Best 3 Pressure Cooker Spicy Lime Chicken Recipes
**Tantalize your taste buds with our collection of tantalizing pressure cooker spicy lime chicken recipes, a symphony of flavors that will transport your palate to a world of culinary delight.**
From the classic and timeless Peruvian-inspired aji de gallina to the vibrant and piquant Szechuan dry-fried chicken, these recipes showcase the versatility of this humble ingredient, chicken, transformed into extraordinary dishes that burst with bold and zesty flavors.
Embark on a culinary journey with our aji de gallina, a creamy and comforting dish that combines the richness of shredded chicken with the vibrant flavors of Peruvian aji amarillo peppers, creating a harmonious balance of heat and creaminess.
Experience the fiery delight of our Szechuan dry-fried chicken, where tender pieces of chicken are coated in a tantalizing blend of aromatic spices, then wok-fried until perfectly crispy, resulting in an explosion of flavors that will leave your taste buds tingling.
For those who prefer a milder touch, our honey lime chicken offers a sweet and tangy escape, where succulent chicken is marinated in a citrusy blend of honey, lime, and herbs, then roasted to perfection, creating a dish that is both flavorful and satisfying.
And for a taste of classic comfort food with a modern twist, try our classic chicken noodle soup, elevated with the addition of aromatic herbs and a hint of lemon zest, resulting in a comforting and restorative broth that is perfect for any occasion.
So, embark on this culinary adventure with our pressure cooker spicy lime chicken recipes, and prepare to savor the extraordinary flavors that await.
PRESSURE-COOKER SPICY LIME CHICKEN
This tender chicken with light lime flavor is a natural filling for tacos, but my son Austin also loves it spooned over cooked rice and sprinkled with his favorite taco toppings. -Christine Hair, Odessa, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a 6-qt. electric pressure cooker. Combine broth, lime juice and chili powder; pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes., Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to pressure cooker. Stir in lime zest. If desired, serve with cilantro., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 132 calories, Fat 3g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 420mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SPICY LIME CHICKEN
I've been turning this spicy lime chicken into tacos for years, but it was my son Austin who put it on cooked rice with all his favorite taco toppings. A family favorite was created out of leftovers! -Christine Hair, Odessa, Florida
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a 3-qt. slow cooker. Combine broth, lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, about 3 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in lime zest. Serve with cilantro if desired.
Nutrition Facts : Calories 132 calories, Fat 3g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 420mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
PRESSURE-COOKER CILANTRO-LIME CHICKEN WITH SCOOPS
I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken appetizer. The dish can be made ahead of time, and leftovers make for a tasty next-day burrito filling. -Lori Terry, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place chicken in a 6-qt. electric pressure cooker; add broth, lime juice and chili powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken; discard cooking juices. Shred chicken with 2 forks; return to pressure cooker. Select saute setting and adjust for low heat. Add corn and salsa; cook and stir until heated through, about 5 minutes. , Transfer to a large bowl; stir in cheese, red pepper and green onions. Serve with tortilla scoops; sprinkle with cilantro.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 202mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
Tips:
- For a spicier dish, use more chili peppers or chili powder.
- If you don't have a pressure cooker, you can cook the chicken in a slow cooker on low for 6-8 hours or until cooked through.
- Serve the chicken with rice, noodles, or vegetables.
- You can also add other vegetables to the pressure cooker, such as carrots, celery, or potatoes.
- For a healthier version, use skinless, boneless chicken breasts.
Conclusion:
This Pressure Cooker Spicy Lime Chicken is an easy and delicious recipe that can be made in just 30 minutes. The chicken is cooked to perfection in the pressure cooker, and the spicy lime sauce is flavorful and zesty. Serve this chicken with your favorite sides, such as rice, noodles, or vegetables, for a complete and satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
