Best 3 Pressure Cooker Spicy Orange Beef Recipes

Feast your taste buds on a tantalizing culinary journey with Pressure Cooker Spicy Orange Beef, a dish that harmonizes bold flavors and tender textures. Succulent beef cubes are enveloped in a symphony of zesty orange, fragrant ginger, and fiery chili peppers, all brought together in a symphony of flavors. This pressure cooker rendition offers a quick and effortless cooking method, ensuring that every bite bursts with a harmonious blend of sweet, savory, and spicy notes. Alongside this main attraction, the article presents a delectable collection of complementary recipes to elevate your dining experience. Dive into the tangy goodness of Spicy Orange Chicken, where tender chicken pieces bask in a vibrant orange glaze. Experience a burst of freshness with the vibrant Orange Beef Stir-Fry, featuring crisp vegetables and a zesty orange sauce. For a delectable vegetarian option, explore the delightful Orange Tofu Stir-Fry, where tender tofu absorbs the sweet and tangy flavors of the orange sauce. Whet your appetite with the aromatic Orange Chicken with Broccoli, a harmonious blend of tender chicken, crisp broccoli, and a savory orange sauce. Indulge in the delightful Orange Chicken Bites, where crispy chicken morsels are coated in a sweet and tangy orange glaze. Embark on a culinary adventure with this comprehensive guide to Pressure Cooker Spicy Orange Beef and its accompanying recipes. Prepare to tantalize your taste buds and create a memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

PRESSURE COOKER SPICY ORANGE BEEF

Pressure Cooker Spicy Orange Beef image

Pressure Cooker Chinese Take-Out Spicy Orange Beef & Rice is a one pot Asian dish. The rice cooks at the same time as the beef in the same pot.

Provided by Jill Selkowitz

Categories Dinner

Time 15m

Number Of Ingredients 16

Ingredients

2-3 pounds Flank Steak ((Sirloin or Top Round))
2 teaspoons Peanut Oil ((Olive or Vegetable))
1 cup Fresh Orange Juice
2 Tablespoons Potato Starch
6 inch Scallions ((sliced))
2 teaspoons Pure Sesame Oil
1 teaspoon Orange Zest
1/2 large Orange
1 teaspoon Pure Sesame Oil
6 cloves Fresh Garlic (minced)
1/2 cup Sweet/Black Soy Sauce
1/4 cup Soy Sauce, Low Sodium
1/4 teaspoon Chinese Five Spice
3-4 Dried Red Chili Peppers ((or to taste))
See my Pressure Cooker Perfectly Cooked Pot Pot Rice recipe
Stainless Steel Long Legged Trivet

Steps:

Mix together sauce ingredients, add beef and marinate for at least 10 minutes
Select Sauté or Browning on your Pressure Cooker and allow to heat.
Add peanut oil to the Pressure Cooker Cooking pot. Add beef and the marinade and lightly brown, about two minutes.
Turn off Pressure Cooker and add Orange Juice .
If making this a One Pot Meal, add the Prepared PIP Rice now.
Lock on lid and close Pressure Valve.
Cook at High Pressure for 5 minutes.
When Beep sounds, do a Quick Release. When all pressure is gone, open lid.
Remove rice and trivet. Quickly place cover on rice to finish steaming.
Dip a cup into liquid to remove about 1/4 cup, add Potato Starch and whisk until smooth. Pour the Potato Starch mixture into the sauce and combine.
Select Sauté or Browning and simmer until sauce thickens.
Stir in Scallions and mix for one minute. Turn off Pressure Cooker.
Drizzle in the Sesame Oil. Squeeze 1/2 Orange over meat and sprinkle Orange Zest.

