Best 3 Pressure Cooker Teriyaki Pork Roast Recipes
**Pressure Cooker Teriyaki Pork Roast: A Succulent Symphony of Flavors**
Prepare to embark on a culinary journey like no other with our pressure cooker teriyaki pork roast, a dish that masterfully blends the savory richness of tender pork with the exquisite tang of teriyaki sauce. This delectable creation is meticulously crafted using a pressure cooker, ensuring that every succulent bite bursts with flavor, while the teriyaki marinade, infused with garlic, ginger, and sesame, tantalizes your taste buds with its sweet and salty embrace. Alongside this showstopping main course, we present a symphony of complementary recipes that elevate the dining experience to new heights. Discover the delightful crunch of air fryer broccoli and carrots, the refreshing zest of a tangy cucumber salad, and the comforting warmth of fluffy jasmine rice, all harmoniously uniting to create a feast fit for royalty. Get ready to satisfy your cravings and indulge in a culinary masterpiece that will leave you craving for more.
PRESSURE-COOKER TERIYAKI PORK ROAST
I'm always looking for no-fuss recipes, so I was thrilled to find this one. The tender teriyaki pork has become a family favorite. -Roxanne Hulsey, Gainesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Combine the first seven ingredients in a 6-qt. electric pressure cooker. Add roast and turn to coat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Press cancel. A thermometer inserted in pork should read at least 145°. , Remove pork to a serving platter; keep warm. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork. Freeze option: Place sliced pork roast in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water if necessary. Garnish with green onions and sesame seeds, if desired.
Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 155mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
TERIYAKI PORK ROAST
With three kids and a husband who works full time and attends school, it's fair to say we have a busy household. I'm always looking for no-fuss recipes, so I was thrilled to find this one. The juicy teriyaki seasoned pork roast has become a family favorite. -Roxanne Hulsey, Gainsville, Georgia
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a greased 3-qt. slow cooker, combine the first 7 ingredients. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until meat is tender. , Remove pork to a serving platter; keep warm. Skim fat from cooking juices. Transfer juices to a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with meat.
Nutrition Facts : Calories 247 calories, Fat 8g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 194mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic exchanges
TERIYAKI PORK ROAST (CROCK-POT)
Grand Prize winner in a Simple & Delicious contest for crock-pot recipes. . .not my recipe unfortunately, but I had to post it here for safe keeping. They recommend serving it sliced with a side of hot mashed potatoes however I think it's much better atop fluffy white rice!!! This is a fabulous recipe and your end product won't have that "crock pot" flavor!!
Provided by januarybride
Categories Pork
Time 16m
Yield 1 roast, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker.
- Mix together apple juice and soy sauce (and garlic and ginger if using) and pour over roast.
- Sprinkle with salt and pepper.
- Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
- Remove roast; cover and let stand for 15 minutes.
- Meanwhile, strain cooking juices and return to slow cooker. Increase temp to high.
- Combine cornstarch and cold water until smooth; gradually stir into juices in slow cooker.
- Cover and cook on high for 15 minutes or until thickened.
- Slice pork; serve with gravy.
Tips:
- To ensure the pork roast is cooked evenly, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
- If you want a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water to form a slurry. Stir the slurry into the sauce and bring to a boil, stirring constantly. Reduce heat to low and simmer for 1-2 minutes, or until the sauce has thickened.
- To add more flavor to the pork, marinate it in the teriyaki sauce for at least 30 minutes before cooking. You can also add other seasonings to the marinade, such as garlic powder, onion powder, or ginger.
- Serve the pork roast with steamed rice, mashed potatoes, or roasted vegetables.
Conclusion:
Pressure cooker teriyaki pork roast is an easy and delicious meal that is perfect for a weeknight dinner. The pork roast is cooked in a flavorful teriyaki sauce until it is fall-apart tender. Serve it with your favorite sides for a complete meal that the whole family will enjoy.
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