Best 3 Pressure Cooker Smoky White Beans And Ham Recipes

Indulge in the wholesome goodness of Southern cuisine with our pressure cooker recipes for smoky white beans and ham. These delectable dishes capture the essence of traditional Southern cooking, blending rich flavors and hearty ingredients to create satisfying meals that warm the soul. From the classic combination of beans and ham to creative twists featuring vegetables, spices, and herbs, our collection of recipes offers a diverse range of options to suit every palate. Whether you're a seasoned home cook or just starting your culinary journey, these pressure cooker recipes provide an easy and efficient way to prepare delicious and comforting Southern meals.

Here are our top 3 tried and tested recipes!

PRESSURE-COOKER SMOKY WHITE BEANS AND HAM

Pressure-Cooker Smoky White Beans and Ham image

I had never made or even eaten this dish before meeting my husband. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 pound dried great northern beans
3 smoked ham hocks (about 1-1/2 pounds)
3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth
2 cups water
1 large onion, chopped
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons pepper
Thinly sliced green onions, optional

Steps:

Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add ham hocks. Stir in broth, water, onion and seasonings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , When cool enough to handle, remove meat from bones; cut ham into small pieces and return to pressure cooker. Serve with a slotted spoon. Sprinkle with green onions if desired.

Nutrition Facts : Calories 196 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 594mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 10g fiber), Protein 15g protein. Diabetic Exchanges

BASIC HAM & BEANS (PRESSURE COOKER)

Basic Ham & Beans (Pressure Cooker) image

Easy way to make ham and beans and not have to wait all day for it! I have made this recipe to fit into my 5 qt electronic pressure cooker.

Provided by 1kmarcum

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs dry white beans
1 1/2 lbs ham
4 1/2 cups water
1 small yellow onion, diced
1 small garlic clove, minced
1 bay leaf
salt & pepper

Steps:

Cut up onion, garlic and ham.
Rinse beans and remove any that are discolored.
Place all ingredients in pressure cooker with seasonings to taste.
Turn on high pressure for 25 minutes. (If you have an electronic pressure cooker the meat setting is great for this recipe).
Remove bay leaf.
Serve with cornbread!

SMOKY WHITE BEANS & HAM

Smoky White Beans & Ham image

I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 6h15m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 pound dried great northern beans
3 smoked ham hocks (about 1-1/2 pounds)
1 large onion, chopped
3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth
2 cups water
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons pepper
Thinly sliced green onions, optional

Steps:

Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender., Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if desired.

Nutrition Facts : Calories 195 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 505mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 10g fiber), Protein 15g protein. Diabetic Exchanges

Tips:

- Use good quality smoked ham hocks or ham steaks for the best flavor. - Rinse and sort the beans before cooking to remove any debris or damaged beans. - Add a bay leaf or two to the pot for extra flavor. - If you don't have a pressure cooker, you can cook the beans in a slow cooker on low for 8-10 hours or on high for 4-6 hours. - Serve the beans with cornbread, rice, or mashed potatoes. - You can also add other vegetables to the pot, such as carrots, celery, or onions. - If you want a thicker soup, mash some of the beans with a potato masher. - Add a dollop of sour cream or Greek yogurt to each bowl of soup for a creamy finish.

Conclusion:

This pressure cooker smoky white beans and ham recipe is easy to make and packed with flavor. It's a great meal for a cold night or a potluck. The beans are cooked until tender and the ham is fall-off-the-bone delicious. The smoky flavor from the ham hocks or ham steaks adds a depth of flavor that is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!