PRESSURE COOKER SPICY ORANGE BEEF RECIPE - (4/5)

Pressure Cooker Spicy Orange Beef Recipe - (4/5) image

Provided by PineyCook

Number Of Ingredients 11

Ingredients

2 pounds flank steak, cut into 1/4-inch strips
1 tablespoon vegetable oil
6 cloves garlic, minced
3/4 cup fresh orange juice
1/4 cup soy sauce
2 teaspoons sesame oil
1/2 teaspoon red pepper flakes
1 teaspoon orange zest
2 tablespoon cornstarch
3 tablespoon cold water
1 bunch green onions, sliced

Steps:

Season beef with salt and pepper. Put oil in the cooking pot and select browning. When oil begins to sizzle, brown meat in batches until all meat is browned-do not crowd. Transfer meat to a plate when browned. When all meat is browned select Sauté and add garlic to the pot. Sauté for 1 minute. Add orange juice, soy sauce, sesame oil, red pepper flakes, and orange zest to the pot. Add browned beef and any accumulated juices. Select High Pressure. Set timer for 12 minutes. When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid. Combine the cornstarch and water, whisking until smooth. Add cornstarch mixture to the sauce in the pot stirring constantly. Select Simmer and bring to a boil, stirring constantly until sauce thickens. Stir in green onions. Serve over rice; garnish with additional orange zest, green onion and red pepper flakes if desired.

SPICY ORANGE ZEST BEEF

Spicy Orange Zest Beef image

This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal.

Provided by Chef John

Categories World Cuisine Recipes Asian Chinese

Time 2h

Yield 4

Number Of Ingredients 13

Ingredients

1 pound beef tenderloin, cut into 1/2 inch strips
¼ cup orange juice
¼ cup seasoned rice vinegar
2 tablespoons soy sauce
1 tablespoon hot chile paste (such as sambal oelek)
1 tablespoon brown sugar, or to taste
2 cloves garlic, minced
¼ cup water
1 teaspoon cornstarch
cooking spray
2 tablespoons grated orange zest
1 bunch green onions, sliced - white parts and tops separated
salt and freshly ground black pepper to taste

Steps:

Combine beef, orange juice, rice vinegar, soy sauce, hot chili paste, brown sugar, and garlic in a large bowl. Cover and refrigerate for 1 to 2 hours.
Strain beef in a colander set over a large bowl, allowing beef to drain thoroughly, about 5 minutes. Reserve marinade.
Stir water and cornstarch into the bowl of marinade. Whisk until cornstarch is dissolved, set aside.
Spray skillet with cooking spray and place over high heat. Cook beef for 1 minute without stirring; cook and stir for an additional minute.
Stir in light parts of green onion and orange zest; cook for 30 seconds.
Stir in marinade and green onion tops; cook and stir until beef is no longer pink inside and sauce is reduced and thick, about 2 to 3 minutes.
Season with salt and black pepper to taste.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 16.8 g, Cholesterol 57.6 mg, Fat 14.3 g, Fiber 1.9 g, Protein 18.7 g, SaturatedFat 5.6 g, Sodium 888.3 mg, Sugar 10 g

Tips:

Mise en place: Before starting, measure and gather all ingredients and equipment. This will help ensure a smooth cooking process.
Use a quality cut of beef: For the best results, choose a tender cut of beef, such as flank steak, skirt steak, or tenderloin.
Freeze the beef: Freezing the beef for about 30 minutes before slicing will make it easier to cut into thin strips.
Use a sharp knife: A sharp knife will help you get clean, even slices of beef.
Don't overcrowd the pressure cooker: Cook the beef in batches if necessary to avoid overcrowding the pot.
Adjust the cooking time: The cooking time may vary depending on the type of pressure cooker you are using and the thickness of the beef strips.
Make sure the beef is cooked through: Use a meat thermometer to check that the beef has reached an internal temperature of 145°F (63°C) for medium-rare, or 160°F (71°C) for medium.
Use fresh oranges: Fresh oranges will provide the best flavor for the sauce.
Reduce the sauce: After cooking the beef, reduce the sauce until it thickens and coats the beef. This will intensify the flavor.
Garnish with fresh herbs: Fresh herbs, such as cilantro or green onions, will add a pop of color and flavor to the dish.

Conclusion:

Spicy Orange Beef made in a pressure cooker is a quick, easy, and delicious weeknight meal. The tender beef, flavorful sauce, and vibrant orange color make this dish a winner. Serve it over rice or noodles, and enjoy a taste of Asian cuisine in the comfort of your own home.