Best 4 Pressure Cooker Tandoori Chicken Panini Recipes
Tantalize your taste buds with the irresistible Pressure Cooker Tandoori Chicken Panini, a culinary symphony of flavors that blends the vibrant spices of India with the comforting warmth of a classic sandwich. This delectable dish starts with succulent chicken breasts marinated in a tantalizing blend of yogurt, ginger, garlic, and tandoori masala, capturing the essence of traditional Indian cuisine. Pressure-cooked to perfection, the chicken emerges infused with aromatic spices, tender and juicy, ready to be nestled between toasted slices of bread. Complementing the savory chicken is a medley of fresh vegetables, crisp lettuce, and juicy tomatoes, adding a refreshing crunch and vibrant colors. Drizzled with a creamy cilantro-mint sauce, each bite of this panini is an explosion of flavors, textures, and aromas that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT COCONUT TANDOORI-INSPIRED CHICKEN
Coconut Tandoori-Inspired Chicken made with rich spices and creamy coconut milk. EXTREMELY EASY and so, so yummy.
Provided by Lindsay
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Mix everything together in a freezer-friendly bag or container. Place in the freezer and store up to three months. When you're ready to cook, follow the directions below!
- : Add everything to the Instant Pot. If it's thawed, cook for 5 minutes manual high pressure + 10 minutes for natural release. If it's frozen, cook for 15 minutes manual high pressure + 10 minutes natural release. Shred and serve over rice!
- Add everything to the slow cooker. If it's thawed, cook for 4 hours on high, or 6 hours on low. If it's frozen, cook for 6 hours on high. Shred and serve over rice!
Nutrition Facts : Calories 387 calories, Sugar 4.5 g, Sodium 710.9 mg, Fat 29.8 g, SaturatedFat 14.5 g, TransFat 0.1 g, Carbohydrate 8.4 g, Fiber 0.8 g, Protein 20.3 g, Cholesterol 111.3 mg
TANDOORI MASALA CHICKEN SANDWICHES
This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat to your sandwiches, add half a serrano pepper to the slaw. -Mary Lou Timpson, Centennial Park, Arizona
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, whisk yogurt and tandoori seasoning until blended. Add chicken and turn to coat. Cover and refrigerate at least 30 minutes or overnight, turning occasionally., Meanwhile, in a small bowl, combine slaw ingredients. Refrigerate, covered, until serving. For sauce, combine yogurt, mint, lime juice, garlic, salt and pepper. Refrigerate, covered, until serving., Drain chicken, discarding marinade. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 170°, 5-6 minutes on each side. Spread sauce over toasted bun tops. On each bun bottom, layer lettuce, chicken and slaw. Replace tops.
Nutrition Facts : Calories 415 calories, Fat 19g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 559mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.
TANDOORI CHICKEN PANINI
The tandoori-style spices in this chicken give it a bold flavor that's so hard to resist. It tastes incredible tucked between pieces of naan, then grilled to make Indian-inspired panini. -Yasmin Arif, Manassas, Virginia
Provided by Taste of Home
Categories Lunch
Time 3h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place first 8 ingredients in a 3-qt. slow cooker. Cook, covered, on low until chicken is tender, 3-4 hours., Shred chicken with 2 forks. Stir in green onions., Spread chutney over 1 side of each naan. Top chutney side of 3 naan with chicken mixture; top with remaining naan, chutney side down., Cook sandwiches on a panini maker or indoor grill until golden brown, 6-8 minutes. To serve, cut each sandwich in half.
Nutrition Facts : Calories 351 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 830mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
SHEET-PAN TANDOORI CHICKEN
This tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough for guests. The best part? There isn't much to clean up when dinner is over! -Anwar Khan, Iriving, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk yogurt, tandoori seasoning and, if desired, pepper flakes until blended. Add chicken and turn to coat. Cover and refrigerate 6-8 hours, turning occasionally., Preheat oven to 450°. Drain chicken, discarding marinade in bowl. Place chicken in a greased 15x10x1-in. baking pan. Add sweet potatoes; drizzle with oil. Bake 15 minutes. Add tomatoes and lemon slices. Bake until a thermometer inserted into chicken reads 170°-175°, 10-15 minutes longer. Broil 4-5 in. from the heat until browned, 4-5 minutes. If desired, serve with cilantro and naan.
Nutrition Facts : Calories 589 calories, Fat 27g fat (9g saturated fat), Cholesterol 186mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 6g fiber), Protein 52g protein.
Tips:
- Use boneless, skinless chicken breasts or thighs. This will make it easier to cook the chicken evenly and quickly in the pressure cooker.
- Be sure to marinate the chicken for at least 30 minutes. This will help the chicken absorb the flavors of the spices and yogurt.
- Don't overcrowd the pressure cooker. If you're cooking a lot of chicken, cook it in batches.
- Cook the chicken on high pressure for 10 minutes per pound. This will ensure that the chicken is cooked through but still tender and juicy.
- Let the pressure cooker naturally release for 10 minutes before opening the lid. This will help to keep the chicken moist.
- Shred the chicken and toss it with your favorite sauce. You can use a variety of sauces, such as tikka masala sauce, yogurt sauce, or mint chutney.
- Serve the chicken in a pita pocket or on a bun with your favorite toppings. Some popular toppings include lettuce, tomato, cucumber, and onion.
Conclusion:
Pressure cooker tandoori chicken panini is a quick and easy way to make a delicious and flavorful meal. The chicken is cooked in a flavorful marinade and then shredded and tossed with your favorite sauce. It's then served in a pita pocket or on a bun with your favorite toppings. This dish is perfect for a weeknight meal or a party appetizer.
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