Best 3 Pressure Cooker Swiss Steak Recipes
Indulge in the savory and comforting Swiss steak, a classic dish that combines tender beef, flavorful sauce, and vegetables, all cooked to perfection in a pressure cooker. This versatile dish offers variations to suit diverse preferences, including a gluten-free option and alternative cooking methods for those without a pressure cooker. Explore the collection of recipes within this article, each providing step-by-step instructions to guide you in creating this hearty and satisfying meal. Discover the traditional Swiss steak recipe, featuring seared beef braised in a rich sauce of tomatoes, onions, and mushrooms, along with variations that incorporate red wine, bacon, and even a slow cooker method for added convenience. Whether you prefer a classic or a unique twist, these recipes cater to various tastes and cooking preferences, ensuring a delightful Swiss steak experience every time.
Here are our top 3 tried and tested recipes!
PRESSURE COOKER SWISS STEAK
Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it's low in calories and fat. -Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. A thermometer inserted in steak should read at least 145°.
Nutrition Facts : Calories 167 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 581mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
SWISS STEAK WITH PRESSURE COOKER
This recipe has been used and loved for many years in my family. The meat comes out so very tender! My husband, who a real hearty meat & potatoes man absolutely loves this. This makes its own gravy to serve over the meat and with mashed potatoes or rice.
Provided by Ruthann Cook
Categories Beef
Time 35m
Number Of Ingredients 8
Steps:
- 1. Mix flour,salt, pepper & any additional seasonings to your taste. Dredge meat, cut in portion size pieces, in the flour mixture.
- 2. Put enough oil in the bottom pressure cooker and heat. Add floured meat pieces and brown on both sides. Drain if there seems to be an excess amount of oil left after browning, but usually not necessary, and return meat to cooker.
- 3. Mix mushroom soup and tomato soup with the water in a bowl. Whisk well to combine and make smooth. Pour over the meat that is in the cooker.
- 4. Put the pressure cooker on and let seal. Cook for 20 minutes while under pressure. Remove from heat and let pressure drop completely before trying to open lid.
- 5. The soups should have thickened during the cooking time to make a nice gravy to put over the meat and potatoes - which I cook while the meat is in the pressure cooker.
SWISS STEAK-PRESSURE COOKER
Make and share this Swiss Steak-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Season flour with salt and pepper, pound flour into beef.
- Heat cooker and add oil, brown meat.
- Add remaining ingredients.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
Tips:
- Choose the right cut of beef: Chuck roast, round steak, or flank steak are all good options for Swiss steak. These cuts are relatively inexpensive and have a good amount of marbling, which will help to keep the meat moist during cooking.
- Brown the meat before cooking: Browning the meat before cooking helps to develop flavor and create a nice crust. You can brown the meat in a skillet over medium-high heat or in your pressure cooker on the sauté setting.
- Use a good quality Swiss cheese: The type of Swiss cheese you use will have a big impact on the flavor of your dish. Look for a cheese that is flavorful and melts well.
- Don't overcook the meat: Swiss steak is best when it is cooked until it is tender, but not overcooked. Overcooked meat will be tough and dry.
- Serve with your favorite sides: Swiss steak is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, or rice.
Conclusion:
Swiss steak is a classic comfort food dish that is easy to make and always a hit with the family. By following these tips, you can make a delicious and flavorful Swiss steak that everyone will love.
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