to loosen any browned bits from the bottom. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 minutes for pressure to build before the cooking time begins.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the Saute function once more. Add snow peas and bell pepper and cook until vegetables are crisp-tender, 3 to 4 minutes. Press Cancel. Garnish curry with chopped cilantro.
Nutrition Facts : Calories 427.1 calories, Carbohydrate 15 g, Cholesterol 68.8 mg, Fat 38 g, Fiber 3.2 g, Protein 27.4 g, SaturatedFat 21.2 g, Sodium 1088.4 mg, Sugar 6.7 g
PRESSURE COOKER HULI HULI CHICKEN THIGHS
I'm allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a little and began using it with chicken thighs. My fiance loves this over Parmesan couscous.-Erin Rockwell, Lowell, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Mix first six ingredients. Place chicken in a 6-qt. electric pressure cooker; top with pineapple mixture. , Lock lid; make sure vent is closed. Select manual; adjust pressure to high and set time for 10 minutes. When finished cooking, allow pressure to naturally release for 5 minutes and then quick-release any remaining pressure according to manufacturer's instructions. Serve with rice. If desired, top with green onions.
Nutrition Facts : Calories 239 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 733mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 22g protein.
THAI CHICKEN THIGHS
These very tender and moist chicken thighs come with a tangy peanut butter sauce that is irresistible. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the salsa, peanut butter, lemon juice, soy sauce, jalapeno, Thai chili sauce, garlic and ginger; pour over chicken. , Cover and cook on low until chicken is tender, 5-6 hours. Sprinkle with green onions and sesame seeds. Serve with rice if desired.
Nutrition Facts : Calories 261 calories, Fat 15g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Use a pressure cooker that is at least 6 quarts in size.
- Brown the chicken thighs in a skillet before cooking them in the pressure cooker. This will help to develop flavor and prevent the chicken from becoming dry.
- Add plenty of liquid to the pressure cooker, such as chicken broth or coconut milk. This will help to keep the chicken moist and prevent it from burning.
- Use a variety of spices and herbs to flavor the chicken. Some good options include garlic, ginger, lemongrass, cilantro, and Thai chili peppers.
- Serve the chicken thighs with rice, noodles, or vegetables.
Conclusion:
This recipe for Pressure Cooker Thai Chicken Thighs is a quick and easy way to make a delicious and flavorful meal. The chicken is cooked in a flavorful broth with a variety of spices and herbs, and it comes out tender and juicy. This dish is perfect for a weeknight dinner or a casual get-together with friends.
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