Best 2 Pressure Cooker Spring Thyme Chicken Stew Recipes

Indulge in the culinary delight of Pressure Cooker Spring Thyme Chicken Stew, a dish that bursts with vibrant flavors and tender textures. This one-pot wonder combines succulent chicken pieces, fragrant spring thyme, and a medley of fresh vegetables in a flavorful broth. Savor the irresistible aroma of thyme as it infuses every bite with its herbaceous goodness. This recipe offers a convenient and time-saving method using a pressure cooker, making it perfect for busy weeknights. Discover additional variations of this classic stew, including a hearty beef stew with red wine, a tantalizing seafood stew brimming with briny goodness, and a vegetarian stew packed with an array of colorful vegetables. Embark on a culinary journey with this collection of delightful stews, each offering a unique taste experience that will satisfy your cravings.

Let's cook with our recipes!

SPRING-THYME CHICKEN STEW

Spring-Thyme Chicken Stew image

During a long winter (and spring), my husband and I were in need of something warm, comforting and bright. This chicken was the perfect thing. It fills the house with the smell of home when Mom would make chicken soup, with a little something extra. -Amy Chase, Vanderhoof, British Columbia

Provided by Taste of Home

Categories Dinner

Time 7h15m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pound small red potatoes, halved
1 large onion, finely chopped
3/4 cup shredded carrots
3 tablespoons all-purpose flour
6 garlic cloves, minced
2 teaspoons grated lemon zest
2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds boneless skinless chicken thighs, halved
2 cups reduced-sodium chicken broth
2 bay leaves
2 tablespoons minced fresh parsley

Steps:

Place potatoes, onion and carrots in a 3-qt. slow cooker. Sprinkle with flour, garlic, lemon zest, thyme, salt and pepper; toss to coat. Place chicken over top. Add broth and bay leaves., Cook, covered, on low 7-9 hours or until chicken and vegetables are tender. Remove bay leaves. Sprinkle servings with parsley.

Nutrition Facts : Calories 395 calories, Fat 13g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 707mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 37g protein. Diabetic Exchanges

PRESSURE-COOKER SPRING-THYME CHICKEN STEW

Pressure-Cooker Spring-Thyme Chicken Stew image

During a long winter (and spring), we were in need of something warm, comforting and bright. This stew always reminds me of the days Mom would make her chicken soup for me. -Amy Chase, Vanderhoof, British Columbia

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pound small red potatoes, halved
1 large onion, finely chopped
3/4 cup shredded carrots
6 garlic cloves, minced
2 teaspoons grated lemon zest
2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
2 cups reduced-sodium chicken broth, divided
2 bay leaves
3 tablespoons all-purpose flour
2 tablespoons minced fresh parsley

Steps:

Place potatoes, onion and carrots in a 6-qt. electric pressure cooker. Top with garlic, lemon zest, thyme, salt and pepper. Place chicken over top. Add 1-3/4 cups broth and bay leaves., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170°. , Remove chicken; keep warm. Discard bay leaves. In a small bowl, mix flour and remaining 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until slightly thickened, 1-2 minutes. Return chicken to pressure cooker; heat through. Sprinkle servings with parsley.

Nutrition Facts : Calories 389 calories, Fat 13g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 699mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 4g fiber), Protein 37g protein. Diabetic Exchanges

Tips:

Use a good quality chicken broth. This will make a big difference in the flavor of your stew. You can use store-bought broth or make your own.
Don't overcrowd the pot. If you add too much chicken or vegetables, the stew won't cook evenly.
Season the stew to taste. Add salt, pepper, and other spices to your liking.
Serve the stew with your favorite sides. Some popular options include rice, mashed potatoes, or crusty bread.

Conclusion:

This pressure cooker spring thyme chicken stew is a delicious and easy-to-make meal that's perfect for a weeknight dinner. The chicken is cooked to perfection in the pressure cooker, and the vegetables are tender and flavorful. The thyme adds a delicious herby flavor to the stew. Serve this stew with your favorite sides for a complete meal.